4
votes
1answer
74 views

Waiting six hours when chicken became meat

Poultry was once not considered fleishig. If someone had eaten chicken immediately before the rabbis decreed that poultry was fleishig, would he have had to wait his customary number of hours before ...
2
votes
2answers
171 views

If we don't cook a calf in its mothers' milk, why can we use eggs with chicken?

The Torah says that one should not cook a calf in its mothers' milk. This is the basis for the prohibition of eating milk and meat together. If this is the case, why is it not also illegal to cook a ...
4
votes
1answer
233 views

Was chicken originally considered pareve? If so, when and why was this changed?

I heard that chicken was originally considered pareve in the Bible, because it is a type of fowl (i.e. like fish it is pareve, as it is not 'meat'), and that only later was it changed to be meat ...
12
votes
4answers
387 views

Milk After Fowl

If eating milk and chicken is only a rabbinical prohibition, why don't we find that we are more lenient with regards to it. For example, why don't we wait less time between eating chicken and milk? ...