I actually have 2 questions which are related. Traditionally, making cheese involves using rennet, a substance derived from animal stomach. If the rennet is derived from a non-Kosher animal, it is ...
Assuming I have a grill and someone I know uses it, without my permission, to cook meat from a neveilah (or perhaps not, but kosher species without certification). What is the status of the grill and ...
If one somehow consumed meat of a non-kosher species such as camel or pork (e.g. life-threatening illness, or by accident), does s/he become Fleishig? Why or why not?
Vayikra 11:1-8 א וַיְדַבֵּר יְהוָה אֶל-מֹשֶׁה וְאֶל-אַהֲרֹן, לֵאמֹר אֲלֵהֶם. ב דַּבְּרוּ אֶל-בְּנֵי יִשְׂרָאֵל, לֵאמֹר: זֹאת הַחַיָּה אֲשֶׁר תֹּאכְלוּ, מִכָּל-הַבְּהֵמָה אֲשֶׁר עַל-הָאָרֶץ. ג ...
There is a question here asking if sea sponges are Kosher. The answers seem to center around the idea that regardless of if they have animal cells, a halachic classification might depend on how it ...
Is a Jewish farmer allowed to raise animals for non-kosher slaughter? Does it make a difference whether it is a non-kosher animal (e.g. pig), vs. a kosher animal? Does it make a difference whether the ...
I have often heard it said that there is a tradition amongst kabbalists not to own, play with or possibly even look at animals that are not kosher. Assuming that this is correct, my question is ...
Vayikra 11:4-7 mentions four animals that either chew their cud or have split hooves, but do not posses both kosher signs and are therefore not kosher. At the present time, is this a complete list or ...