Questions about meat and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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Prohibition of Meat and Wine on the 9th of Av

Is there a specific prohibition against the consumption of meat and wine of the 9th of Av besides for the general obligation to fast? This question makes a difference in the case of someone who is ...
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3answers
79 views

Why might someone not be allowed to have a meat siyum during the nine days?

The other day, I was learning with a chavrusa in shul after maariv. The people sitting in front of us and behind us held a conversation kind of over our heads, in which one asked the other where his ...
3
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1answer
91 views

Making a siyum and eating meat during the 9 days

It's brought down in Halacha that if one makes a siyum during the 9 days they may eat meat. A person happens to have a siyum coming out now in the 9 days (he is only one daf away.) However not every ...
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0answers
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Can one eat meat on erev shabbos in the 9 days for the mitzvah of טאמאה? [duplicate]

I remember learning once that it is a mitzvah to taste at least one food on erev shabbos that will be served on shabbos. I believe it is called טאמאה. So today is erev shabbos Rosh Chodesh during the ...
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0answers
41 views

Why were birds considered to be flieishig (meat) but not fish?

I am basing this on what I had heard in yeshiva a while ago, so I don't know the exact source of the reasoning. My understanding is that according to the Torah, birds (poultry) were considered parve ...
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3answers
55 views

What does Exodus 21:28 mean if an Oral Torah was given at Sinai?

One of the claims Rabbinic Judaism makes is that Oral Torah contains instructions for how to "properly slaughter" animals. The laws of shechitah are not in the Written Torah, yet one of the proofs for ...
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1answer
132 views

Does eating non-kosher meat incur the punishment of Kareth?

This question is not about standards of kashrut -- which are of course a serious topic -- but rather the question of "grave sins" for which the death penalty is prescribed, or the consequence of ...
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2answers
296 views

Eating meat on a regular basis

It says in Vayikra Perek 17 Pasuk 13 (Parshas Achrei-Mos): "וְאִישׁ אִישׁ מִבְּנֵי יִשְׂרָאֵל וּמִן הַגֵּר הַגָּר בְּתוֹכָם אֲשֶׁר יָצוּד צֵיד חַיָּה אוֹ עוֹף אֲשֶׁר יֵאָכֵל וְשָׁפַךְ אֶת דָּמוֹ ...
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0answers
44 views

Roasting unsalted meat

What are the customs in the process of making meat edible by removing the blood through roasting? Specifically after the roasting do I need to wash the meat to eat it (not to cook it afterwards)? ...
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1answer
38 views

When koshering meat by roasting can I put pepper

What are the Ashkenazi and sifardi customs when kashering meat by roasting if it is permitted to use salt and/or other spices?
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1answer
439 views

Where in the Torah does it says we cannot eat live anmals? [closed]

I remember something along not eating meat with blood still in it. Does it really mean that we cannot eat an animal when it's still alive or that blood is literally not okay? Some too related follow ...
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1answer
62 views

Are there still communities that eat roasted meat Seder night?

Okay, so we no longer eat a whole roasted lamb Seder night(s). The mishna says in some places the custom is to specifically eat roasted meat, and in others the custom is not to. That's basically what ...
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0answers
43 views

Why are we so concerned about mistaking meat on Pesach?

The Shulchan Aruch in siman 469 and 476 lays out the concerns we have that someone might mistake you main course for a real Korban Pesach. This includes not saying 'this meat is for Peasach' and not ...
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2answers
447 views

Kashrut with very costy salt?

Currently the cost of the salt (for human consumption) is practically negligible, mostly around $1/kg. But it wasn't always so. There were centuries as salt mining and selling was a governmental ...
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1answer
54 views

“Roasted on fire” does not equal “oven roast”. Why no “oven roast” for Seder? [duplicate]

This is a follow up to this question. The answer there explains that ther was confusion / concern about roast. The verse regarding the Pesach lamb says: Exodus 12:9: כִּ֣י אִם־צְלִי־אֵ֔שׁ but ...
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2answers
202 views

How to salt a chicken at home?

I'm Sara Gittel from the Shtetl and I just got back to my home with my freshly shechted chicken that I had brought to our local Shochet. I seem to have forgotten though how to salt it. Can please ...
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1answer
42 views

Do kashrut agencies inspect pickling spices for insects before adding them to brined meat?

I noticed that pickled meats such as corned beef, pastrami and tongue are covered with seeds twigs and leaves. (Most of it seems to be allspice.) Considering that kashrut agencies have been so ...
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6answers
3k views

Is it possible that Judaism would one day allow eating pork?

As far as I understand, pork was originally banned from consumption since it was hard to maintain a clean enviroment for pigs in a desert climate (as summarized in the Wikipedia). Since nowadays ...
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1answer
429 views

Veal and Kashrus

Is there any kashrus issue with veal? What about with white veal?
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6answers
3k views

Is a rare steak kosher?

If you have a steak medium to rare, such that it's still pink in the middle, is it kosher? At what point is meat cooked enough?
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2answers
120 views

Are separate glasses required for milk and meat?

It seems to me that there are some interesting things which are done in virtually every kosher Jewish home that may have no basis in halachah. I think that having separate glasses for meat and dairy ...
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2answers
307 views

Eating fish and meat together

The reason given for not eating fish and meat together is due to Sakana. In current times it does not seem to be a Sakana, (Nishtanu HaTeva). Would you be allowed to eat them together? If not - why ...
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1answer
148 views

Why is the beracha on meat 'only' שהכל?

The order of berachot before eating foods are as follows (Mishna Berurah 211:35): HaMotzei, Mezonot, Hagafen, HaEtz, HaAdama, and Shehakol. I seems as though the more חשוב the food is, the greater ...
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4answers
879 views

Does artificial meat grown in a petri dish have the halachic status of meat?

Scientists are developing means of growing artificial meat in a petri dish. Does such 'meat' have the halachic status of meat? Source: ...
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1answer
96 views

In vitro meat — further questions

Related to this question: Does artificial meat grown in a petri dish have the halachic status of meat? Assuming that in vitro meat becomes widespread and assuming that it would be hechshered per the ...
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1answer
64 views

Kasher a liver or unsalted meat

I understand that To prepare a liver to eat (not raw (maybe raw ok just to wash?)) and unsalted meat (without salting for 18min) We need to roust for the fire to remove its blood I understand that ...
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4answers
1k views

Can Jews eat hunted animals?

Are Jews allowed to eat hunted animals? That means the animals are dead before getting their necks cut. I do not think that a large proportions of ancient Jews were hunters, but I would be surprised ...
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2answers
293 views

Abel was a shepherd, wasn't it a crime?

Shepherds kill animals, and make food from their meat. It wasn't allowed in the antediluvian era. Abel was a shepherd, wasn't it a crime? Wasn't it at least problematic?
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4answers
375 views

Kashrus status of turkeys

From what I have heard there were those that did not eat turkey (such as Rabbi Yaakov Kamenetzky Zatzal) due to a question whether we have a Mesorah as to the Kashrus of this bird. I know that many ...
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3answers
93 views

Being meticulous regarding the laws pesach vs eating cheilev

Why are people so meticulous regarding what they eat on Pesach? For example some people won't eat fish and/or fruit that don't have peels. However, what about meat? You don't see people saying, "Don't ...
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2answers
240 views

“If there's no Hadran there's no meat”?

I happened to observe a Facebook conversation regarding an upcoming Siyum, ostensibly taking place because someone had put forth great effort to complete a tractate of Talmud, and not because the ...
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2answers
153 views

Chalak or Glatt?

Which standard is considered more machmir: chalak (Beit Yosef) or glatt? I have heard that when the Ashkenazim started emigrating in force to Israel, there was an issue of the Ashkenazim being meikel ...
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4answers
885 views

Is being vegan “kosher”?

Is being a vegan completely following halacha? Even if not eating anything traif (non-kosher), perhaps it's not truly kosher because you are not following the commandments to domesticate animals and ...
3
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1answer
269 views

Does G-d approve or merely permit human consumption of meat?

Many vegetarians and vegans argue that G-d gave humans permission to eat meat only because of a human failing in abstaining anyway. My takeaway from that argument is that, in light of a more ...
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2answers
112 views

Why are certain kosher meat / poultry parts hard to obtain in the U.S.?

Years ago, my parents could easily purchase these meat & poultry parts that I rarely see now: chicken feet cow / calf lungs goose & goose liver When I was in Israel, these animals or parts ...
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0answers
44 views

Can an enamelled pan be changed from meat to milk/pareve? [duplicate]

I have a metal pan that is enameled white on the inside, which I have had for more than 40 years, and hardly used. I originally intended it for meat, but now I think I might get some use out of it if ...
6
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1answer
230 views

Eating a Yom Tov meal on Yom Kippur

If someone must eat on Yom Kippur, do they make kiddush on wine and have two challah rolls, plus meat and fish like he would on any other Yom Tov?
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1answer
61 views

Can you say Hadran without meat

I have a few questions about meat and Hadran (Hadran for finishing a tractate of Talmud) Can you make a Siyum without meat? If yes then can you say Hadran without meat?
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1answer
106 views

May a non-Kohein purchase or eat tongue?

A footnote in this question states that the tongue is one of the parts of the animal which is given to Kohanim. This led me to wonder if a non-Kohein may purchase or eat tongue? I have seen tongue for ...
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1answer
75 views

Does the Mechaber, banning meat at seudah mafseket, mean it's okay beforehand?

The mechaber writes that we have the custom one can't eat, during the seudah mafseket, salted meat even over two days and one night. Does that mean that during the nine days it would be permissable?
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1answer
131 views

Eating food during the 9 days that's been cooked with meat

Is one allowed, during the nine days, to eat pareve food that was cooked with meat equipment? What about if the food was fried in oil that was used to fry chicken?Example: I fried French Fries in oil ...
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1answer
212 views

Can I plan to make a Siyum in the nine days to eat meat?

The Rema says that one can eat meat in a Seudas Mitzva during the nine days. Does that mean I can purposely plan to make a Siyum then? Can I invite whoever I want? If not, what are the parameters?
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1answer
60 views

Can one eat meat on Mot'za'ei 9 Av if it is a se'udah for Brit or Pidyon Haben?

Many halachic opinions state that the prohibition of not eating meat during the 9 Days extends until the middle of the 10th of Av. Does this prohibition apply if you are making a se'udah for a Brit or ...
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1answer
47 views

Test tube meat: Pareve? [duplicate]

Meat that is grown in a test tube - also known as in vitro meat - would seemingly fall outside of existing kashrut categories. You do not need to kill an animal (thus no need to schecht). Would it ...
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1answer
130 views

Can I eat chocolate melted in a meaty pot and then combined with dairy?

Suppose I'm making some dessert, like cheesecake or ice-cream sundaes, by melting chocolate and pouring it over the dairy dessert. I realize after doing this that the pot I used was fleishig and used ...
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3answers
437 views

The concept of glatt

Where in the Gemara do you find the concept of meat being "glatt"? Or where do you even find the concept of "kosher lmehadrin."
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2answers
382 views

If one makes a party for Bar Mitzvah during the 9 Days, can he serve meat?

As I understand, there is no mitzvah to make a se'udah for a Bar Mitzvah, unlike what occurs for a Brit, Pidyon Haben, Wedding or Siyum Masechta. Assuming that there is no siyum done, can a person ...
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1answer
95 views

What is the source for requiring constant supervision in a meat restaurant?

Looking to help out Prof. David Bernstein, in this comment. I've heard that kashrut certification organizations require meat restaurants to have a mashgiach supervising operations at all times. What ...
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3answers
234 views

honey's dissolving/preserving flesh

Seemingly, there's an idea that honey dissolves flesh (which thereby turns into honey. I don't have a primary source for this, but there is an ibn Ezra story about it). How does this fit in with the ...
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1answer
117 views

Poskim who hold chalita is necessary?

Are there any famous rishonim or achronim (outside of Yemen & besides the Rambam) who hold doing chalita to meat is necessary?