Poultry was once not considered fleishig. If someone had eaten chicken immediately before the rabbis decreed that poultry was fleishig, would he have had to wait his customary number of hours before ...
Why did they stop packing the gizard, neck and liver inside the chicken cavity? I think this practice stopped about 25 years ago. When I was a novice cook, I didn't know that I had to first take out ...
I have noticed a Kosher shop selling turkeys only at this time of the year (...late December). Without getting into a discussion about the Kashrut status of turkeys, is this considered in the spirit ...