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4
votes
1answer
86 views

Waiting six hours when chicken became meat

Poultry was once not considered fleishig. If someone had eaten chicken immediately before the rabbis decreed that poultry was fleishig, would he have had to wait his customary number of hours before ...
3
votes
0answers
70 views

Why did they stop packing the gizard, neck and liver inside the chicken cavity?

Why did they stop packing the gizard, neck and liver inside the chicken cavity? I think this practice stopped about 25 years ago. When I was a novice cook, I didn't know that I had to first take out ...
0
votes
0answers
50 views

Kosher shops selling turkeys

I have noticed a Kosher shop selling turkeys only at this time of the year (...late December). Without getting into a discussion about the Kashrut status of turkeys, is this considered in the spirit ...
4
votes
1answer
94 views

The Sciatic Nerve and Fat of Kosher Fowl

I have learned that the sciatic nerve must be removed from land animals to render the meat kosher. But what about fowl? Does the sciatic nerve need to be removed from chicken or turkey? Why or why ...
2
votes
2answers
186 views

If we don't cook a calf in its mothers' milk, why can we use eggs with chicken?

The Torah says that one should not cook a calf in its mothers' milk. This is the basis for the prohibition of eating milk and meat together. If this is the case, why is it not also illegal to cook a ...
4
votes
1answer
309 views

Was chicken originally considered pareve? If so, when and why was this changed?

I heard that chicken was originally considered pareve in the Bible, because it is a type of fowl (i.e. like fish it is pareve, as it is not 'meat'), and that only later was it changed to be meat ...
1
vote
2answers
123 views

Is a chicken egg considered “Aver min Hachai”?

The question of Chicken eggs and why they are Pareve and not Meat has already been addressed. My question is why are they not considered "part of a live animal" and therefore prohibited to eat to Jews ...
4
votes
2answers
152 views

Is there a custom not to eat roasted chicken at the Seder?

Does the custom to refrain from eating roasted meat at the Seder extend to chicken, turkey, and any other fowl one might serve roasted?
10
votes
2answers
634 views

In what way is kosher chicken different from brined chicken?

Over on Seasoned Advice, there have been a number of questions related to the nature of kosher meat and the amount of salt absorbed by the meat. Most recently, In what way is kosher chicken different ...
12
votes
4answers
395 views

Milk After Fowl

If eating milk and chicken is only a rabbinical prohibition, why don't we find that we are more lenient with regards to it. For example, why don't we wait less time between eating chicken and milk? ...