Questions about meat and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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5answers
135 views

Drunk person doing schechting

If a Shochet under the influence of alcohol slaughtered meat is the meat kosher for consumption or does the fact that he is drunk make him equivalent to a Shoteh (a mentally incompetent person) ...
4
votes
2answers
282 views

How is it possible for a pot of meat to become pareve? [closed]

I was recently posed the following puzzle: You have a pot of meat. You put in milk. It becomes pareve. How can this be? Any ideas on how this is possible?
4
votes
3answers
350 views

What is “Shabbes meat”?

I see stores advertising "Shabbes meat". I understand, somewhat, how to decipher meat cuts when listed that way (side steak, shoulder cut, etc.) But this term really baffles me. What makes this cut of ...
4
votes
2answers
197 views

Beef from cows?

Rabbi Sholem Fishbane, Kashruth Administrator at the Chicago Rabbinical Council, says: You would think, with so many cow sh'chitas in America, with so many, you know, steaks, what we have, that ...
4
votes
3answers
659 views

Is there anywhere that you can buy Kosher non Glatt meat?

When you go shopping, it seems that they only offer Glatt Kosher. I would imagine non Glatt would be cheaper. Is there anywhere that someone who is not Makpid (It is an American post world war ...
4
votes
4answers
2k views

Can Jews eat hunted animals?

Are Jews allowed to eat hunted animals? That means the animals are dead before getting their necks cut. I do not think that a large proportions of ancient Jews were hunters, but I would be surprised ...
4
votes
1answer
67 views

Eating meat on Hannuka?

Is there a source to require eating meat at the Hanuka meal?
4
votes
1answer
159 views

Can someone explain the meat-vinegar issue in 7th perek of Pesachym?

I have a question with regards to the sugya in Pesachym 74B regarding soaking meat in vinegar. To start with: if blood has already been purged, why soak in vinegar to remove the blood? how can the ...
4
votes
2answers
267 views

Is Basar Shenisaleim Min Ha'ayin still a problem?

There is a concept in halacha called Basar Shenisaleim Min Ha'ayin (meat that was hidden from the eye). Basically in the olden days, if a non-jew were to deliver meat and there was no siman (sign) on ...
4
votes
1answer
139 views

Eating food during the 9 days that's been cooked with meat

Is one allowed, during the nine days, to eat pareve food that was cooked with meat equipment? What about if the food was fried in oil that was used to fry chicken?Example: I fried French Fries in oil ...
4
votes
2answers
416 views

If one makes a party for Bar Mitzvah during the 9 Days, can he serve meat?

As I understand, there is no mitzvah to make a se'udah for a Bar Mitzvah, unlike what occurs for a Brit, Pidyon Haben, Wedding or Siyum Masechta. Assuming that there is no siyum done, can a person ...
4
votes
1answer
339 views

Basar Shenis'aleim Min Ha'ayin

Ashkenazim are not concerned for meat being unwatched for a few minutes as per the Ramah. I want to know do Sefardim have this concern? Meaning, in a work situation, when a Sefardi puts a meat ...
4
votes
1answer
296 views

Does G-d approve or merely permit human consumption of meat?

Many vegetarians and vegans argue that G-d gave humans permission to eat meat only because of a human failing in abstaining anyway. My takeaway from that argument is that, in light of a more ...
4
votes
2answers
177 views

Why are certain kosher meat / poultry parts hard to obtain in the U.S.?

Years ago, my parents could easily purchase these meat & poultry parts that I rarely see now: chicken feet cow / calf lungs goose & goose liver When I was in Israel, these animals or parts ...
4
votes
1answer
168 views

Can non-kosher meat be eaten with fish?

The prohibition of mixing meat with milk and of deriving benefit from their mixture concerns only kosher meat (Hullin 8:4 [113a]; Hilkhot Maakhalot Assurot 9:3; Yoreh De'ah 87:3; etc). As such, it may ...
4
votes
1answer
73 views

Minhag not to eat ANY lamb at seder night?

I seem to recall an Ashkenazi minhag not to eat any form of lamb on seder night. I don't mean the widely spread custom not to eat a roasted lamb, but even , for example, braised lamb shanks. Is this ...
4
votes
2answers
107 views

Reusing the shank bone, second night

Is there any problem with reusing the shank bone that was used on first night Pesach for the seder plate on second night? Since it represents the qorban pesach, I feel like there is good reason not to ...
3
votes
2answers
454 views

Kashrut with very costy salt?

Currently the cost of the salt (for human consumption) is practically negligible, mostly around $1/kg. But it wasn't always so. There were centuries as salt mining and selling was a governmental ...
3
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3answers
439 views

The concept of glatt

Where in the Gemara do you find the concept of meat being "glatt"? Or where do you even find the concept of "kosher lmehadrin."
3
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2answers
360 views

If we don't cook a calf in its mothers' milk, why can we use eggs with chicken?

The Torah says that one should not cook a calf in its mothers' milk. This is the basis for the prohibition of eating milk and meat together. If this is the case, why is it not also illegal to cook a ...
3
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1answer
53 views

כי הלא בזולת בשר כבדת את השבת

The full text is: מה שהלכת אתמול לבקש בשר ואבדת חצי היום ולא יכולת למצוא ואף תרנגולים שבאו לידך לא אסתייעא מלתא הכל מאתי היה להודיעך שהבשר והיין שהם משכן היצה"ר אין לרדוף אחריהם כי בזולתם יחיה האדם ...
3
votes
1answer
125 views

Can meat grown from living cells be kosher? Is it eiver min hachai?

Earlier questions such as In vitro meat — further questions dealt with meat grown from stem cells of slaughtered animals. This question is specifically about meat grown from stem cells taken from live ...
3
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0answers
58 views

Prohibition of Meat and Wine on the 9th of Av

Is there a specific prohibition against the consumption of meat and wine of the 9th of Av besides for the general obligation to fast? This question makes a difference in the case of someone who is ...
3
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0answers
49 views

Can an enamelled pan be changed from meat to milk/pareve? [duplicate]

I have a metal pan that is enameled white on the inside, which I have had for more than 40 years, and hardly used. I originally intended it for meat, but now I think I might get some use out of it if ...
3
votes
0answers
83 views

Minhagim pertaining to the consumption of locust with other foods?

BS"D So based on the concept that locust are the only other "meat" that is parve besides fish, do the same or similar Halakhic or even minhag based restrictions apply to it? For instance its some ...
3
votes
2answers
129 views

Making a siyum and eating meat during the 9 days

It's brought down in Halacha that if one makes a siyum during the 9 days they may eat meat. A person happens to have a siyum coming out now in the 9 days (he is only one daf away.) However not every ...
3
votes
1answer
192 views

Why is eating chazir (pig) a “worse” issur than eating a nevelah (animal that wasn't shechted properly)?

Rashi writes in Chulin Daf 106a that בשר חזיר חמור מנבלה דאית ביה תרי איסורי (Eating) pig meat is worse than (eating meat of) a nevelah (an animal that wasn't slaughtered properly), since ...
2
votes
3answers
581 views

Can Jews eat non-Kosher meat?

Is it permissible for a Jew to eat meat that isn't treif or forbidden flesh if it was not purchased from a kosher butchery? I was told by a Muslim friend of mine that non-halaal meat (except pork) ...
2
votes
3answers
100 views

What does Exodus 21:28 mean if an Oral Torah was given at Sinai?

One of the claims Rabbinic Judaism makes is that Oral Torah contains instructions for how to "properly slaughter" animals. The laws of shechitah are not in the Written Torah, yet one of the proofs for ...
2
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2answers
259 views

Why not determine how long to wait between meat and milk using science?

If the time required to wait between eating meat and milk is based on the scientific definition of digestion, why don't we ask today's experts and set a defined time for everyone instead of different ...
2
votes
1answer
130 views

In vitro meat — further questions

Related to this question: Does artificial meat grown in a petri dish have the halachic status of meat? Assuming that in vitro meat becomes widespread and assuming that it would be hechshered per the ...
2
votes
1answer
117 views

May one give a child a Meat meal on Erev Shabbos Chazon if they are always served on Erev Shabbos a meat meal?

Inspired by Tasting the meaty Shabbos food on erev Shabbos Chazon: can one swallow? Per Mishna Berura 551:70 it is not permitted to feed children meat during the 9 days unless the child is weak. May ...
2
votes
1answer
94 views

mayim emtzaiyim - washing hands between eating fish and meat

Mishna B'rura 173:4 and Aruch Hashulchan 173:2 say we don't need to wash our hands between eating fish and eating meat. Do any latter-day pos'kim argue with this? Does any group practice this halacha ...
2
votes
1answer
70 views

Kasher a liver or unsalted meat

I understand that To prepare a liver to eat (not raw (maybe raw ok just to wash?)) and unsalted meat (without salting for 18min) We need to roust for the fire to remove its blood I understand that ...
2
votes
1answer
114 views

May a non-Kohein purchase or eat tongue?

A footnote in this question states that the tongue is one of the parts of the animal which is given to Kohanim. This led me to wonder if a non-Kohein may purchase or eat tongue? I have seen tongue for ...
2
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1answer
59 views

Purchasing meat during the 9 days

I understand the prohibition on eating meat during the nine days, but is one allowed to still purchase meat for later consumption outside of the 9 days.
2
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1answer
72 views

What was the “danger” of concern that prohibited eating fish with meat?

This M.Y. answer lists a prohibition of eating fish and meat together because of sakana - it was dangerous. What was the danger at the time this prohibition was instituted?
2
votes
2answers
158 views

Are separate glasses required for milk and meat?

It seems to me that there are some interesting things which are done in virtually every kosher Jewish home that may have no basis in halachah. I think that having separate glasses for meat and dairy ...
2
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2answers
86 views

Two manos of meat

The Rambam says that one can give "two portions (manos) of meat" as mishloach manos. The Aruch Hashulchan 695:14 explains the Rambam should read "two types (minim) of meat": וברור הדבר דצריך לשלוח ...
2
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1answer
62 views

Bones for Dogs Difference When they were Separated from Meat

MB on OC 308:110 says that if bones were separated from their meat on Shabbos they can be carried (are not muktze), and then certainly if they were separated before Shabbos. MB on OC 308:121, on Rm"a ...
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0answers
29 views

waiting after meat, in contexts other than basar bechalav

Waiting after meat before milk comes from a concern of either the taste being still in your throat or particles still in your teeth and you are eating that with milk. Do we apply this in other cases ...
2
votes
0answers
58 views

Can possibly “meaty” rice be used in sushi rolls?

I know that there is a prohibition to eat meat and fish together. But, I'm not sure if this prohibition applies to these two actual items or to other items that may have touched one of these two. For ...
2
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0answers
18 views

Can one eat meat on erev shabbos in the 9 days for the mitzvah of טאמאה? [duplicate]

I remember learning once that it is a mitzvah to taste at least one food on erev shabbos that will be served on shabbos. I believe it is called טאמאה. So today is erev shabbos Rosh Chodesh during the ...
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0answers
23 views

Dairy hechsher but no dairy ingredients listed [duplicate]

Suppose that a food product has a dairy hechsher (say, OU-D) but does not have anything obviously dairy in the ingredients list, and does not have "contains dairy" or something similar written below ...
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vote
3answers
91 views

Why might someone not be allowed to have a meat siyum during the nine days?

The other day, I was learning with a chavrusa in shul after maariv. The people sitting in front of us and behind us held a conversation kind of over our heads, in which one asked the other where his ...
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2answers
552 views

Keeping Kosher and Leather

I would like to ask a question regarding something I am quite confused by. Why is it okay to wear leather from an animal slaughtered not in a kosher fashion yet you cannot eat that animal's meat? To ...
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vote
1answer
71 views

Are there still communities that eat roasted meat Seder night?

Okay, so we no longer eat a whole roasted lamb Seder night(s). The mishna says in some places the custom is to specifically eat roasted meat, and in others the custom is not to. That's basically what ...
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vote
1answer
53 views

Do kashrut agencies inspect pickling spices for insects before adding them to brined meat?

I noticed that pickled meats such as corned beef, pastrami and tongue are covered with seeds twigs and leaves. (Most of it seems to be allspice.) Considering that kashrut agencies have been so ...
1
vote
1answer
140 views

Can I eat chocolate melted in a meaty pot and then combined with dairy?

Suppose I'm making some dessert, like cheesecake or ice-cream sundaes, by melting chocolate and pouring it over the dairy dessert. I realize after doing this that the pot I used was fleishig and used ...
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1answer
420 views

Is eating veal permissible?

I once heard that Rav Moshe Feinstein forbade eating veal due to Tzar Balei Chayim. Is it true? If yes, is anything different in the way veal is farm raised nowdays?