the holiday of Pesach

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5
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6answers
231 views

How do you pick a Hagada to use at the Seder?

There are hundreds or thousands of editions of the Hagada available. How do you choose which one is best to use at the Seder?
13
votes
2answers
222 views

Why does one need to kasher burners on a stove for passover?

I don't use separate burners for milk and meat during the year, nor do I think there's any reason to do that. So why the need to kasher burners before passover?
5
votes
6answers
686 views

Why do we link Shabbat with the Exodus from Egypt?

My four-year-old son asked me this right after Kiddush on Friday night (more or less verbatim): Why do you say "Mitzrayim" in Kiddush every week? "Mitzrayim" is a Pesach word! In other words, ...
2
votes
1answer
194 views

Forgetting to sell some of your Chumatz before Pesach

If someone sold all the chumatz in their home before pesach, but forgot to sell any chumatz left at their place of work, are they allowed to eat the food left in their office after the holiday?
4
votes
4answers
163 views

What kind of matza should I buy?

So many different kinds of matza, what should I buy?
3
votes
1answer
97 views

Kashering cold dishes for Pesach

If a vessel only held cold food, never hot, but was washed in the dishwasher, does it need hagalah for pesach? Or nothing? Is your minhag not to use any year-round cookware for pesach, or do you ...
5
votes
2answers
148 views

Are you supposed to do the responsive parts of Hallel at the Seder?

At a Pesach Seder, when you get to the parts of Hallel that are done responsively in a congregation, are you supposed to do them responsively? Does the answer depend on how many people are at the ...
1
vote
2answers
166 views

Feelings of mourning during Sefirat Haomer

Between Passover until Shuvout, the Torah tells us to count seven weeks. The Rabbi’s have came and added to this that because 24,000 students of Rabbi Akiva died during these seven weeks that we spend ...
5
votes
1answer
90 views

How do I bake my own matza?

I'd really like to bake matza by hand. I know that it's impractical and inadvisable to try doing it on my own, but I hear that groups of people go to matza factories to do it. How do I find such a ...
3
votes
3answers
266 views

Kitnios on Pesach

Why and when did the minhag start that allows Sephardim to eat Kitnios (Legumes)but not Ashkenazim?
5
votes
1answer
101 views

Who hides the afikoman?

Is the leader of the seder supposed to hide the afikoman so that the kids can find it, or are the kids supposed to hide it so that the leader can find it? And what is the point of this hide-and-seek ...
3
votes
2answers
383 views

When do you eat the charoset?

During the seder, are you really not supposed have any charoset left on your maror when you eat it? Why is this? When do people actually get to eat the charoset?
3
votes
4answers
530 views

Do bananas make the best karpas?

For karpas at the seder, one is supposed to eat a food on which the blessing "borei pri ha'adama" is made. However, many of the most commonly used food items for karpas (e.g. parsley, raw onion, raw ...
4
votes
2answers
645 views

What's the best thing to use for Marror?

What's the best thing to use for Marror (bitter herbs) for Seder, taking into account Halacha, ease, availability, etc?
3
votes
1answer
153 views

Searching for Chumatz before Passavor

If someone is going to be away for Passover, how many days before Passover can one search his home for Chumatz?