Questions about meat and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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18
votes
4answers
627 views

Does artificial meat grown in a petri dish have the halachic status of meat?

Scientists are developing means of growing artificial meat in a petri dish. Does such 'meat' have the halachic status of meat? Source: ...
15
votes
7answers
550 views

Eating Meat: What Changed?

Adam wasn't allowed to eat meat. After the mabul (Flood) we were suddenly permitted to eat (Bereshit 9:3). What changed (ie what was the reason we weren't allowed to before, why are we allowed to now ...
12
votes
4answers
1k views

Is a rare steak kosher?

If you have a steak medium to rare, such that it's still pink in the middle, is it kosher? At what point is meat cooked enough?
12
votes
3answers
1k views

Why is chicken “meat” (with regards to basar bechalav) and an egg not?

Why is chicken considered meat but fish is not? Also, why is an egg considered pareve? And if we can eat chicken eggs, why can't we eat caviar (fish eggs)?
12
votes
2answers
741 views

If chicken eggs are parve, is caviar considered “fish”?

Chicken is classified as "meat" and cannot be eaten with dairy. Chicken eggs are considered parve and can be eaten with meat or dairy. Fish and meat cannot be eaten together either. Does the same ...
11
votes
4answers
254 views

Kashrus status of turkeys

From what I have heard there were those that did not eat turkey (such as Rabbi Yaakov Kamenetzky Zatzal) due to a question whether we have a Mesorah as to the Kashrus of this bird. I know that many ...
11
votes
3answers
321 views

Does an Early Shabbos mean Early Meat before Tish'a B'Av?

If one makes an early Shabbos in the nine days, does that mean s/he can eat meat earlier?
11
votes
3answers
430 views

Is Okapi meat Kosher?

Is the Okapi a kosher animal? According to its Wikipedia page, it is most closely related to the giraffe, which everyone seems to agree is kosher. A quick Google search tells me that it chews its cud. ...
11
votes
1answer
266 views

Why does a Meat Thermometer not need Tevilla?

In this answer, We were told that "according to the Star-K Tevila Guidelines, no tevila is required for a meat thermometer." Why not? From the Star-K's article on Tevillat Kelim: Utensils ...
11
votes
1answer
253 views

Bread between fish and meat requires hamotzi?

Shulchan Aruch, OC 212:1 (with my own loose translation): All that is main, and with it is a subordinate (tafel) thing — one says a benediction on the main thing and exempts the subordinate ...
10
votes
3answers
261 views

Finding Meat After 6 Hours

Suppose you wait 6 hours (or more) and then realize you have a small piece of meat stuck in your teeth: Do you have to remove it before eating dairy? [assuming you have to remove it] Do you have to ...
10
votes
3answers
196 views

How did Hevel offer an animal sacrifice, wasn't it forbidden to kill animals?

In Bereshit 4:4, Hevel offers his choicest sheep as a sacrifice to G-d. However, in Bereshit 1:29-30, Adam is told he is only allowed to eat vegetables, and Rashi explains that he was forbidden to ...
10
votes
3answers
522 views

Meat on Rosh Chodesh of 9 days

Why is The reasoning that Sefardim do eat on Rosh Chodesh and Ashkinazim do not? Sefardim http://www.dailyhalacha.com/displayRead.asp?readID=950&txtSearch=meat 9 days Ashkenazim ...
10
votes
2answers
504 views

In what way is kosher chicken different from brined chicken?

Over on Seasoned Advice, there have been a number of questions related to the nature of kosher meat and the amount of salt absorbed by the meat. Most recently, In what way is kosher chicken different ...
9
votes
3answers
169 views

BBQ for Yom Hatzmaut

What is the source for making barbecues on Yom Haatzmaut?
9
votes
3answers
326 views

When/how was the controversy regarding stainless-steel blades for shechitah resolved?

My understanding is that the use of stainless-steel blades for shechita (kosher slaughter) knives was introduced by the early Hassidic movement and initially opposed by the non-Hassidic leaders. ...
9
votes
1answer
267 views

Veal and Kashrus

Is there any kashrus issue with veal? What about with white veal?
8
votes
3answers
749 views

What's wrong with pastrami on white bread with mayonnaise?

http://www.youtube.com/watch?v=c1zktTCVrDs#t=108s I usually understand most of Weird Al's references, but this one baffles me. What's wrong with eating pastrami on white bread with mayonnaise? (For ...
8
votes
2answers
139 views

Meat Flavor during the nine days

I cook hard boiled eggs with shells in meat cholent and was wondering if I could eat them during the nine days. If cooked before Rosh Chodesh Av or after - would that make a difference?
7
votes
6answers
696 views

Custom to refrain from eating meat at the Pesach Seder?

I recently heard from two separate people about a custom not to eat any meat at the Seder (i.e. only fish and chicken are eaten). This was surprising to me, as the minhag mentioned in the Mishnah, ...
7
votes
4answers
713 views

Is being vegan “kosher”?

Is being a vegan completely following halacha? Even if not eating anything traif (non-kosher), perhaps it's not truly kosher because you are not following the commandments to domesticate animals and ...
7
votes
3answers
112 views

Is there any reason (based on the laws of kashrut) that one cannot brine kashered meat?

On Seasoned Advice, there is a question regarding brining kosher birds. Is there any halachic reason that one cannot brine meat that has already been kashered?
7
votes
1answer
166 views

Tevilas Keilim for a meat thermometer

Does a meat thermometer need to undergo tevillas keilim before use, since it does not really do anything to prepare the food itself?
7
votes
4answers
286 views

Would synthesized meat be Kosher?

Scientists are preparing synthesized meat for human consumption. See here for a excerpt, and two articles here and here. My question is: Would this meat be considered Kosher? Might it depend on the ...
6
votes
1answer
104 views

chicken kashrus

When buying chicken from your local kosher butcher, what signs should one look for that would indicate there may be a question about the chicken's kashrus? Does it matter whether one bought a whole ...
6
votes
2answers
250 views

Tasting the meaty Shabbos food on erev Shabbos Chazon: can one swallow?

We do not eat meat or poultry in the Nine Days with certain exceptions notably Shabbos. It is customary to taste the Shabbos cooking on erev Shabbos afternoon to check the flavouring. During the nine ...
6
votes
1answer
66 views

Cultured Beef and the 7 Laws of Noah

I know there have been questions on whether lab meat would be Kosher or not, halavi or besari... I see another potential debate. According to http://culturedbeef.net/what-is-it/, "Cultured Beef is ...
5
votes
4answers
186 views

Eating meat: when do the 6 hours start?

When you eat meat, when do the 6 hours that you have to wait begin? When you start eating or when you end? Sources are always appreciated.
5
votes
2answers
306 views

Meat at a Seudat Mitzvah

Is there any unambiguous source which says it is a halacha to eat "meat" at a Seudat miztvah? I am aware of the many opinions which says that meat is only optional. I'm looking for sources which say ...
5
votes
4answers
203 views

Unsupervised meat and closed restaurants/butchers

How does Basar SheNith'alem Min Ha'Ayin (meat that has disappeared from view) apply vis a vis restaurants/delis/supermarkets/butchers that have closed for the night/weekend/holiday? I was just ...
5
votes
1answer
199 views

Are “Cholent Eggs” Fleishig?

A "Cholent Egg" is a whole egg (w/ the shell) that is left in the Chulent overnight. So does the shell protect it, or does it still get Fleishig status?
5
votes
2answers
46 views

Is aged beef salted and soaked before or after the aging process?

Some kosher butchers are now offering aged beef. Is this meat salted and soaked before or after the aging process?
5
votes
2answers
258 views

Eating meat on a regular basis

It says in Vayikra Perek 17 Pasuk 13 (Parshas Achrei-Mos): "וְאִישׁ אִישׁ מִבְּנֵי יִשְׂרָאֵל וּמִן הַגֵּר הַגָּר בְּתוֹכָם אֲשֶׁר יָצוּד צֵיד חַיָּה אוֹ עוֹף אֲשֶׁר יֵאָכֵל וְשָׁפַךְ אֶת דָּמוֹ ...
5
votes
0answers
97 views

“If there's no Hadran there's no meat”?

I just observed a Facebook conversation regarding an upcoming Siyum, ostensibly taking place because someone had put forth great effort to complete a tractate of Talmud, and not because the organizers ...
4
votes
4answers
99 views

Drunk person doing schechting

If a Shochet under the influence of alcohol slaughtered meat is the meat kosher for consumption or does the fact that he is drunk make him equivalent to a Shoteh (a mentally incompetent person) ...
4
votes
1answer
188 views

what is kosher meat?

I have heard different theories about Kosher foods, such as They sacrifice animal in a proper way They recite God's name when sacrificing the animal They only eat front limbs of animals. The rear ...
4
votes
2answers
352 views

Is human flesh a kosher food?

Is human flesh a kosher food? Please provide both modern and classical sources.
4
votes
2answers
175 views

Beef from cows?

Rabbi Sholem Fishbane, Kashruth Administrator at the Chicago Rabbinical Council, says: You would think, with so many cow sh'chitas in America, with so many, you know, steaks, what we have, that ...
4
votes
1answer
199 views

Does consuming raw meat make one Fleishigs?

If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)? Essentially if we boil (excuse ...
4
votes
3answers
470 views

Is there anywhere that you can buy Kosher non Glatt meat?

When you go shopping, it seems that they only offer Glatt Kosher. I would imagine non Glatt would be cheaper. Is there anywhere that someone who is not Makpid (It is an American post world war ...
4
votes
2answers
149 views

Is there a custom not to eat roasted chicken at the Seder?

Does the custom to refrain from eating roasted meat at the Seder extend to chicken, turkey, and any other fowl one might serve roasted?
4
votes
2answers
182 views

honey's dissolving/preserving flesh

Seemingly, there's an idea that honey dissolves flesh (which thereby turns into honey. I don't have a primary source for this, but there is an ibn Ezra story about it). How does this fit in with the ...
4
votes
1answer
59 views

Eating meat on Hannuka?

Is there a source to require eating meat at the Hanuka meal?
4
votes
1answer
134 views

Can someone explain the meat-vinegar issue in 7th perek of Pesachym?

I have a question with regards to the sugya in Pesachym 74B regarding soaking meat in vinegar. To start with: if blood has already been purged, why soak in vinegar to remove the blood? how can the ...
4
votes
2answers
175 views

Is Basar Shenisaleim Min Ha'ayin still a problem?

There is a concept in halacha called Basar Shenisaleim Min Ha'ayin (meat that was hidden from the eye). Basically in the olden days, if a non-jew were to deliver meat and there was no siman (sign) on ...
4
votes
1answer
265 views

Basar Shenis'aleim Min Ha'ayin

Ashkenazim are not concerned for meat being unwatched for a few minutes as per the Ramah. I want to know do Sefardim have this concern? Meaning, in a work situation, when a Sefardi puts a meat ...
4
votes
1answer
305 views

Can meat ever be both “treifa” AND “neveila”?

I'd always assumed that if a cow died of any cause other than proper shechita (kosher slaughter), the meat is neveila. If it died by kosher slaughter but had already been seriously injured or ...
4
votes
2answers
60 views

Reusing the shank bone, second night

Is there any problem with reusing the shank bone that was used on first night Pesach for the seder plate on second night? Since it represents the qorban pesach, I feel like there is good reason not to ...
3
votes
2answers
240 views

How is it possible for a pot of meat to become pareve? [closed]

I was recently posed the following puzzle: You have a pot of meat. You put in milk. It becomes pareve. How can this be? Any ideas on how this is possible?
3
votes
1answer
194 views

Eating fish and meat together

The reason given for not eating fish and meat together is due to Sakana. In current times it does not seem to be a Sakana, (Nishtanu HaTeva). Would you be allowed to eat them together? If not - why ...