Questions about meat and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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How is it possible for a pot of meat to become pareve? [closed]

I was recently posed the following puzzle: You have a pot of meat. You put in milk. It becomes pareve. How can this be? Any ideas on how this is possible?
4
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Is Basar Shenisaleim Min Ha'ayin still a problem?

There is a concept in halacha called Basar Shenisaleim Min Ha'ayin (meat that was hidden from the eye). Basically in the olden days, if a non-jew were to deliver meat and there was no siman (sign) on ...