1
vote
0answers
50 views

Eating gefrishte matzoh at the seder [closed]

Does anyone know of a Leipzig or Polish tradition to eat "gefrishte" matzah, matzah with raw eggs, at the seder meal?
3
votes
2answers
117 views

Decorating of the Beitzah

Somebody told me in Israel some have the custom of decorating the egg for Pesach (like an Easter egg). Wouldn't that be considered chukas hagoyim or avoda zara?
4
votes
1answer
191 views

How could boiling 3 eggs at a time help?

A lot of people have a custom of boiling 3 eggs at a time, as mentioned here, among any other places. One reason given for this practice is that if one egg turns out to be unkosher, the remaining two ...
6
votes
2answers
362 views

Ostrich eggs in Shul?

Kinyan L'Shabbos (published weekly by Hamodia) - July 18, 2012, page 11 has a fascinating article by Rabbi Avraham Y. Heschel regarding an ancient custom of displaying ostrich eggs in a Beis Knesses. ...
6
votes
1answer
221 views

Is there a custom to color eggs on Lag Baomer?

I heard from an old Lithuanian/Polish Jew (frum from Lithuania/Poland). He says that he had a custom to eat colored eggs in his shtetl, and everyone did it. Is this custom documented anywhere, and ...
5
votes
2answers
664 views

Hardboiled eggs and salt water at the Seder

I've participated in only 3 different families' Passover Seders, so my experience is limited in terms of different families' traditions. How widespread is the custom of eating a hardboiled egg in ...
6
votes
2answers
124 views

Why a Beitzah on the Seder Plate?

Why do we use a roasted (maybe?) egg on the Seder Plate to represent the Festival offering?
8
votes
3answers
978 views

Why do some people have a custom to boil only odd numbers of eggs?

I heard that some still have a custom to boil only odd numbers of eggs at a time. I heard that the reason is if there is a blood-spot in an egg, the egg will be Battel Berov. This only explains why ...