What is a practical way of burning the Challah portion that is removed from dough? Wrapping it in foil and leaving it in the oven would produce too much smoke for my house.
I saw on this website http://www.secretofchallah.com/50708/When-to-separate-challah#opinions that one should not separate challah if using less than 8.5 cups or about 2 lbs. I know there are various ...
I am wondering if small portions of dough, made by separate women in a challah baking class (thus each small portion would be owned by a single woman), can be combined to create the requisite amount ...