Tagged Questions
1
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1answer
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Will a “lower” Berachah made MiSafek exempt a different food that requires that Berachah (and vice versa)?
Let's say you aren't sure which Berachah to make on a food before you eat it. Generally the rule of thumb is that you make the most specific Berachah that you know will capture the essence of that ...
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2answers
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What's the best thing to use for Marror?
What's the best thing to use for Marror (bitter herbs) for Seder, taking into account Halacha, ease, availability, etc?
