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6
votes
4answers
1k views

Hardboiled eggs and salt water at the Seder

I've participated in only 3 different families' Passover Seders, so my experience is limited in terms of different families' traditions. How widespread is the custom of eating a hardboiled egg in ...
10
votes
2answers
732 views

In what way is kosher chicken different from brined chicken?

Over on Seasoned Advice, there have been a number of questions related to the nature of kosher meat and the amount of salt absorbed by the meat. Most recently, In what way is kosher chicken different ...
6
votes
2answers
202 views

How to salt a chicken at home?

I'm Sara Gittel from the Shtetl and I just got back to my home with my freshly shechted chicken that I had brought to our local Shochet. I seem to have forgotten though how to salt it. Can please ...
3
votes
2answers
447 views

Kashrut with very costy salt?

Currently the cost of the salt (for human consumption) is practically negligible, mostly around $1/kg. But it wasn't always so. There were centuries as salt mining and selling was a governmental ...