4
votes
0answers
28 views

How do you prepare a ram's head for Rosh Hashana night

One of the Simanim brought to eat on Rosh Hashana is a Ram's head. It isn't very popular, I assume due to availability, but one year they had them (well, a lamb's head) in the local store, but I was ...
2
votes
1answer
99 views

What should we eat on Tu B'av?

I'm hosting an event on Tu B'av and I need to decide on the menu. Are there any foods that are particularly appropriate for the holiday?
5
votes
4answers
261 views

Is cholent required?

Is making cholent on Shabbos a minhag that is so universal that it has in effect become required for Ashkenazim? Or, if I am correct that it is required (by at least some authorities) to have hot ...
1
vote
1answer
132 views

Why 72-minutes for Dutch, Swedish, Finnish, and Northern European Jews?

I am a Swedish Jew and want to know why we wait specifically 72 minutes after eating meat/flaysh before eating miklhigs. A lot of people say it is an hour, but my understanding is that a one-hour ...
4
votes
1answer
46 views

Taigalach for Rosh HaShana

Many people have the Minhag to eat Taigalach on Rosh Hashana. To the best of my knowledge Taigalach is made with walnuts. How does this jive with the Minhag not to eat nuts on Rosh Hashana since Egoz ...
2
votes
2answers
113 views

Is there an inyan to eat Cheesecake on Shavuos?

I know everybody does it, and I know there is an inyan to eat dairy, but is there an inyan specifically for eating cheesecake on Shavuos? And if so, where does it come from?
4
votes
2answers
331 views

Drinking Water after Eating Fish

Is anyone familiar with the practice of not drinking water after eating fish? I know that something has to be used to clean your mouth before eating meat, but somehow I got the idea in my head that ...
4
votes
2answers
150 views

Is there a custom not to eat roasted chicken at the Seder?

Does the custom to refrain from eating roasted meat at the Seder extend to chicken, turkey, and any other fowl one might serve roasted?
5
votes
1answer
97 views

Where does the concept of “shirayim” come from?

Please explain the concept of shirayim (literally, leftovers) wherein the followers of a chassidic Rebbe will receive portions of his food to it, these leftovers are considered holy or special in some ...
0
votes
0answers
65 views

Stuffed cabbage on Sukkoth

There is a well-known custom to eat stuffed cabbage on Simhath Torah. But many also eat it on Sukkoth. Is it an extension of the same reason? Are the reasons cited for Simhath Torah (in the answers to ...
0
votes
0answers
64 views

Taking food from a Seudas Bris

When I am at a Bris I have noticed that many people take food for others who are not there. What is the source for taking food from a Bris?
4
votes
3answers
252 views

Which sephardic groups forbid eating rice during Pesach and why?

I was recently at a shiur where this came up briefly and somewhat tangentially. Does anyone know which groups forbid rice but allow other kitniyot (e.g., beans) during Pesach? Any references/pointers ...
5
votes
2answers
657 views

Hardboiled eggs and salt water at the Seder

I've participated in only 3 different families' Passover Seders, so my experience is limited in terms of different families' traditions. How widespread is the custom of eating a hardboiled egg in ...
4
votes
4answers
452 views

Matzah meal before פסח

On the subject of not eating Matzah before פסח, may one eat products containing Matzah meal in that time?
7
votes
2answers
158 views

How do we operationally define kitniyos?

I've heard/read much debate on whether certain plants qualify as kitniyos, such as snow peas and quinoa. What exactly halachically defines "kitniyos?" is it based on what was popular in 13th century ...
2
votes
0answers
94 views

Why does a hamentash have three sides and filling? [closed]

All Hamentashen that I've seen have three sides and all Hamentashen have filling. Why is that?
4
votes
1answer
264 views

What is the source for the garlic and sugar at a Pidyon HaBen?

At a Pidyon HaBen I have observed that the Minhag is to put sugar cubes and garlic cloves on the tray with the baby. What is the source of this Minhag? And why specifically sugar and garlic?
3
votes
1answer
97 views

Coffee Urns left out throughout the week?

Many people still keep to the halacha that one isn't allowed to drink from water kept in metal overnight. How would one be allowed to drink from a Coffee Urn on Shabbos? How could one drink from a ...
4
votes
1answer
63 views

Eating meat on Hannuka?

Is there a source to require eating meat at the Hanuka meal?
9
votes
1answer
279 views

Does Drinking Seltzer == Drinking Water?

Inspired by this revision of this answer: There are various minhag implications with regards to drinking water. Seltzer is essentially carbonated water. So how do those minhagim apply to seltzer? ...
13
votes
4answers
422 views

Why do we eat Milchigs (dairy) on Shavuos?

Why do we have a Minhag to eat Milchigs (dairy) on Shavuos?
5
votes
3answers
136 views

Milchigs (dairy) on Shavuos - when is the proper time?

When is the proper time to eat dairy on Shavuos? (night meal, day meal, prior to day meal, Shul Kiddush)
0
votes
1answer
112 views

Schlisel Challah [duplicate]

Possible Duplicate: Parnassah Segulah What is the source of the Minhag to make Schlisal Challah the week after Pesach? Is it better to make a Challah in the shape of a key or is it better to ...
3
votes
3answers
90 views

Number of Fruit on Tu B'Shvat

Is there a specific number of fruit that you are supposed to eat on Tu B'Shvat?
4
votes
3answers
237 views

Donut and its deeper significance

What is the significance for eating Donuts on Chanukah Beyond the Oil connection?
8
votes
9answers
451 views

fish before meat - why?

To the best of my knowledge eating fish after meat has the same Halacha as eating meat after fish. You are supposed to eat a cracker and take a drink to seperate between them. Why is it most common ...
6
votes
1answer
171 views

Where does the custom to spill of from a drink come from?

I had a lubavitcher classmate in high school who used to spill off from his cup whenever he would drink anything. He claimed it was a minhag. What is the reason/source for this practice?
4
votes
4answers
662 views

Chickpeas (Arbes) at a Shalom Zachor

Why do we serve Arbes - chickpeas at a Shalom Zachor?
1
vote
5answers
443 views

Cholopshkes or stuffed cabbage on Simchas Torah

Many people eat Cholpshkes or stuffed cabbage on Simchas Torah. Is there a source for this Minhag, and are there other names for this dish in the other languages of Jewish communities?
5
votes
1answer
288 views

What type of nuts may not be eaten during Elul?

Many have a custom not to eat nuts during elul, because אגוז is gematria חטא (sin). So what exactly is considered nuts? Almonds, Cashews, Pistachios, Macadamian, Hazelnuts, Pecans? How about Peanuts ...
4
votes
3answers
1k views

Eating at a shiva house

What is the basis for some people's practice not to eat the food at a shiva house; is there a halachik basis for this, is it a minhag or perhaps just superstition?
4
votes
4answers
538 views

Do bananas make the best karpas?

For karpas at the seder, one is supposed to eat a food on which the blessing "borei pri ha'adama" is made. However, many of the most commonly used food items for karpas (e.g. parsley, raw onion, raw ...