Questions about meat and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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2
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1answer
108 views

Can meat grown from living cells be kosher? Is it eiver min hachai?

Earlier questions such as In vitro meat — further questions dealt with meat grown from stem cells of slaughtered animals. This question is specifically about meat grown from stem cells taken from live ...
2
votes
0answers
28 views

waiting after meat, in contexts other than basar bechalav

Waiting after meat before milk comes from a concern of either the taste being still in your throat or particles still in your teeth and you are eating that with milk. Do we apply this in other cases ...
3
votes
2answers
124 views

Making a siyum and eating meat during the 9 days

It's brought down in Halacha that if one makes a siyum during the 9 days they may eat meat. A person happens to have a siyum coming out now in the 9 days (he is only one daf away.) However not every ...
1
vote
1answer
43 views

כי הלא בזולת בשר כבדת את השבת

The full text is: מה שהלכת אתמול לבקש בשר ואבדת חצי היום ולא יכולת למצוא ואף תרנגולים שבאו לידך לא אסתייעא מלתא הכל מאתי היה להודיעך שהבשר והיין שהם משכן היצה"ר אין לרדוף אחריהם כי בזולתם יחיה האדם ...
4
votes
1answer
73 views

Minhag not to eat ANY lamb at seder night?

I seem to recall an Ashkenazi minhag not to eat any form of lamb on seder night. I don't mean the widely spread custom not to eat a roasted lamb, but even , for example, braised lamb shanks. Is this ...
6
votes
1answer
646 views

Is human flesh a kosher food?

Is human flesh a kosher food? Please provide both modern and classical sources.
2
votes
0answers
57 views

Can possibly “meaty” rice be used in sushi rolls?

I know that there is a prohibition to eat meat and fish together. But, I'm not sure if this prohibition applies to these two actual items or to other items that may have touched one of these two. For ...
5
votes
3answers
281 views

Does consuming raw meat make one Fleishigs?

If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)? Essentially if we boil (excuse ...
3
votes
2answers
350 views

If we don't cook a calf in its mothers' milk, why can we use eggs with chicken?

The Torah says that one should not cook a calf in its mothers' milk. This is the basis for the prohibition of eating milk and meat together. If this is the case, why is it not also illegal to cook a ...
2
votes
3answers
99 views

What does Exodus 21:28 mean if an Oral Torah was given at Sinai?

One of the claims Rabbinic Judaism makes is that Oral Torah contains instructions for how to "properly slaughter" animals. The laws of shechitah are not in the Written Torah, yet one of the proofs for ...
9
votes
1answer
1k views

Is there a problem with eating Gummy Bears and Meat together?

Most kosher gummy bears (and other gummy candy) that I have seen contain fish gelatin. Since there is a warning in the Shulchan Aruch against eating fish and meat together, does the same apply to ...
2
votes
1answer
70 views

What was the “danger” of concern that prohibited eating fish with meat?

This M.Y. answer lists a prohibition of eating fish and meat together because of sakana - it was dangerous. What was the danger at the time this prohibition was instituted?
3
votes
0answers
58 views

Prohibition of Meat and Wine on the 9th of Av

Is there a specific prohibition against the consumption of meat and wine of the 9th of Av besides for the general obligation to fast? This question makes a difference in the case of someone who is ...
1
vote
3answers
90 views

Why might someone not be allowed to have a meat siyum during the nine days?

The other day, I was learning with a chavrusa in shul after maariv. The people sitting in front of us and behind us held a conversation kind of over our heads, in which one asked the other where his ...
2
votes
0answers
18 views

Can one eat meat on erev shabbos in the 9 days for the mitzvah of טאמאה? [duplicate]

I remember learning once that it is a mitzvah to taste at least one food on erev shabbos that will be served on shabbos. I believe it is called טאמאה. So today is erev shabbos Rosh Chodesh during the ...
1
vote
0answers
74 views

Why were birds considered to be flieishig (meat) but not fish?

I am basing this on what I had heard in yeshiva a while ago, so I don't know the exact source of the reasoning. My understanding is that according to the Torah, birds (poultry) were considered parve ...
1
vote
1answer
213 views

Does eating non-kosher meat incur the punishment of Kareth?

This question is not about standards of kashrut -- which are of course a serious topic -- but rather the question of "grave sins" for which the death penalty is prescribed, or the consequence of ...
5
votes
2answers
302 views

Eating meat on a regular basis

It says in Vayikra Perek 17 Pasuk 13 (Parshas Achrei-Mos): "וְאִישׁ אִישׁ מִבְּנֵי יִשְׂרָאֵל וּמִן הַגֵּר הַגָּר בְּתוֹכָם אֲשֶׁר יָצוּד צֵיד חַיָּה אוֹ עוֹף אֲשֶׁר יֵאָכֵל וְשָׁפַךְ אֶת דָּמוֹ ...
1
vote
0answers
47 views

Roasting unsalted meat

What are the customs in the process of making meat edible by removing the blood through roasting? Specifically after the roasting do I need to wash the meat to eat it (not to cook it afterwards)? ...
0
votes
1answer
52 views

When koshering meat by roasting can I put pepper

What are the Ashkenazi and sifardi customs when kashering meat by roasting if it is permitted to use salt and/or other spices?
-5
votes
1answer
537 views

Where in the Torah does it says we cannot eat live anmals? [closed]

I remember something along not eating meat with blood still in it. Does it really mean that we cannot eat an animal when it's still alive or that blood is literally not okay? Some too related follow ...
1
vote
1answer
69 views

Are there still communities that eat roasted meat Seder night?

Okay, so we no longer eat a whole roasted lamb Seder night(s). The mishna says in some places the custom is to specifically eat roasted meat, and in others the custom is not to. That's basically what ...
5
votes
0answers
53 views

Why are we so concerned about mistaking meat on Pesach?

The Shulchan Aruch in siman 469 and 476 lays out the concerns we have that someone might mistake you main course for a real Korban Pesach. This includes not saying 'this meat is for Peasach' and not ...
3
votes
2answers
452 views

Kashrut with very costy salt?

Currently the cost of the salt (for human consumption) is practically negligible, mostly around $1/kg. But it wasn't always so. There were centuries as salt mining and selling was a governmental ...
0
votes
1answer
61 views

“Roasted on fire” does not equal “oven roast”. Why no “oven roast” for Seder? [duplicate]

This is a follow up to this question. The answer there explains that ther was confusion / concern about roast. The verse regarding the Pesach lamb says: Exodus 12:9: כִּ֣י אִם־צְלִי־אֵ֔שׁ but ...
6
votes
2answers
207 views

How to salt a chicken at home?

I'm Sara Gittel from the Shtetl and I just got back to my home with my freshly shechted chicken that I had brought to our local Shochet. I seem to have forgotten though how to salt it. Can please ...
1
vote
1answer
53 views

Do kashrut agencies inspect pickling spices for insects before adding them to brined meat?

I noticed that pickled meats such as corned beef, pastrami and tongue are covered with seeds twigs and leaves. (Most of it seems to be allspice.) Considering that kashrut agencies have been so ...
5
votes
6answers
3k views

Is it possible that Judaism would one day allow eating pork?

As far as I understand, pork was originally banned from consumption since it was hard to maintain a clean enviroment for pigs in a desert climate (as summarized in the Wikipedia). Since nowadays ...
10
votes
1answer
489 views

Veal and Kashrus

Is there any kashrus issue with veal? What about with white veal?
14
votes
6answers
3k views

Is a rare steak kosher?

If you have a steak medium to rare, such that it's still pink in the middle, is it kosher? At what point is meat cooked enough?
2
votes
2answers
155 views

Are separate glasses required for milk and meat?

It seems to me that there are some interesting things which are done in virtually every kosher Jewish home that may have no basis in halachah. I think that having separate glasses for meat and dairy ...
7
votes
2answers
355 views

Eating fish and meat together

The reason given for not eating fish and meat together is due to Sakana. In current times it does not seem to be a Sakana, (Nishtanu HaTeva). Would you be allowed to eat them together? If not - why ...
11
votes
1answer
156 views

Why is the beracha on meat 'only' שהכל?

The order of berachot before eating foods are as follows (Mishna Berurah 211:35): HaMotzei, Mezonot, Hagafen, HaEtz, HaAdama, and Shehakol. I seems as though the more חשוב the food is, the greater ...
23
votes
4answers
1k views

Does artificial meat grown in a petri dish have the halachic status of meat?

Scientists are developing means of growing artificial meat in a petri dish. Does such 'meat' have the halachic status of meat? Source: ...
2
votes
1answer
129 views

In vitro meat — further questions

Related to this question: Does artificial meat grown in a petri dish have the halachic status of meat? Assuming that in vitro meat becomes widespread and assuming that it would be hechshered per the ...
2
votes
1answer
68 views

Kasher a liver or unsalted meat

I understand that To prepare a liver to eat (not raw (maybe raw ok just to wash?)) and unsalted meat (without salting for 18min) We need to roust for the fire to remove its blood I understand that ...
4
votes
4answers
2k views

Can Jews eat hunted animals?

Are Jews allowed to eat hunted animals? That means the animals are dead before getting their necks cut. I do not think that a large proportions of ancient Jews were hunters, but I would be surprised ...
-1
votes
2answers
299 views

Abel was a shepherd, wasn't it a crime?

Shepherds kill animals, and make food from their meat. It wasn't allowed in the antediluvian era. Abel was a shepherd, wasn't it a crime? Wasn't it at least problematic?
15
votes
4answers
485 views

Kashrus status of turkeys

From what I have heard there were those that did not eat turkey (such as Rabbi Yaakov Kamenetzky Zatzal) due to a question whether we have a Mesorah as to the Kashrus of this bird. I know that many ...
0
votes
3answers
104 views

Being meticulous regarding the laws pesach vs eating cheilev

Why are people so meticulous regarding what they eat on Pesach? For example some people won't eat fish and/or fruit that don't have peels. However, what about meat? You don't see people saying, "Don't ...
7
votes
2answers
266 views

“If there's no Hadran there's no meat”?

I happened to observe a Facebook conversation regarding an upcoming Siyum, ostensibly taking place because someone had put forth great effort to complete a tractate of Talmud, and not because the ...
5
votes
2answers
268 views

Chalak or Glatt?

Which standard is considered more machmir: chalak (Beit Yosef) or glatt? I have heard that when the Ashkenazim started emigrating in force to Israel, there was an issue of the Ashkenazim being meikel ...
7
votes
4answers
960 views

Is being vegan “kosher”?

Is being a vegan completely following halacha? Even if not eating anything traif (non-kosher), perhaps it's not truly kosher because you are not following the commandments to domesticate animals and ...
4
votes
1answer
291 views

Does G-d approve or merely permit human consumption of meat?

Many vegetarians and vegans argue that G-d gave humans permission to eat meat only because of a human failing in abstaining anyway. My takeaway from that argument is that, in light of a more ...
4
votes
2answers
172 views

Why are certain kosher meat / poultry parts hard to obtain in the U.S.?

Years ago, my parents could easily purchase these meat & poultry parts that I rarely see now: chicken feet cow / calf lungs goose & goose liver When I was in Israel, these animals or parts ...
3
votes
0answers
49 views

Can an enamelled pan be changed from meat to milk/pareve? [duplicate]

I have a metal pan that is enameled white on the inside, which I have had for more than 40 years, and hardly used. I originally intended it for meat, but now I think I might get some use out of it if ...
6
votes
1answer
272 views

Eating a Yom Tov meal on Yom Kippur

If someone must eat on Yom Kippur, do they make kiddush on wine and have two challah rolls, plus meat and fish like he would on any other Yom Tov?
1
vote
1answer
67 views

Can you say Hadran without meat

I have a few questions about meat and Hadran (Hadran for finishing a tractate of Talmud) Can you make a Siyum without meat? If yes then can you say Hadran without meat?
2
votes
1answer
114 views

May a non-Kohein purchase or eat tongue?

A footnote in this question states that the tongue is one of the parts of the animal which is given to Kohanim. This led me to wonder if a non-Kohein may purchase or eat tongue? I have seen tongue for ...
-1
votes
1answer
78 views

Does the Mechaber, banning meat at seudah mafseket, mean it's okay beforehand?

The mechaber writes that we have the custom one can't eat, during the seudah mafseket, salted meat even over two days and one night. Does that mean that during the nine days it would be permissable?