Isn't it better to daven in your first language rather than davening in Hebrew and only knowing part of what you're sayig?
What's the best thing to use for Marror (bitter herbs) for Seder, taking into account Halacha, ease, availability, etc?
Inspired by Shmeryl's frequenting of McDonalds, I have a similar question about lashon hara. Let's say Shmeryl is coming to visit you from out-of-town on shabbat, and has no problem with doing so ...
Is it better to Daven [pray] with a earlier large minyan or better to wait to daven later with a much smaller minyan where I will be needed as the tenth?