Questions about meat and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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3
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3answers
760 views

Can Jews eat hunted animals?

Are Jews allowed to eat hunted animals? That means the animals are dead before getting their necks cut. I do not think that a large proportions of ancient Jews were hunters, but I would be surprised ...
0
votes
0answers
32 views

Milky chocolate cooked in meat pan, are the plates used to eat the chocolate treif? [on hold]

So, my wife mistakenly used a meat pan to cook chalavi chocolate. We didn't find out until the chocolate was used to cover a cake AND the cake had been eaten. The pan is surely treif, that's clear. ...
0
votes
3answers
66 views

Being meticulous regarding the laws pesach vs eating cheilev

Why are people so meticulous regarding what they eat on Pesach? For example some people won't eat fish and/or fruit that don't have peels. However, what about meat? You don't see people saying, "Don't ...
7
votes
2answers
187 views

“If there's no Hadran there's no meat”?

I happened to observe a Facebook conversation regarding an upcoming Siyum, ostensibly taking place because someone had put forth great effort to complete a tractate of Talmud, and not because the ...
5
votes
2answers
95 views

Chalak or Glatt?

Which standard is considered more machmir: chalak (Beit Yosef) or glatt? I have heard that when the Ashkenazim started emigrating in force to Israel, there was an issue of the Ashkenazim being meikel ...
7
votes
4answers
805 views

Is being vegan “kosher”?

Is being a vegan completely following halacha? Even if not eating anything traif (non-kosher), perhaps it's not truly kosher because you are not following the commandments to domesticate animals and ...
3
votes
1answer
250 views

Does G-d approve or merely permit human consumption of meat?

Many vegetarians and vegans argue that G-d gave humans permission to eat meat only because of a human failing in abstaining anyway. My takeaway from that argument is that, in light of a more ...
13
votes
6answers
2k views

Is a rare steak kosher?

If you have a steak medium to rare, such that it's still pink in the middle, is it kosher? At what point is meat cooked enough?
4
votes
2answers
79 views

Why are certain kosher meat / poultry parts hard to obtain in the U.S.?

Years ago, my parents could easily purchase these meat & poultry parts that I rarely see now: chicken feet cow / calf lungs goose & goose liver When I was in Israel, these animals or parts ...
2
votes
0answers
30 views

Can an enamelled pan be changed from meat to milk/pareve? [duplicate]

I have a metal pan that is enameled white on the inside, which I have had for more than 40 years, and hardly used. I originally intended it for meat, but now I think I might get some use out of it if ...
6
votes
1answer
217 views

Eating a Yom Tov meal on Yom Kippur

If someone must eat on Yom Kippur, do they make kiddush on wine and have two challah rolls, plus meat and fish like he would on any other Yom Tov?
1
vote
1answer
42 views

Can you say Hadran without meat

I have a few questions about meat and Hadran (Hadran for finishing a tractate of Talmud) Can you make a Siyum without meat? If yes then can you say Hadran without meat?
2
votes
1answer
100 views

May a non-Kohein purchase or eat tongue?

A footnote in this question states that the tongue is one of the parts of the animal which is given to Kohanim. This led me to wonder if a non-Kohein may purchase or eat tongue? I have seen tongue for ...
-1
votes
1answer
59 views

Does the Mechaber, banning meat at seudah mafseket, mean it's okay beforehand?

The mechaber writes that we have the custom one can't eat, during the seudah mafseket, salted meat even over two days and one night. Does that mean that during the nine days it would be permissable?
4
votes
1answer
70 views

Eating food during the 9 days that's been cooked with meat

Is one allowed, during the nine days, to eat pareve food that was cooked with meat equipment? What about if the food was fried in oil that was used to fry chicken?Example: I fried French Fries in oil ...
5
votes
1answer
83 views

Can I plan to make a Siyum in the nine days to eat meat?

The Rema says that one can eat meat in a Seudas Mitzva during the nine days. Does that mean I can purposely plan to make a Siyum then? Can I invite whoever I want? If not, what are the parameters?
1
vote
1answer
40 views

Can one eat meat on Mot'za'ei 9 Av if it is a se'udah for Brit or Pidyon Haben?

Many halachic opinions state that the prohibition of not eating meat during the 9 Days extends until the middle of the 10th of Av. Does this prohibition apply if you are making a se'udah for a Brit or ...
0
votes
1answer
37 views

Test tube meat: Pareve? [duplicate]

Meat that is grown in a test tube - also known as in vitro meat - would seemingly fall outside of existing kashrut categories. You do not need to kill an animal (thus no need to schecht). Would it ...
1
vote
1answer
114 views

Can I eat chocolate melted in a meaty pot and then combined with dairy?

Suppose I'm making some dessert, like cheesecake or ice-cream sundaes, by melting chocolate and pouring it over the dairy dessert. I realize after doing this that the pot I used was fleishig and used ...
0
votes
1answer
82 views

Are separate glasses required for milk and meat?

It seems to me that there are some interesting things which are done in virtually every kosher Jewish home that may have no basis in halachah. I think that having separate glasses for meat and dairy ...
3
votes
3answers
427 views

The concept of glatt

Where in the Gemara do you find the concept of meat being "glatt"? Or where do you even find the concept of "kosher lmehadrin."
4
votes
2answers
329 views

If one makes a party for Bar Mitzvah during the 9 Days, can he serve meat?

As I understand, there is no mitzvah to make a se'udah for a Bar Mitzvah, unlike what occurs for a Brit, Pidyon Haben, Wedding or Siyum Masechta. Assuming that there is no siyum done, can a person ...
1
vote
1answer
89 views

What is the source for requiring constant supervision in a meat restaurant?

Looking to help out Prof. David Bernstein, in this comment. I've heard that kashrut certification organizations require meat restaurants to have a mashgiach supervising operations at all times. What ...
5
votes
3answers
218 views

honey's dissolving/preserving flesh

Seemingly, there's an idea that honey dissolves flesh (which thereby turns into honey. I don't have a primary source for this, but there is an ibn Ezra story about it). How does this fit in with the ...
10
votes
1answer
107 views

Why is the beracha on meat 'only' שהכל?

The order of berachot before eating foods are as follows (Mishna Berurah 211:35): HaMotzei, Mezonot, Hagafen, HaEtz, HaAdama, and Shehakol. I seems as though the more חשוב the food is, the greater ...
0
votes
1answer
91 views

Poskim who hold chalita is necessary?

Are there any famous rishonim or achronim (outside of Yemen & besides the Rambam) who hold doing chalita to meat is necessary?
2
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2answers
186 views

If we don't cook a calf in its mothers' milk, why can we use eggs with chicken?

The Torah says that one should not cook a calf in its mothers' milk. This is the basis for the prohibition of eating milk and meat together. If this is the case, why is it not also illegal to cook a ...
4
votes
3answers
343 views

What is “Shabbes meat”?

I see stores advertising "Shabbes meat". I understand, somewhat, how to decipher meat cuts when listed that way (side steak, shoulder cut, etc.) But this term really baffles me. What makes this cut of ...
6
votes
1answer
233 views

Can you eat roasted meat on Pesach Sheni?

In my artscroll machzor it mentioned that there are those who have a custom not to eat any sort of roasted meat on Pesach so that we not be confused and think that we are actually eating the korban ...
4
votes
2answers
229 views

Does consuming raw meat make one Fleishigs?

If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)? Essentially if we boil (excuse ...
4
votes
5answers
128 views

Drunk person doing schechting

If a Shochet under the influence of alcohol slaughtered meat is the meat kosher for consumption or does the fact that he is drunk make him equivalent to a Shoteh (a mentally incompetent person) ...
1
vote
1answer
118 views

Is eating veal permissible?

I once heard that Rav Moshe Feinstein forbade eating veal due to Tzar Balei Chayim. Is it true? If yes, is anything different in the way veal is farm raised nowdays?
1
vote
2answers
101 views

Keeping Kosher and Leather

I would like to ask a question regarding something I am quite confused by. Why is it okay to wear leather from an animal slaughtered not in a kosher fashion yet you cannot eat that animal's meat? To ...
4
votes
2answers
66 views

Reusing the shank bone, second night

Is there any problem with reusing the shank bone that was used on first night Pesach for the seder plate on second night? Since it represents the qorban pesach, I feel like there is good reason not to ...
3
votes
1answer
116 views

Can non-kosher meat be eaten with fish?

The prohibition of mixing meat with milk and of deriving benefit from their mixture concerns only kosher meat (Hullin 8:4 [113a]; Hilkhot Maakhalot Assurot 9:3; Yoreh De'ah 87:3; etc). As such, it may ...
11
votes
3answers
210 views

How did Hevel offer an animal sacrifice, wasn't it forbidden to kill animals?

In Bereshit 4:4, Hevel offers his choicest sheep as a sacrifice to G-d. However, in Bereshit 1:29-30, Adam is told he is only allowed to eat vegetables, and Rashi explains that he was forbidden to ...
2
votes
0answers
23 views

Dairy hechsher but no dairy ingredients listed [duplicate]

Suppose that a food product has a dairy hechsher (say, OU-D) but does not have anything obviously dairy in the ingredients list, and does not have "contains dairy" or something similar written below ...
3
votes
1answer
141 views

Why is eating chazir (pig) a “worse” issur than eating a nevelah (animal that wasn't shechted properly)?

Rashi writes in Chulin Daf 106a that בשר חזיר חמור מנבלה דאית ביה תרי איסורי (Eating) pig meat is worse than (eating meat of) a nevelah (an animal that wasn't slaughtered properly), since ...
8
votes
3answers
1k views

What's wrong with pastrami on white bread with mayonnaise?

http://www.youtube.com/watch?v=c1zktTCVrDs#t=108s I usually understand most of Weird Al's references, but this one baffles me. What's wrong with eating pastrami on white bread with mayonnaise? (For ...
5
votes
2answers
266 views

Eating meat on a regular basis

It says in Vayikra Perek 17 Pasuk 13 (Parshas Achrei-Mos): "וְאִישׁ אִישׁ מִבְּנֵי יִשְׂרָאֵל וּמִן הַגֵּר הַגָּר בְּתוֹכָם אֲשֶׁר יָצוּד צֵיד חַיָּה אוֹ עוֹף אֲשֶׁר יֵאָכֵל וְשָׁפַךְ אֶת דָּמוֹ ...
1
vote
0answers
44 views

Passing meats during maggid

It says in pesachim that in the time of the beis hamikdash during maggid they would pass around small pieces of meats so the people are not starving. Is it still מותר to pass around meat?
8
votes
4answers
352 views

Would synthesized meat be Kosher?

Scientists are preparing synthesized meat for human consumption. See here for a excerpt, and two articles here and here. My question is: Would this meat be considered Kosher? Might it depend on the ...
5
votes
4answers
203 views

Eating meat: when do the 6 hours start?

When you eat meat, when do the 6 hours that you have to wait begin? When you start eating or when you end? Sources are always appreciated.
18
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4answers
689 views

Does artificial meat grown in a petri dish have the halachic status of meat?

Scientists are developing means of growing artificial meat in a petri dish. Does such 'meat' have the halachic status of meat? Source: ...
6
votes
1answer
87 views

Cultured Beef and the 7 Laws of Noah

I know there have been questions on whether lab meat would be Kosher or not, halavi or besari... I see another potential debate. According to http://culturedbeef.net/what-is-it/, "Cultured Beef is ...
1
vote
0answers
41 views

What is the kashrut status of synthetic/in vitro meat? [duplicate]

It was reported in the news today (at least in the UK) that another step forward has been made towards the creation of "synthetic meat". From BBC News: The world's first lab-grown burger was ...
5
votes
2answers
51 views

Is aged beef salted and soaked before or after the aging process?

Some kosher butchers are now offering aged beef. Is this meat salted and soaked before or after the aging process?
14
votes
3answers
383 views

Does an Early Shabbos mean Early Meat before Tish'a B'Av?

If one makes an early Shabbos in the nine days, does that mean s/he can eat meat earlier?
12
votes
3answers
1k views

Why is chicken “meat” (with regards to basar bechalav) and an egg not?

Why is chicken considered meat but fish is not? Also, why is an egg considered pareve? And if we can eat chicken eggs, why can't we eat caviar (fish eggs)?
11
votes
1answer
263 views

Bread between fish and meat requires hamotzi?

Shulchan Aruch, OC 212:1 (with my own loose translation): All that is main, and with it is a subordinate (tafel) thing — one says a benediction on the main thing and exempts the subordinate ...