On Shabbos Hamotzi is done with much funfare - start the cut before, cut a piece, dip in salt. What about during the week? Is it a good thing to: dip in salt? rip off a piece and eat that piece ...
I'm Sara Gittel from the Shtetl and I just got back to my home with my freshly shechted chicken that I had brought to our local Shochet. I seem to have forgotten though how to salt it. Can please you ...