0
votes
1answer
54 views

Challah dough that loses its amount

A theoretical question: Someone was making a dough and in the process a large piece fell out from the mixture onto the floor. They had made exactly the right amount in order to take challah with a ...
7
votes
1answer
60 views

Do you take challah from something that will be deep fried?

If the requisite amount of dough is made that would require taking challah if it were baked in the oven, should one take off challah with a bracha if she intends to deep fry the dough instead?