In many synagogues, it is common to have an informal food gathering after services on Shabbat morning. This is very rarely, if ever, done Friday night. On Shabbat morning the way it's done is usually ...
Shibbolet shu'al (a grain of the 5 grains of israel) is commonly translated as oats but according to some opinions that is not the case. What do the other opinions believe it is and wherein lies the ...
I've seen bread made with juice on airplanes and the insert says these are "mezonos" rolls. And, as we know, matzah is "HaMotzi." In the first instance, it looks like bread but we treat it like ...
What bracha do we make on malawach? Does it have the same status as bread, or do we treat it as a cake or cookie?
My copy of "Guide to Blessings, The Brochos for Various Foods" compiled by Rabbi Naftali Hoffner (NCSY/OU) states that tortillas get the "Shehakol" blessing because they are made of maize (corn) ...
According to Sefaradim, if you make a Beracha one thing you don't make it another with the same Beracha (not for different forms though). What about rice? Rice, as we know has a different ...