Questions about meat and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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7
votes
1answer
192 views

Tevilas Keilim for a meat thermometer

Does a meat thermometer need to undergo tevillas keilim before use, since it does not really do anything to prepare the food itself?
10
votes
3answers
387 views

When/how was the controversy regarding stainless-steel blades for shechitah resolved?

My understanding is that the use of stainless-steel blades for shechita (kosher slaughter) knives was introduced by the early Hassidic movement and initially opposed by the non-Hassidic leaders. ...
4
votes
1answer
64 views

Eating meat on Hannuka?

Is there a source to require eating meat at the Hanuka meal?
2
votes
1answer
88 views

mayim emtzaiyim - washing hands between eating fish and meat

Mishna B'rura 173:4 and Aruch Hashulchan 173:2 say we don't need to wash our hands between eating fish and eating meat. Do any latter-day pos'kim argue with this? Does any group practice this halacha ...
4
votes
1answer
155 views

Can someone explain the meat-vinegar issue in 7th perek of Pesachym?

I have a question with regards to the sugya in Pesachym 74B regarding soaking meat in vinegar. To start with: if blood has already been purged, why soak in vinegar to remove the blood? how can the ...
7
votes
3answers
127 views

Is there any reason (based on the laws of kashrut) that one cannot brine kashered meat?

On Seasoned Advice, there is a question regarding brining kosher birds. Is there any halachic reason that one cannot brine meat that has already been kashered?
5
votes
1answer
229 views

Are “Cholent Eggs” Fleishig?

A "Cholent Egg" is a whole egg (w/ the shell) that is left in the Chulent overnight. So does the shell protect it, or does it still get Fleishig status?
4
votes
2answers
268 views

How is it possible for a pot of meat to become pareve? [closed]

I was recently posed the following puzzle: You have a pot of meat. You put in milk. It becomes pareve. How can this be? Any ideas on how this is possible?
5
votes
1answer
394 views

Can meat ever be both “treifa” AND “neveila”?

I'd always assumed that if a cow died of any cause other than proper shechita (kosher slaughter), the meat is neveila. If it died by kosher slaughter but had already been seriously injured or ...
4
votes
3answers
583 views

Is there anywhere that you can buy Kosher non Glatt meat?

When you go shopping, it seems that they only offer Glatt Kosher. I would imagine non Glatt would be cheaper. Is there anywhere that someone who is not Makpid (It is an American post world war ...
7
votes
1answer
124 views

chicken kashrus

When buying chicken from your local kosher butcher, what signs should one look for that would indicate there may be a question about the chicken's kashrus? Does it matter whether one bought a whole ...