1
vote
2answers
70 views

Why do we make blessings on mitzvot d'rabbanan at the second seder?

As far as I know mitzvot such as eating marror or saying hallel at the Pesach seder are only rabbinic (the marror was biblical previously but I am told that is no longer so). If this is the case and ...
5
votes
1answer
58 views

Must one be able to taste the matzah?

It says in the Gemorah Pesachim Daf 115a: אמר רבינא אמר לי רב משרשיא בריה דרב נתן הכי אמר הלל משמיה דגמרא לא ניכרוך איניש מצה ומרור בהדי הדדי וניכול משום דסבירא לן מצה בזמן הזה דאורייתא ומרור ...
2
votes
4answers
279 views

What's the best way to dip maror into charoset if you're using horseradish?

Every seder I've ever been to has used ground horseradish for maror, and "dipping" it in the charoset ends up being implemented as putting both maror and charoset on a piece of matzah and eating that. ...
5
votes
2answers
157 views

Why do we quote the pasuk from Pesach Sheni for Korech?

At the seder, by Korech (the sandwich) we state So did Hillel do. When the Temple was standing he would bind [meat from the} Pesach [offering] Matzah and Marror and eat them as one. As the verse ...
3
votes
3answers
192 views

What type of Maror?

For Maror there are those that use lettuce, those that use endives, those that use fresh grated horseradish, or maybe something else. Is there a difference in what you use for Maror and what you use ...
3
votes
2answers
383 views

When do you eat the charoset?

During the seder, are you really not supposed have any charoset left on your maror when you eat it? Why is this? When do people actually get to eat the charoset?