Questions about meat and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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4
votes
2answers
182 views

honey's dissolving/preserving flesh

Seemingly, there's an idea that honey dissolves flesh (which thereby turns into honey. I don't have a primary source for this, but there is an ibn Ezra story about it). How does this fit in with the ...
11
votes
3answers
321 views

Does an Early Shabbos mean Early Meat before Tish'a B'Av?

If one makes an early Shabbos in the nine days, does that mean s/he can eat meat earlier?
12
votes
3answers
1k views

Why is chicken “meat” (with regards to basar bechalav) and an egg not?

Why is chicken considered meat but fish is not? Also, why is an egg considered pareve? And if we can eat chicken eggs, why can't we eat caviar (fish eggs)?
4
votes
4answers
99 views

Drunk person doing schechting

If a Shochet under the influence of alcohol slaughtered meat is the meat kosher for consumption or does the fact that he is drunk make him equivalent to a Shoteh (a mentally incompetent person) ...
12
votes
4answers
1k views

Is a rare steak kosher?

If you have a steak medium to rare, such that it's still pink in the middle, is it kosher? At what point is meat cooked enough?
7
votes
1answer
166 views

Tevilas Keilim for a meat thermometer

Does a meat thermometer need to undergo tevillas keilim before use, since it does not really do anything to prepare the food itself?
10
votes
3answers
261 views

Finding Meat After 6 Hours

Suppose you wait 6 hours (or more) and then realize you have a small piece of meat stuck in your teeth: Do you have to remove it before eating dairy? [assuming you have to remove it] Do you have to ...
2
votes
1answer
79 views

mayim emtzaiyim - washing hands between eating fish and meat

Mishna B'rura 173:4 and Aruch Hashulchan 173:2 say we don't need to wash our hands between eating fish and eating meat. Do any latter-day pos'kim argue with this? Does any group practice this halacha ...
9
votes
3answers
170 views

BBQ for Yom Hatzmaut

What is the source for making barbecues on Yom Haatzmaut?
9
votes
3answers
326 views

When/how was the controversy regarding stainless-steel blades for shechitah resolved?

My understanding is that the use of stainless-steel blades for shechita (kosher slaughter) knives was introduced by the early Hassidic movement and initially opposed by the non-Hassidic leaders. ...
4
votes
1answer
265 views

Basar Shenis'aleim Min Ha'ayin

Ashkenazim are not concerned for meat being unwatched for a few minutes as per the Ramah. I want to know do Sefardim have this concern? Meaning, in a work situation, when a Sefardi puts a meat ...
4
votes
1answer
305 views

Can meat ever be both “treifa” AND “neveila”?

I'd always assumed that if a cow died of any cause other than proper shechita (kosher slaughter), the meat is neveila. If it died by kosher slaughter but had already been seriously injured or ...
4
votes
3answers
470 views

Is there anywhere that you can buy Kosher non Glatt meat?

When you go shopping, it seems that they only offer Glatt Kosher. I would imagine non Glatt would be cheaper. Is there anywhere that someone who is not Makpid (It is an American post world war ...
4
votes
1answer
134 views

Can someone explain the meat-vinegar issue in 7th perek of Pesachym?

I have a question with regards to the sugya in Pesachym 74B regarding soaking meat in vinegar. To start with: if blood has already been purged, why soak in vinegar to remove the blood? how can the ...
9
votes
1answer
269 views

Veal and Kashrus

Is there any kashrus issue with veal? What about with white veal?
15
votes
7answers
553 views

Eating Meat: What Changed?

Adam wasn't allowed to eat meat. After the mabul (Flood) we were suddenly permitted to eat (Bereshit 9:3). What changed (ie what was the reason we weren't allowed to before, why are we allowed to now ...
3
votes
1answer
194 views

Eating fish and meat together

The reason given for not eating fish and meat together is due to Sakana. In current times it does not seem to be a Sakana, (Nishtanu HaTeva). Would you be allowed to eat them together? If not - why ...
10
votes
3answers
522 views

Meat on Rosh Chodesh of 9 days

Why is The reasoning that Sefardim do eat on Rosh Chodesh and Ashkinazim do not? Sefardim http://www.dailyhalacha.com/displayRead.asp?readID=950&txtSearch=meat 9 days Ashkenazim ...
5
votes
1answer
199 views

Are “Cholent Eggs” Fleishig?

A "Cholent Egg" is a whole egg (w/ the shell) that is left in the Chulent overnight. So does the shell protect it, or does it still get Fleishig status?
6
votes
1answer
104 views

chicken kashrus

When buying chicken from your local kosher butcher, what signs should one look for that would indicate there may be a question about the chicken's kashrus? Does it matter whether one bought a whole ...
7
votes
6answers
697 views

Custom to refrain from eating meat at the Pesach Seder?

I recently heard from two separate people about a custom not to eat any meat at the Seder (i.e. only fish and chicken are eaten). This was surprising to me, as the minhag mentioned in the Mishnah, ...
7
votes
4answers
713 views

Is being vegan “kosher”?

Is being a vegan completely following halacha? Even if not eating anything traif (non-kosher), perhaps it's not truly kosher because you are not following the commandments to domesticate animals and ...
3
votes
2answers
240 views

How is it possible for a pot of meat to become pareve? [closed]

I was recently posed the following puzzle: You have a pot of meat. You put in milk. It becomes pareve. How can this be? Any ideas on how this is possible?
4
votes
2answers
175 views

Is Basar Shenisaleim Min Ha'ayin still a problem?

There is a concept in halacha called Basar Shenisaleim Min Ha'ayin (meat that was hidden from the eye). Basically in the olden days, if a non-jew were to deliver meat and there was no siman (sign) on ...