Basar b'chalav. The prohibition against eating, cooking, or benefiting from meat and milk together.

learn more… | top users | synonyms (3)

0
votes
1answer
58 views

Dairy or pareve black coffee:

What are the halachic considerations that govern the kashrut status of an Americano (black) from an espresso machine that uses a secondary steam wand to make lattes and cappuccinos? This is at a ...
0
votes
1answer
55 views

Because of forgetfulness, I caused other Jews to eat dairy after meat. What can I do to atone? [closed]

I baked carob brownies for tu b'shvat with butter. The next day, I made pareve barley soup and a dairy dessert. I took these (& other pareve stuff) to my son's house for a tu b'shvat seder. They ...
0
votes
1answer
50 views

Cold Dairy into lukewarm meat

If a cold dairy item (such as a liquid or solid) falls into lukewarm chicken soup, and The bowl had recently been hot, is the bowl treif?
3
votes
0answers
37 views

Kashrut of a knife without a blade

Disclaimer: I do not understand all of the concepts that this question relies on, nor do i know what they're called and how to look it up. At home, we're always told to use a spoon and not a knife in ...
2
votes
1answer
77 views

If cleaned between meals can the same knife be used for cold dairy and cold meat items?

If one thoroughly washes a knife between meals can the same knife be used to cut cold meat items and cold dairy items?
0
votes
0answers
34 views

If the Torah forbids meat and dairy together, why is it kosher to eat chicken with eggs? [duplicate]

Please correct me if any of this is incorrect. I understand that the reason for not being able to mix milk and meat in terms of kashrut is because you are mixing the milk of the mother with the ...
2
votes
1answer
95 views

Putting meat spoon in dairy coffee

What are the primary sources that discuss the rule of taking a meat spoon and using it in my dairy coffee. Would it matter how long ago the spoon was used?
3
votes
1answer
49 views

Oreo on Fleish dishes

I'm looking for primary sources that discuss the rules about dairy equipment food (such as oreo) being used on meat dishes.
5
votes
2answers
64 views

Bracha levatalah vs waiting between meat and milk

If I make a ברכה on a Hershey bar, and before I eat the food, I realize I am Fleishig, what do I do? (assuming I have no other food around?)
6
votes
1answer
217 views

Kissing when one person is meaty and the other is milky

I know that someone cannot eat milk immediately after meat and vice versa. Is it ok for two people to kiss if one person has just had meat and the other has just had milk? Do they, perhaps, need to ...
1
vote
0answers
13 views

Eating parve food, which was cooked with dairy utensils, while fleishig [duplicate]

If I am fleishig, would I be able to eat bread that was warmed up in a dairy toaster? Although this is a toaster, and at most the only thing put inside was parve bread whereas there would be no ...
1
vote
3answers
95 views

Kashruth Issues with Dog Food?

If someone is keeping a vegetarian/milk household, and then they acquire a dog that eats meat based dog food products, what potential Kashruth issues might arise? Would there be difference in Kashruth ...
2
votes
2answers
69 views

Waiting between meat and a product with negligible dairy

After eating meat, there's a strong custom to wait a while before eating dairy, but does this apply if the dairy (or meat) food contained an amount of diary/meat that, if it fell into the first food ...
2
votes
0answers
44 views

Does eating a parev item cooked in an oven with meat make you meaty?

If I cook (e.g.) roasted vegetables in an oven whilst at the same time cooking a chicken in a different shelf, would eating the roasted vegetables render me meaty? There are several factors that need ...
3
votes
0answers
36 views

Length of time for waiting for hard cheese proportionate to the length of time it was aged

In a Halachic pamphlet I saw before Shavuos this year, it mentioned an opinion that one must wait after eating hard cheese one hour for every month it is aged (so if it was aged three months, three ...
5
votes
3answers
500 views

Using Dishwashers for both Meat and Milk

Can one use a dishwasher to wash both meat and dairy dishes, either simultaneously or consecutively? What about pareve dishes?
3
votes
1answer
107 views

Kids waiting between meat and milk

There is a rabbinic obligation to wait between meat and dairy though customs are diverse regarding how long to wait, ranging from 1 hour (for those who come from e.g. Dutch communities) to the more ...
10
votes
1answer
205 views

does a water bottle become fleishig from a meal?

If I drank from a water bottle during a meat meal, does it become meat? Basically, if I drink from the same water bottle a few hours later, do I need to wait six hours again?
4
votes
2answers
120 views

Accidentally served a guest meat and milk

If someone accidentally served a guest a milk-and-meat combination and realized his mistake after the fact, should he ask the guest for mechilah (forgiveness)?
2
votes
1answer
68 views

How does a condiment become Fleishig?

Ive seen people label their ketchup or mustard or other condiments in their home as either meaty or milky or parve. How does a condiment's kosher status get changed?
11
votes
1answer
289 views

Waiting after meat and milk

If someone eats a mixture of meat and milk, does he need to wait before eating more meat or milk?
3
votes
1answer
134 views

Eating at Home and Maarit Ayin

Short question: is maarit ayin (מראית עין) a problem when one is home alone? Long question: assuming that in-vitro meat is pareve, even if it is maarit ayin to eat it with milk in public, would it be ...
4
votes
1answer
292 views

What defines “hard cheese” [duplicate]

I grew up with the minhag that after "hard cheese", one must wait for 15 minutes before one may eat meat. However, the question often arises as to what qualifies as such in terms of halacha and ...
2
votes
1answer
110 views

Rema more meikel than mechaber in bb"ch?

Is Rema more lenient than mechaber anywhere in the laws of milk and meat? Usually, it seems, he is stricter.
6
votes
1answer
116 views

Cooking nat-bar-nat food in an opposite-type pot

The Star-K writes: If one ate pareve food that was cooked in a fleishig [=meat] pot, one is not required to wait six hours before eating dairy. However, one may not eat this food together with ...
4
votes
2answers
72 views

What's the law of Bittul and powdered milk?

Suppose someone took a tea-spoon of powdered milk, reconstituted it into normal milk, and accidentally dropped some of it on meat. Do we measure the bittul of the resulting mixture against the powder ...
3
votes
1answer
179 views

Permissible to consume something from milk dishes while still fleishig

Is it permissible to consume something hot from milk dishes if one is still fleishig from a meat meal?
2
votes
1answer
91 views

Waking up fleishig [duplicate]

I once heard that you cannot wake up in the morning being fleishig, meaning if you go to sleep for the night, even if you sleep less than 6 hours (or whatever time you wait), you are pareve and can ...
2
votes
1answer
188 views

Does jam have the halacha of duchka d'sakina?

The Chochmas Adom in 49:9 holds that all fruit have the halacha of duchka d'sakina, and that if you cut a fruit with a meat knife which was not definitively clean, you need to scrape off the outer ...
3
votes
1answer
70 views

Could pipes from a boiler to a sink ever be considered a kli sheini?

A reason why having two sinks, in a kitchen, is justified, is because hot meat and milk cleaned or mixed together in a single sink could constitute bishul; one of the three prohibitions of ...
3
votes
1answer
369 views

Are separate condiments/containers needed for meat and dairy?

When eating a dairy meal and you use the salt/pepper shakers then meat dishes are brought out do you have to switch the condiment containers too? Likewise when cooking with dairy and using your spice ...
0
votes
0answers
30 views

Does breast milk make vessels non-kosher or milchig? [duplicate]

I understand that breast milk is kosher only for babies and is traif for adults. But does breast milk make other vessels non-kosher? For example, if I put a spoon, knife or fork in the breast milk, or ...
3
votes
1answer
51 views

hot pot and trief

I heard that placing hot pots onto counters or refrigerator shelves could treif the pot (although not its contents) if the counter or shelf is dirty with an opposite type of foodstuff. Is there a ...
5
votes
0answers
157 views

Waiting six hours when chicken became meat

Poultry was once not considered fleishig. If someone had eaten chicken immediately before the rabbis decreed that poultry was fleishig, would he have had to wait his customary number of hours before ...
-1
votes
1answer
96 views

Meskheth Hullin 104b - Can the Mishnah Really Be [Mis]Understood That Way?

First, some background: In b.Hullin 104b - at the very beginning of the Gemara in pereq "Kol HaBasar" - there is a very strange and almost unintelligible section of argumentation which tries to prove ...
3
votes
3answers
798 views

Am I allowed to enjoy the smell emanating from a non-kosher place that cooks using milk and meat mixture?

I know that one cannot gain "Hana'ah" from meat and dairy mixtures. I understood the term "hana'ah" to mean "pleasure" or "benefit". My neighbor makes wonderful-smelling Italian cooking. The smell ...
4
votes
1answer
200 views

Why don't kashrut agencies mark on certain cheeses that one must wait 6 hours?

While shopping for Shavu'ot, I noticed that the caterer had marked on their eggplant rollatini "made with 6-hour cheese". I was pleased that they did this, as I had never seen this marking, ...
3
votes
1answer
70 views

Why use the language of לֹא-תְבַשֵּׁל גְּדִי, בַּחֲלֵב אִמּוֹ

The concept of לֹא-תְבַשֵּׁל גְּדִי, בַּחֲלֵב אִמּוֹ is brought down three times in the Torah. The Gemarah learns from this that there are three prohibitions: 1) The prohibition against cooking milk ...
1
vote
2answers
355 views

Do all poskim hold libun can not be done to a bbq?

I would like to use my barbecue for dairy, I was told that some poskim hold you can kasher a bbq buy leaving it on high for a couple of minutes. Does anybody know Poskim who hold like this? In other ...
0
votes
2answers
134 views

RaMBa“M's ”Wondrous Point“ about cooking ”treif" meat from a Kosher animal with milk undermined by a simple Gemara?

Beitzah 12b seems to undermine RaMBa"M's Nekudah Niflaah that cooking and enjoying (not eating) Basar Tehorah Neveilah with milk is Mutar. Beitzah 12a-12b has R' Yohanan appalled at the suggestion ...
1
vote
1answer
107 views

Per Sepharadim, is Almond Breeze permissible immediately after meat?

Almond Breeze is described by its manufacturer (Blue Diamond) as being "dairy free [and] made on heated equipment also used for dairy products". The manufacturer also "uses stringent equipment ...
2
votes
0answers
74 views

Using same dish washer for meat and dairy? [duplicate]

Under what conditions can the same dish washer be used for washing both meat and dairy dishes?
5
votes
1answer
149 views

Does nullification mean something no longer exists, or just that it has no Halachic significance?

[For the record, (I believe) I know the answer, but I saw someone post the question, as stated in the subject, on social media, and I am drawing it to its logical conclusion here.] Say, for example, ...
3
votes
0answers
85 views

Batel b'shisim on a large scale

Suppose someone is making a huge 50-gallon vat of cholent. Accidentally, an entire bag of milk breaks and spills into the cholent. There is more than 60x as much meat cholent as there is milk, so the ...
0
votes
1answer
125 views

At what temperature is a food Boleya in the utensil

Say I have a pot that I used for beef soup. Then an hour later I forgot I used the pot for meat and I decide to make soup with cheese. I throw the cheese in it and put it on the fire. About 5 seconds ...
5
votes
3answers
127 views

Noachide Dietary Restrictions

Noachides are not commanded to keep Kosher but we do know the sixth commandment given us is "The prohibition of eating flesh taken from an animal while it is still alive" can someone clarify (Not give ...
3
votes
0answers
111 views

Can Food Remnants make you fleishig/milchig

ב"ה Can food remnants, like stains, make you fleishig/milchig? For example, if I had a steak and got it on my sleeve, then the next day wiped my mouth with that sleev,e can I become fleishig from ...
2
votes
3answers
270 views

Why don't we use the same utensils for milk and meat if the food is cold

If I have designated utensils for cold foods such as salad, or cold salami and cheese. What is the problem of using the same utensils for both milk and meat, since there is no bliya because both are ...
3
votes
0answers
102 views

Cloth and meat and milk

Does cloth retain meat and milk after it is washed? I was thinking that instead of ceramic or plastic plates, we could eat off of woven disks.
2
votes
1answer
83 views

Is beer a davar charif?

I recently brewed beer in a meat non-Ben-Yomo pot. Is beer considered a davar charif rendering my beer impermissible to be consumed with dairy? Would it depend on how much hops were used? Are only ...