Questions about meat and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

learn more… | top users | synonyms (1)

4
votes
3answers
349 views

What is “Shabbes meat”?

I see stores advertising "Shabbes meat". I understand, somewhat, how to decipher meat cuts when listed that way (side steak, shoulder cut, etc.) But this term really baffles me. What makes this cut of ...
4
votes
2answers
187 views

Beef from cows?

Rabbi Sholem Fishbane, Kashruth Administrator at the Chicago Rabbinical Council, says: You would think, with so many cow sh'chitas in America, with so many, you know, steaks, what we have, that ...
4
votes
4answers
1k views

Can Jews eat hunted animals?

Are Jews allowed to eat hunted animals? That means the animals are dead before getting their necks cut. I do not think that a large proportions of ancient Jews were hunters, but I would be surprised ...
4
votes
3answers
585 views

Is there anywhere that you can buy Kosher non Glatt meat?

When you go shopping, it seems that they only offer Glatt Kosher. I would imagine non Glatt would be cheaper. Is there anywhere that someone who is not Makpid (It is an American post world war ...
4
votes
2answers
182 views

Is there a custom not to eat roasted chicken at the Seder?

Does the custom to refrain from eating roasted meat at the Seder extend to chicken, turkey, and any other fowl one might serve roasted?
4
votes
1answer
64 views

Eating meat on Hannuka?

Is there a source to require eating meat at the Hanuka meal?
4
votes
1answer
155 views

Can someone explain the meat-vinegar issue in 7th perek of Pesachym?

I have a question with regards to the sugya in Pesachym 74B regarding soaking meat in vinegar. To start with: if blood has already been purged, why soak in vinegar to remove the blood? how can the ...
4
votes
2answers
230 views

Is Basar Shenisaleim Min Ha'ayin still a problem?

There is a concept in halacha called Basar Shenisaleim Min Ha'ayin (meat that was hidden from the eye). Basically in the olden days, if a non-jew were to deliver meat and there was no siman (sign) on ...
4
votes
1answer
131 views

Eating food during the 9 days that's been cooked with meat

Is one allowed, during the nine days, to eat pareve food that was cooked with meat equipment? What about if the food was fried in oil that was used to fry chicken?Example: I fried French Fries in oil ...
4
votes
2answers
382 views

If one makes a party for Bar Mitzvah during the 9 Days, can he serve meat?

As I understand, there is no mitzvah to make a se'udah for a Bar Mitzvah, unlike what occurs for a Brit, Pidyon Haben, Wedding or Siyum Masechta. Assuming that there is no siyum done, can a person ...
4
votes
1answer
304 views

Basar Shenis'aleim Min Ha'ayin

Ashkenazim are not concerned for meat being unwatched for a few minutes as per the Ramah. I want to know do Sefardim have this concern? Meaning, in a work situation, when a Sefardi puts a meat ...
4
votes
2answers
112 views

Why are certain kosher meat / poultry parts hard to obtain in the U.S.?

Years ago, my parents could easily purchase these meat & poultry parts that I rarely see now: chicken feet cow / calf lungs goose & goose liver When I was in Israel, these animals or parts ...
4
votes
2answers
84 views

Reusing the shank bone, second night

Is there any problem with reusing the shank bone that was used on first night Pesach for the seder plate on second night? Since it represents the qorban pesach, I feel like there is good reason not to ...
3
votes
2answers
447 views

Kashrut with very costy salt?

Currently the cost of the salt (for human consumption) is practically negligible, mostly around $1/kg. But it wasn't always so. There were centuries as salt mining and selling was a governmental ...
3
votes
3answers
437 views

The concept of glatt

Where in the Gemara do you find the concept of meat being "glatt"? Or where do you even find the concept of "kosher lmehadrin."
3
votes
2answers
234 views

If we don't cook a calf in its mothers' milk, why can we use eggs with chicken?

The Torah says that one should not cook a calf in its mothers' milk. This is the basis for the prohibition of eating milk and meat together. If this is the case, why is it not also illegal to cook a ...
3
votes
1answer
269 views

Does G-d approve or merely permit human consumption of meat?

Many vegetarians and vegans argue that G-d gave humans permission to eat meat only because of a human failing in abstaining anyway. My takeaway from that argument is that, in light of a more ...
3
votes
1answer
148 views

Can non-kosher meat be eaten with fish?

The prohibition of mixing meat with milk and of deriving benefit from their mixture concerns only kosher meat (Hullin 8:4 [113a]; Hilkhot Maakhalot Assurot 9:3; Yoreh De'ah 87:3; etc). As such, it may ...
3
votes
0answers
55 views

Prohibition of Meat and Wine on the 9th of Av

Is there a specific prohibition against the consumption of meat and wine of the 9th of Av besides for the general obligation to fast? This question makes a difference in the case of someone who is ...
3
votes
1answer
91 views

Making a siyum and eating meat during the 9 days

It's brought down in Halacha that if one makes a siyum during the 9 days they may eat meat. A person happens to have a siyum coming out now in the 9 days (he is only one daf away.) However not every ...
3
votes
0answers
44 views

Can an enamelled pan be changed from meat to milk/pareve? [duplicate]

I have a metal pan that is enameled white on the inside, which I have had for more than 40 years, and hardly used. I originally intended it for meat, but now I think I might get some use out of it if ...
3
votes
0answers
74 views

Minhagim pertaining to the consumption of locust with other foods?

BS"D So based on the concept that locust are the only other "meat" that is parve besides fish, do the same or similar Halakhic or even minhag based restrictions apply to it? For instance its some ...
3
votes
1answer
162 views

Why is eating chazir (pig) a “worse” issur than eating a nevelah (animal that wasn't shechted properly)?

Rashi writes in Chulin Daf 106a that בשר חזיר חמור מנבלה דאית ביה תרי איסורי (Eating) pig meat is worse than (eating meat of) a nevelah (an animal that wasn't slaughtered properly), since ...
2
votes
3answers
515 views

Can Jews eat non-Kosher meat?

Is it permissible for a Jew to eat meat that isn't treif or forbidden flesh if it was not purchased from a kosher butchery? I was told by a Muslim friend of mine that non-halaal meat (except pork) ...
2
votes
2answers
242 views

Why not determine how long to wait between meat and milk using science?

If the time required to wait between eating meat and milk is based on the scientific definition of digestion, why don't we ask today's experts and set a defined time for everyone instead of different ...
2
votes
1answer
96 views

In vitro meat — further questions

Related to this question: Does artificial meat grown in a petri dish have the halachic status of meat? Assuming that in vitro meat becomes widespread and assuming that it would be hechshered per the ...
2
votes
1answer
111 views

May one give a child a Meat meal on Erev Shabbos Chazon if they are always served on Erev Shabbos a meat meal?

Inspired by Tasting the meaty Shabbos food on erev Shabbos Chazon: can one swallow? Per Mishna Berura 551:70 it is not permitted to feed children meat during the 9 days unless the child is weak. May ...
2
votes
1answer
88 views

mayim emtzaiyim - washing hands between eating fish and meat

Mishna B'rura 173:4 and Aruch Hashulchan 173:2 say we don't need to wash our hands between eating fish and eating meat. Do any latter-day pos'kim argue with this? Does any group practice this halacha ...
2
votes
1answer
64 views

Kasher a liver or unsalted meat

I understand that To prepare a liver to eat (not raw (maybe raw ok just to wash?)) and unsalted meat (without salting for 18min) We need to roust for the fire to remove its blood I understand that ...
2
votes
1answer
106 views

May a non-Kohein purchase or eat tongue?

A footnote in this question states that the tongue is one of the parts of the animal which is given to Kohanim. This led me to wonder if a non-Kohein may purchase or eat tongue? I have seen tongue for ...
2
votes
1answer
59 views

Purchasing meat during the 9 days

I understand the prohibition on eating meat during the nine days, but is one allowed to still purchase meat for later consumption outside of the 9 days.
2
votes
2answers
120 views

Are separate glasses required for milk and meat?

It seems to me that there are some interesting things which are done in virtually every kosher Jewish home that may have no basis in halachah. I think that having separate glasses for meat and dairy ...
2
votes
2answers
82 views

Two manos of meat

The Rambam says that one can give "two portions (manos) of meat" as mishloach manos. The Aruch Hashulchan 695:14 explains the Rambam should read "two types (minim) of meat": וברור הדבר דצריך לשלוח ...
2
votes
1answer
59 views

Bones for Dogs Difference When they were Separated from Meat

MB on OC 308:110 says that if bones were separated from their meat on Shabbos they can be carried (are not muktze), and then certainly if they were separated before Shabbos. MB on OC 308:121, on Rm"a ...
2
votes
0answers
17 views

Can one eat meat on erev shabbos in the 9 days for the mitzvah of טאמאה? [duplicate]

I remember learning once that it is a mitzvah to taste at least one food on erev shabbos that will be served on shabbos. I believe it is called טאמאה. So today is erev shabbos Rosh Chodesh during the ...
2
votes
0answers
23 views

Dairy hechsher but no dairy ingredients listed [duplicate]

Suppose that a food product has a dairy hechsher (say, OU-D) but does not have anything obviously dairy in the ingredients list, and does not have "contains dairy" or something similar written below ...
1
vote
3answers
79 views

Why might someone not be allowed to have a meat siyum during the nine days?

The other day, I was learning with a chavrusa in shul after maariv. The people sitting in front of us and behind us held a conversation kind of over our heads, in which one asked the other where his ...
1
vote
2answers
253 views

Keeping Kosher and Leather

I would like to ask a question regarding something I am quite confused by. Why is it okay to wear leather from an animal slaughtered not in a kosher fashion yet you cannot eat that animal's meat? To ...
1
vote
1answer
62 views

Are there still communities that eat roasted meat Seder night?

Okay, so we no longer eat a whole roasted lamb Seder night(s). The mishna says in some places the custom is to specifically eat roasted meat, and in others the custom is not to. That's basically what ...
1
vote
1answer
42 views

Do kashrut agencies inspect pickling spices for insects before adding them to brined meat?

I noticed that pickled meats such as corned beef, pastrami and tongue are covered with seeds twigs and leaves. (Most of it seems to be allspice.) Considering that kashrut agencies have been so ...
1
vote
1answer
130 views

Can I eat chocolate melted in a meaty pot and then combined with dairy?

Suppose I'm making some dessert, like cheesecake or ice-cream sundaes, by melting chocolate and pouring it over the dairy dessert. I realize after doing this that the pot I used was fleishig and used ...
1
vote
1answer
189 views

Is eating veal permissible?

I once heard that Rav Moshe Feinstein forbade eating veal due to Tzar Balei Chayim. Is it true? If yes, is anything different in the way veal is farm raised nowdays?
1
vote
1answer
95 views

What is the source for requiring constant supervision in a meat restaurant?

Looking to help out Prof. David Bernstein, in this comment. I've heard that kashrut certification organizations require meat restaurants to have a mashgiach supervising operations at all times. What ...
1
vote
1answer
132 views

Does eating non-kosher meat incur the punishment of Kareth?

This question is not about standards of kashrut -- which are of course a serious topic -- but rather the question of "grave sins" for which the death penalty is prescribed, or the consequence of ...
1
vote
1answer
61 views

Can you say Hadran without meat

I have a few questions about meat and Hadran (Hadran for finishing a tractate of Talmud) Can you make a Siyum without meat? If yes then can you say Hadran without meat?
1
vote
1answer
60 views

Can one eat meat on Mot'za'ei 9 Av if it is a se'udah for Brit or Pidyon Haben?

Many halachic opinions state that the prohibition of not eating meat during the 9 Days extends until the middle of the 10th of Av. Does this prohibition apply if you are making a se'udah for a Brit or ...
1
vote
0answers
40 views

Why were birds considered to be flieishig (meat) but not fish?

I am basing this on what I had heard in yeshiva a while ago, so I don't know the exact source of the reasoning. My understanding is that according to the Torah, birds (poultry) were considered parve ...
1
vote
0answers
44 views

Roasting unsalted meat

What are the customs in the process of making meat edible by removing the blood through roasting? Specifically after the roasting do I need to wash the meat to eat it (not to cook it afterwards)? ...
1
vote
0answers
47 views

Passing meats during maggid

It says in pesachim that in the time of the beis hamikdash during maggid they would pass around small pieces of meats so the people are not starving. Is it still מותר to pass around meat?
1
vote
0answers
45 views

What is the kashrut status of synthetic/in vitro meat? [duplicate]

It was reported in the news today (at least in the UK) that another step forward has been made towards the creation of "synthetic meat". From BBC News: The world's first lab-grown burger was ...