Tagged Questions
11
votes
3answers
707 views
Why is chicken “meat” (with regards to basar bechalav) and an egg not?
Why is chicken considered meat but fish is not? Also, why is an egg considered pareve? And if we can eat chicken eggs, why can't we eat caviar (fish eggs)?
5
votes
1answer
158 views
Are “Cholent Eggs” Fleishig?
A "Cholent Egg" is a whole egg (w/ the shell) that is left in the Chulent overnight. So does the shell protect it, or does it still get Fleishig status?
