5
votes
1answer
108 views

Why do we say ha-motzi before al achilat matzah instead of after?

I was taught that it's important not to make an interruption between a b'racha and its fulfillment, such that we don't say anything between making motzi and eating the bread. To me the b'racha is ...
3
votes
1answer
59 views

Why does Rav Saadia Gaon say to make a bracha by Orchatz and Borei Nephashot after Karpas?

In the Siddur of Rav Saadia Gaon on page 136, where he discusses the Pesach Seder, he says that when we do Orchatz we are supposed to make a bracha, and after Karpas to say Borei Nephashot. However, ...
1
vote
2answers
75 views

Why do we make blessings on mitzvot d'rabbanan at the second seder?

As far as I know mitzvot such as eating marror or saying hallel at the Pesach seder are only rabbinic (the marror was biblical previously but I am told that is no longer so). If this is the case and ...
3
votes
1answer
121 views

Why do Ashkenazim say a b'racha for each of the four cups?

Normally if you have wine and refill your glass during the meal you don't make a new borei p'ri hagafen. Why do we (at least Ashkenazim) say a new b'racha for each cup at the seder? I think I've ...
1
vote
0answers
53 views

Why is it necessary to make a HaAdamah on Karpas?

Why is it necessary to eat a vegetable that requires HaAdamah for Karpas? Why not an onion, parsley, or other herb that might require SheHaKol (for not being normally eaten that way), or a fruit that ...
9
votes
3answers
409 views

why do we say Pesach seder brachot both nights?

During the Pesach seder, but not during the rest of Pesach, we say b'rachot for the mitzvot of matzah and maror. (I mean the "asher kidshanu b'mitzvotav" b'rachot.) So it seems that we are only ...
4
votes
4answers
536 views

Do bananas make the best karpas?

For karpas at the seder, one is supposed to eat a food on which the blessing "borei pri ha'adama" is made. However, many of the most commonly used food items for karpas (e.g. parsley, raw onion, raw ...