Questions about meat and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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18
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4answers
695 views

Does artificial meat grown in a petri dish have the halachic status of meat?

Scientists are developing means of growing artificial meat in a petri dish. Does such 'meat' have the halachic status of meat? Source: ...
16
votes
4answers
324 views

Kashrus status of turkeys

From what I have heard there were those that did not eat turkey (such as Rabbi Yaakov Kamenetzky Zatzal) due to a question whether we have a Mesorah as to the Kashrus of this bird. I know that many ...
16
votes
7answers
623 views

Eating Meat: What Changed?

Adam wasn't allowed to eat meat. After the mabul (Flood) we were suddenly permitted to eat (Bereshit 9:3). What changed (ie what was the reason we weren't allowed to before, why are we allowed to now ...
14
votes
3answers
384 views

Does an Early Shabbos mean Early Meat before Tish'a B'Av?

If one makes an early Shabbos in the nine days, does that mean s/he can eat meat earlier?
13
votes
6answers
2k views

Is a rare steak kosher?

If you have a steak medium to rare, such that it's still pink in the middle, is it kosher? At what point is meat cooked enough?
13
votes
2answers
1k views

If chicken eggs are parve, is caviar considered “fish”?

Chicken is classified as "meat" and cannot be eaten with dairy. Chicken eggs are considered parve and can be eaten with meat or dairy. Fish and meat cannot be eaten together either. Does the same ...
12
votes
3answers
1k views

Why is chicken “meat” (with regards to basar bechalav) and an egg not?

Why is chicken considered meat but fish is not? Also, why is an egg considered pareve? And if we can eat chicken eggs, why can't we eat caviar (fish eggs)?
11
votes
3answers
536 views

Is Okapi meat Kosher?

Is the Okapi a kosher animal? According to its Wikipedia page, it is most closely related to the giraffe, which everyone seems to agree is kosher. A quick Google search tells me that it chews its cud. ...
11
votes
1answer
331 views

Why does a Meat Thermometer not need Tevilla?

In this answer, We were told that "according to the Star-K Tevila Guidelines, no tevila is required for a meat thermometer." Why not? From the Star-K's article on Tevillat Kelim: Utensils ...
11
votes
3answers
213 views

How did Hevel offer an animal sacrifice, wasn't it forbidden to kill animals?

In Bereshit 4:4, Hevel offers his choicest sheep as a sacrifice to G-d. However, in Bereshit 1:29-30, Adam is told he is only allowed to eat vegetables, and Rashi explains that he was forbidden to ...
11
votes
1answer
110 views

Why is the beracha on meat 'only' שהכל?

The order of berachot before eating foods are as follows (Mishna Berurah 211:35): HaMotzei, Mezonot, Hagafen, HaEtz, HaAdama, and Shehakol. I seems as though the more חשוב the food is, the greater ...
11
votes
1answer
264 views

Bread between fish and meat requires hamotzi?

Shulchan Aruch, OC 212:1 (with my own loose translation): All that is main, and with it is a subordinate (tafel) thing — one says a benediction on the main thing and exempts the subordinate ...
10
votes
3answers
362 views

When/how was the controversy regarding stainless-steel blades for shechitah resolved?

My understanding is that the use of stainless-steel blades for shechita (kosher slaughter) knives was introduced by the early Hassidic movement and initially opposed by the non-Hassidic leaders. ...
10
votes
3answers
278 views

Finding Meat After 6 Hours

Suppose you wait 6 hours (or more) and then realize you have a small piece of meat stuck in your teeth: Do you have to remove it before eating dairy? [assuming you have to remove it] Do you have to ...
10
votes
2answers
644 views

In what way is kosher chicken different from brined chicken?

Over on Seasoned Advice, there have been a number of questions related to the nature of kosher meat and the amount of salt absorbed by the meat. Most recently, In what way is kosher chicken different ...
10
votes
3answers
1k views

Meat on Rosh Chodesh of 9 days

Why is The reasoning that Sefardim do eat on Rosh Chodesh and Ashkinazim do not? Sefardim http://www.dailyhalacha.com/displayRead.asp?readID=950&txtSearch=meat 9 days Ashkenazim ...
9
votes
3answers
183 views

BBQ for Yom Hatzmaut

What is the source for making barbecues on Yom Haatzmaut?
9
votes
1answer
358 views

Veal and Kashrus

Is there any kashrus issue with veal? What about with white veal?
9
votes
2answers
165 views

Meat Flavor during the nine days

I cook hard boiled eggs with shells in meat cholent and was wondering if I could eat them during the nine days. If cooked before Rosh Chodesh Av or after - would that make a difference?
8
votes
3answers
1k views

What's wrong with pastrami on white bread with mayonnaise?

http://www.youtube.com/watch?v=c1zktTCVrDs#t=108s I usually understand most of Weird Al's references, but this one baffles me. What's wrong with eating pastrami on white bread with mayonnaise? (For ...
8
votes
4answers
371 views

Would synthesized meat be Kosher?

Scientists are preparing synthesized meat for human consumption. See here for a excerpt, and two articles here and here. My question is: Would this meat be considered Kosher? Might it depend on the ...
7
votes
6answers
718 views

Custom to refrain from eating meat at the Pesach Seder?

I recently heard from two separate people about a custom not to eat any meat at the Seder (i.e. only fish and chicken are eaten). This was surprising to me, as the minhag mentioned in the Mishnah, ...
7
votes
4answers
819 views

Is being vegan “kosher”?

Is being a vegan completely following halacha? Even if not eating anything traif (non-kosher), perhaps it's not truly kosher because you are not following the commandments to domesticate animals and ...
7
votes
3answers
116 views

Is there any reason (based on the laws of kashrut) that one cannot brine kashered meat?

On Seasoned Advice, there is a question regarding brining kosher birds. Is there any halachic reason that one cannot brine meat that has already been kashered?
7
votes
1answer
180 views

Tevilas Keilim for a meat thermometer

Does a meat thermometer need to undergo tevillas keilim before use, since it does not really do anything to prepare the food itself?
7
votes
1answer
117 views

chicken kashrus

When buying chicken from your local kosher butcher, what signs should one look for that would indicate there may be a question about the chicken's kashrus? Does it matter whether one bought a whole ...
7
votes
2answers
188 views

“If there's no Hadran there's no meat”?

I happened to observe a Facebook conversation regarding an upcoming Siyum, ostensibly taking place because someone had put forth great effort to complete a tractate of Talmud, and not because the ...
6
votes
1answer
233 views

Can you eat roasted meat on Pesach Sheni?

In my artscroll machzor it mentioned that there are those who have a custom not to eat any sort of roasted meat on Pesach so that we not be confused and think that we are actually eating the korban ...
6
votes
1answer
221 views

Eating a Yom Tov meal on Yom Kippur

If someone must eat on Yom Kippur, do they make kiddush on wine and have two challah rolls, plus meat and fish like he would on any other Yom Tov?
6
votes
2answers
314 views

Tasting the meaty Shabbos food on erev Shabbos Chazon: can one swallow?

We do not eat meat or poultry in the Nine Days with certain exceptions notably Shabbos. It is customary to taste the Shabbos cooking on erev Shabbos afternoon to check the flavouring. During the nine ...
6
votes
1answer
87 views

Cultured Beef and the 7 Laws of Noah

I know there have been questions on whether lab meat would be Kosher or not, halavi or besari... I see another potential debate. According to http://culturedbeef.net/what-is-it/, "Cultured Beef is ...
5
votes
1answer
217 views

what is kosher meat?

I have heard different theories about Kosher foods, such as They sacrifice animal in a proper way They recite God's name when sacrificing the animal They only eat front limbs of animals. The rear ...
5
votes
4answers
203 views

Eating meat: when do the 6 hours start?

When you eat meat, when do the 6 hours that you have to wait begin? When you start eating or when you end? Sources are always appreciated.
5
votes
3answers
219 views

honey's dissolving/preserving flesh

Seemingly, there's an idea that honey dissolves flesh (which thereby turns into honey. I don't have a primary source for this, but there is an ibn Ezra story about it). How does this fit in with the ...
5
votes
2answers
51 views

Is aged beef salted and soaked before or after the aging process?

Some kosher butchers are now offering aged beef. Is this meat salted and soaked before or after the aging process?
5
votes
2answers
350 views

Meat at a Seudat Mitzvah

Is there any unambiguous source which says it is a halacha to eat "meat" at a Seudat miztvah? I am aware of the many opinions which says that meat is only optional. I'm looking for sources which say ...
5
votes
4answers
236 views

Unsupervised meat and closed restaurants/butchers

How does Basar SheNith'alem Min Ha'Ayin (meat that has disappeared from view) apply vis a vis restaurants/delis/supermarkets/butchers that have closed for the night/weekend/holiday? I was just ...
5
votes
1answer
349 views

Can meat ever be both “treifa” AND “neveila”?

I'd always assumed that if a cow died of any cause other than proper shechita (kosher slaughter), the meat is neveila. If it died by kosher slaughter but had already been seriously injured or ...
5
votes
1answer
210 views

Are “Cholent Eggs” Fleishig?

A "Cholent Egg" is a whole egg (w/ the shell) that is left in the Chulent overnight. So does the shell protect it, or does it still get Fleishig status?
5
votes
2answers
99 views

Chalak or Glatt?

Which standard is considered more machmir: chalak (Beit Yosef) or glatt? I have heard that when the Ashkenazim started emigrating in force to Israel, there was an issue of the Ashkenazim being meikel ...
5
votes
1answer
85 views

Can I plan to make a Siyum in the nine days to eat meat?

The Rema says that one can eat meat in a Seudas Mitzva during the nine days. Does that mean I can purposely plan to make a Siyum then? Can I invite whoever I want? If not, what are the parameters?
5
votes
2answers
268 views

Eating meat on a regular basis

It says in Vayikra Perek 17 Pasuk 13 (Parshas Achrei-Mos): "וְאִישׁ אִישׁ מִבְּנֵי יִשְׂרָאֵל וּמִן הַגֵּר הַגָּר בְּתוֹכָם אֲשֶׁר יָצוּד צֵיד חַיָּה אוֹ עוֹף אֲשֶׁר יֵאָכֵל וְשָׁפַךְ אֶת דָּמוֹ ...
5
votes
2answers
170 views

How to salt a chicken at home?

I'm Sara Gittel from the Shtetl and I just got back to my home with my freshly shechted chicken that I had brought to our local Shochet. I seem to have forgotten though how to salt it. Can please you ...
4
votes
5answers
128 views

Drunk person doing schechting

If a Shochet under the influence of alcohol slaughtered meat is the meat kosher for consumption or does the fact that he is drunk make him equivalent to a Shoteh (a mentally incompetent person) ...
4
votes
2answers
431 views

Is human flesh a kosher food?

Is human flesh a kosher food? Please provide both modern and classical sources.
4
votes
2answers
232 views

Does consuming raw meat make one Fleishigs?

If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)? Essentially if we boil (excuse ...
4
votes
3answers
343 views

What is “Shabbes meat”?

I see stores advertising "Shabbes meat". I understand, somewhat, how to decipher meat cuts when listed that way (side steak, shoulder cut, etc.) But this term really baffles me. What makes this cut of ...
4
votes
2answers
184 views

Beef from cows?

Rabbi Sholem Fishbane, Kashruth Administrator at the Chicago Rabbinical Council, says: You would think, with so many cow sh'chitas in America, with so many, you know, steaks, what we have, that ...
4
votes
3answers
529 views

Is there anywhere that you can buy Kosher non Glatt meat?

When you go shopping, it seems that they only offer Glatt Kosher. I would imagine non Glatt would be cheaper. Is there anywhere that someone who is not Makpid (It is an American post world war ...
4
votes
2answers
153 views

Is there a custom not to eat roasted chicken at the Seder?

Does the custom to refrain from eating roasted meat at the Seder extend to chicken, turkey, and any other fowl one might serve roasted?