Questions about meat and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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3
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1answer
95 views

Making a siyum and eating meat during the 9 days

It's brought down in Halacha that if one makes a siyum during the 9 days they may eat meat. A person happens to have a siyum coming out now in the 9 days (he is only one daf away.) However not every ...
3
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1answer
165 views

Why is eating chazir (pig) a “worse” issur than eating a nevelah (animal that wasn't shechted properly)?

Rashi writes in Chulin Daf 106a that בשר חזיר חמור מנבלה דאית ביה תרי איסורי (Eating) pig meat is worse than (eating meat of) a nevelah (an animal that wasn't slaughtered properly), since ...
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1answer
120 views

Poskim who hold chalita is necessary?

Are there any famous rishonim or achronim (outside of Yemen & besides the Rambam) who hold doing chalita to meat is necessary?
5
votes
0answers
44 views

Why are we so concerned about mistaking meat on Pesach?

The Shulchan Aruch in siman 469 and 476 lays out the concerns we have that someone might mistake you main course for a real Korban Pesach. This includes not saying 'this meat is for Peasach' and not ...
3
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0answers
55 views

Prohibition of Meat and Wine on the 9th of Av

Is there a specific prohibition against the consumption of meat and wine of the 9th of Av besides for the general obligation to fast? This question makes a difference in the case of someone who is ...
3
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0answers
77 views

Minhagim pertaining to the consumption of locust with other foods?

BS"D So based on the concept that locust are the only other "meat" that is parve besides fish, do the same or similar Halakhic or even minhag based restrictions apply to it? For instance its some ...
1
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0answers
51 views

Why were birds considered to be flieishig (meat) but not fish?

I am basing this on what I had heard in yeshiva a while ago, so I don't know the exact source of the reasoning. My understanding is that according to the Torah, birds (poultry) were considered parve ...
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0answers
44 views

Roasting unsalted meat

What are the customs in the process of making meat edible by removing the blood through roasting? Specifically after the roasting do I need to wash the meat to eat it (not to cook it afterwards)? ...
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0answers
47 views

Passing meats during maggid

It says in pesachim that in the time of the beis hamikdash during maggid they would pass around small pieces of meats so the people are not starving. Is it still מותר to pass around meat?