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2
votes
1answer
49 views

Define pas for pas yisroel

There is the whole discussion of pas with regard to whether it needs to be baked by a Jew... Yoreh deah siman 112. How do we define bread? I know it must contain one of the 5 grains(sif aleph). Does ...
1
vote
1answer
35 views

Jewish owned dough bake by a non jewish baker

It states in shulchan aruch yoreh deah 112 11 "bread of a jew that a non jew baked without a jew's stirring or adding fuel, is forbidden to sell to a non jew lest a Jew buy it from the non jewish ...
1
vote
2answers
133 views

Is there value in opting for Pas Yisroel Raisin Bran?

Is it better to eat raisin bran cereal that is Pas Yisroel, than to eat another brand of the same cereal that is not?
0
votes
0answers
41 views

Toasting is baking?

What is the processed used by cereal makers to make cereal (most cereal makers)? I've heard it is toasting, and in that case the rabbi i spoke to said it would not be a problem of bishul goyim or pat ...
1
vote
2answers
145 views

bli neder on pas yisroel

During aseres yemei tshuva the Shulchan Aruch writes that one should not eat pas akum(palter). Does one have to say bli neder to take this chumrah on,or since it is a halacha no bli neder is ...
4
votes
1answer
163 views

chalav stam during aseres yemei tshuvah

The Shulchan Aruch says the during aseres yemei tshuva one who eats pas akum(palter) during the year should refrain during these days. Does this extend to those who are lenient with chalav Stam?
2
votes
2answers
112 views

Eating certain cereals during Aseres Yemei Teshuva

Orach Chaim 603 says that a person should avoid eating Pas (bread/baked goods) made by Kuthim (or non-Jews, Mishnah Berurah, ad loc.) during the Aseres Yemei Teshuva. Does this include cereals made ...