Questions about meat and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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4
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2answers
63 views

Reusing the shank bone, second night

Is there any problem with reusing the shank bone that was used on first night Pesach for the seder plate on second night? Since it represents the qorban pesach, I feel like there is good reason not to ...
4
votes
2answers
149 views

How to salt a chicken at home?

I'm Sara Gittel from the Shtetl and I just got back to my home with my freshly shechted chicken that I had brought to our local Shochet. I seem to have forgotten though how to salt it. Can please you ...
3
votes
2answers
243 views

How is it possible for a pot of meat to become pareve? [closed]

I was recently posed the following puzzle: You have a pot of meat. You put in milk. It becomes pareve. How can this be? Any ideas on how this is possible?
3
votes
3answers
333 views

What is “Shabbes meat”?

I see stores advertising "Shabbes meat". I understand, somewhat, how to decipher meat cuts when listed that way (side steak, shoulder cut, etc.) But this term really baffles me. What makes this cut of ...
3
votes
1answer
102 views

Can non-kosher meat be eaten with fish?

The prohibition of mixing meat with milk and of deriving benefit from their mixture concerns only kosher meat (Hullin 8:4 [113a]; Hilkhot Maakhalot Assurot 9:3; Yoreh De'ah 87:3; etc). As such, it may ...
3
votes
1answer
221 views

Does G-d approve or merely permit human consumption of meat?

Many vegetarians and vegans argue that G-d gave humans permission to eat meat only because of a human failing in abstaining anyway. My takeaway from that argument is that, in light of a more ...
3
votes
0answers
55 views

Minhagim pertaining to the consumption of locust with other foods?

BS"D So based on the concept that locust are the only other "meat" that is parve besides fish, do the same or similar Halakhic or even minhag based restrictions apply to it? For instance its some ...
3
votes
1answer
126 views

Why is eating chazir (pig) a “worse” issur than eating a nevelah (animal that wasn't shechted properly)?

Rashi writes in Chulin Daf 106a that בשר חזיר חמור מנבלה דאית ביה תרי איסורי (Eating) pig meat is worse than (eating meat of) a nevelah (an animal that wasn't slaughtered properly), since ...
2
votes
1answer
475 views

Can Jews eat hunted animals?

Can Jews eat hunted animals? That means the animals are dead before getting their necks cut. I do not think ancient Jews were hunters, but I would be surprised if I were to find that there was no ...
2
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2answers
155 views

If we don't cook a calf in its mothers' milk, why can we use eggs with chicken?

The Torah says that one should not cook a calf in its mothers' milk. This is the basis for the prohibition of eating milk and meat together. If this is the case, why is it not also illegal to cook a ...
2
votes
1answer
79 views

mayim emtzaiyim - washing hands between eating fish and meat

Mishna B'rura 173:4 and Aruch Hashulchan 173:2 say we don't need to wash our hands between eating fish and eating meat. Do any latter-day pos'kim argue with this? Does any group practice this halacha ...
2
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1answer
40 views

Purchasing meat during the 9 days

I understand the prohibition on eating meat during the nine days, but is one allowed to still purchase meat for later consumption outside of the 9 days.
2
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2answers
72 views

Two manos of meat

The Rambam says that one can give "two portions (manos) of meat" as mishloach manos. The Aruch Hashulchan 695:14 explains the Rambam should read "two types (minim) of meat": וברור הדבר דצריך לשלוח ...
2
votes
1answer
54 views

Bones for Dogs Difference When they were Separated from Meat

MB on OC 308:110 says that if bones were separated from their meat on Shabbos they can be carried (are not muktze), and then certainly if they were separated before Shabbos. MB on OC 308:121, on Rm"a ...
2
votes
0answers
21 views

Dairy hechsher but no dairy ingredients listed [duplicate]

Suppose that a food product has a dairy hechsher (say, OU-D) but does not have anything obviously dairy in the ingredients list, and does not have "contains dairy" or something similar written below ...
1
vote
3answers
303 views

Can Jews eat non-Kosher meat?

Is it permissible for a Jew to eat meat that isn't treif or forbidden flesh if it was not purchased from a kosher butchery? I was told by a Muslim friend of mine that non-halaal meat (except pork) ...
1
vote
2answers
346 views

The concept of glatt

Where in the Gemara do you find the concept of meat being "glatt"? Or where do you even find the concept of "kosher lmehadrin."
1
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2answers
205 views

Why not determine how long to wait between meat and milk using science?

If the time required to wait between eating meat and milk is based on the scientific definition of digestion, why don't we ask today's experts and set a defined time for everyone instead of different ...
1
vote
2answers
51 views

Keeping Kosher and Leather

I would like to ask a question regarding something I am quite confused by. Why is it okay to wear leather from an animal slaughtered not in a kosher fashion yet you cannot eat that animal's meat? To ...
1
vote
2answers
58 views

Being meticulous regarding the laws pesach vs eating cheilev

Why are people so meticulous regarding what they eat on pesach? For example some people won't eat fish and/or fruit that doesn't have a peel. However what about meat? U don't see people saying "don't ...
1
vote
1answer
64 views

May one give a child a Meat meal on Erev Shabbos Chazon if they are always served on Erev Shabbos a meat meal?

Inspired by Tasting the meaty Shabbos food on erev Shabbos Chazon: can one swallow? Per Mishna Berura 551:70 it is not permitted to feed children meat during the 9 days unless the child is weak. May ...
1
vote
1answer
96 views

Is eating veal permissible?

I once heard that Rav Moshe Feinstein forbade eating veal due to Tzar Balei Chayim. Is it true? If yes, is anything different in the way veal is farm raised nowdays?
1
vote
1answer
86 views

What is the source for requiring constant supervision in a meat restaurant?

Looking to help out Prof. David Bernstein, in this comment. I've heard that kashrut certification organizations require meat restaurants to have a mashgiach supervising operations at all times. What ...
1
vote
0answers
43 views

Passing meats during maggid

It says in pesachim that in the time of the beis hamikdash during maggid they would pass around small pieces of meats so the people are not starving. Is it still מותר to pass around meat?
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0answers
40 views

What is the kashrut status of synthetic/in vitro meat? [duplicate]

It was reported in the news today (at least in the UK) that another step forward has been made towards the creation of "synthetic meat". From BBC News: The world's first lab-grown burger was ...
0
votes
1answer
89 views

Kashrut: Meat and dairy

My family owns a farm that produces fresh food, including dairy and meat. Would the prohibition to eat milk and meat together still apply since I have ascertained that the cow from which milk was ...
0
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0answers
24 views

when do you become fleishig? [duplicate]

At what precise stage of consuming meat does a person "become fleishig" such that he has to wait before consuming dairy? If meat touches ones lips or tongue? If it enters the mouth even if it is spit ...
0
votes
1answer
137 views

What to do when tisha b'av is nidcheh (this year)? [duplicate]

Possible Duplicate: Do the customs in regards to Yud Av apply to Yud-Aleph Av on a year when the fast is pushed off? If tisha b'av is nidcheh like it is this year when are you allowed to: 1 ...
0
votes
1answer
77 views

Poskim who hold chalita is necessary?

Are there any famous rishonim or achronim (outside of Yemen & besides the Rambam) who hold doing chalita to meat is necessary?