I understand a bracha on dough is made if the amount of flour is greater than a certain amount, sourced here. I have a small food processor I use to knead the dough. I plan to make a bunch of dough ...
A theoretical question: Someone was making a dough and in the process a large piece fell out from the mixture onto the floor. They had made exactly the right amount in order to take challah with a ...
If the requisite amount of dough is made that would require taking challah if it were baked in the oven, should one take off challah with a bracha if she intends to deep fry the dough instead?
If one baked bread on yom tov in Eretz Yisroel (from dough kneaded prior to Yom Tov) and relized when the bread was still in the oven that he forgot to take off challah, must the bread then be ...
If I buy ready-made bread dough or pizza dough, do I have to separate challah from it?
I saw on this website http://www.secretofchallah.com/50708/When-to-separate-challah#opinions that one should not separate challah if using less than 8.5 cups or about 2 lbs. I know there are various ...