If one somehow consumed meat of a non-kosher species such as camel or pork (e.g. life-threatening illness, or by accident), does s/he become Fleishig? Why or why not?
Is a Jewish farmer allowed to raise animals for non-kosher slaughter? Does it make a difference whether it is a non-kosher animal (e.g. pig), vs. a kosher animal? Does it make a difference whether the ...