The salt tag has no wiki summary.
4
votes
1answer
75 views
Why do we say we don't dip food on other days?
In the four questions, we ask "on all other nights, we don't dip, even once, but on this night, we dip twice"
How can we ask this if we dip challah in salt on Shabbat (and other days)?
3
votes
2answers
107 views
How to salt a chicken at home?
I'm Sara Gittel from the Shtetl and I just got back to my home with my freshly shechted chicken that I had brought to our local Shochet. I seem to have forgotten though how to salt it. Can please you ...
5
votes
2answers
192 views
Hardboiled eggs and salt water at the Seder
I've participated in only 3 different families' Passover Seders, so my experience is limited in terms of different families' traditions.
How widespread is the custom of eating a hardboiled egg in ...
3
votes
2answers
150 views
The number of Challot on Shabbat and salt
If my understanding is correct we use two Challot on Shabbat to represent the two portions of mana the Jews received in the desert of Friday to prevent them from having to collect on Shabbat. We use ...
10
votes
2answers
311 views
In what way is kosher chicken different from brined chicken?
Over on Seasoned Advice, there have been a number of questions related to the nature of kosher meat and the amount of salt absorbed by the meat. Most recently, In what way is kosher chicken different ...
