The (usually flat and cracker-like) bread that it's (usually) a mitzvah to eat on Pesach.

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22
votes
2answers
302 views

Matza on 14 Iyar

I have seen a custom (it seems to me primarily among Chassidim) to eat matza on 14 Iyar (known as Pesach Sheni). What is the earliest source for this custom? What are the reasons given for following ...
16
votes
1answer
575 views

When did Matza become dry?

It's pretty commonly accepted that Matza used to be soft (sort of like a tortilla) and was used by Hillel to make a wrap (not a sandwich). When did this change in various geographic locations which ...
10
votes
5answers
343 views

Is there anywhere that you can get round machine Matzos?

Hand Matzos always seem to be round, yet machine Matzohs seem to be square. Is there any company anywhere that produces round machine Matzos? Why not?
10
votes
3answers
399 views

Halachic status of kamut

Khorasan wheat, often known by one popular brand name thereof, KAMUT®, is an ancient grain that is related to modern-day wheat, but has a number of differences. Does it have the halachic status of ...
10
votes
3answers
489 views

Why do we say Pesach seder brachot both nights?

During the Pesach seder, but not during the rest of Pesach, we say b'rachot for the mitzvot of matzah and maror. (I mean the "asher kidshanu b'mitzvotav" b'rachot.) So it seems that we are only ...
9
votes
3answers
313 views

Is one allowed to make Kneidlach when the last day of Pesach is Shabbos?

According to those who eat Gebrotz only on the last day of Pesach, is one allowed to make Mazta balls when the last day of Pesach is Shabbos? On a normal year, one can cook and eat Gebrotz on the ...
9
votes
2answers
348 views

Source for not eating Matzah prior to פסח?

Thanks to this question I am compelled to ask: What is the source for not eating Matzah prior to פסח? Is there a source for not eating it for 30 days prior?
9
votes
1answer
1k views

18 minute Matzah?

Are there sources EXPLAINING why we have to make matzah within 18 minutes? I understand having a time limit if in fact the reason we eat matzah is to reenact the speed which we left Egypt (that ...
8
votes
2answers
591 views

matzah = mezonos or hamotzi

What is the reasoning of the 2 different minhagim (traditions) on what bracha to say on matzah when its not Peasach?
8
votes
2answers
221 views

Matzah eruvin on erev Pesach

An eruv allows Jews to carry within a semi-public space on Shabbat. The space must be bounded by walls and must meet several detailed requirements. The eruv must consist of food for a meal for the ...
8
votes
1answer
203 views

Soft Matzah for Ashkenazim

The Rama in 460:4 writes that one should make thin matzos and the Mishna Brurah 16 writes it should be thin. Rav Nebontzol (in his notes on the Mishna Brurah) points out the Be'er Heitiv 8 which ...
8
votes
1answer
92 views

Is a machine written sefer torah distinguishable from Machine Matzos

The Jewish University in Berlin has developed a machine written quill* on parchment Sefer Torah. The report from the BBC takes it for granted that such a Sefer Torah is posul because it lacks the ...
7
votes
2answers
294 views

The Passover and Yeast

What are the regulations concerning the passover ceremony and the use of yeast in bread? Is eating bread made without yeast significant and meant to represent anything in particular? Does this ...
7
votes
2answers
113 views

How do I bake my own matza?

I'd really like to bake matza by hand. I know that it's impractical and inadvisable to try doing it on my own, but I hear that groups of people go to matza factories to do it. How do I find such a ...
7
votes
2answers
206 views

Why doesn't “This is the bread of our affliction” answer one of the Mah Nishtana?

One of the questions (examples?) in the Mah Nishtana is why on all other nights we eat leavened bread or matzah and tonight (Passover) we only eat matzah. However in the introduction to the seder we ...
6
votes
5answers
167 views

A Leaning dilemma

If I forgot to lean at the time to eat Matzah, I am required by Halacha to eat it again. If when I am going to re-eat it in order to do the leaning my Rebbi Muvhak walks in, what do I do? You don't ...
6
votes
2answers
101 views

Can leftover shmurah matzot from one year be used the following year?

I had this discussion with a fellow shul member. He has a box of shmurah matzot that he left in the closet from last year. When he opened it up, recently he noticed that they were stale. He says that ...
6
votes
1answer
818 views

What is it about egg matzos that makes them forbidden to Ashkenazim?

On boxes of Manischewitz Egg Matzos, you will find markings that say "Kosher for Passover" and also "According to Ashkenazic practice, all egg matzo may be eaten only by the young, infirm, or aged. ...
6
votes
1answer
154 views

How to explain Matzah Shemurah in 18 minutes

(Not to be confused with this question) How can one explain Matzah to a curious colleague in under 18 minutes? So far I have been asked: Why does it need to be extra watched? (I've shown her Sh. ...
6
votes
4answers
159 views

When was matzah eaten besides for Pesach? (Chametz u'matza)

The first of four questions specifically says, "On all other nights we eat chametz or matza, why on this night only matza?" While I understand that it's halakhically acceptable to eat matzah when it ...
6
votes
2answers
196 views

Why do we quote the pasuk from Pesach Sheni for Korech?

At the seder, by Korech (the sandwich) we state So did Hillel do. When the Temple was standing he would bind [meat from the} Pesach [offering] Matzah and Marror and eat them as one. As the verse ...
6
votes
3answers
621 views

Bracha on Cooked Matza

Plain matza on pesach is Hamotzi. Fully cooked matza (eg. Keneidels) is Mezonot. What about these in between cases: Fried matza ("Matza Brei") Chicken soup with crushed matza ("Matza Farfel") Matza ...
6
votes
1answer
122 views

Why are there different phrasings of Korban Pesach accompaniments?

In Parshas Bo (Exodus 12:8) it says about the Korban Pesach: וְאָכְלוּ אֶת-הַבָּשָׂר, בַּלַּיְלָה הַזֶּה: צְלִי-אֵשׁ וּמַצּוֹת, עַל-מְרֹרִים יֹאכְלֻהוּ. And they shall eat the flesh in that ...
5
votes
5answers
552 views

Chabad custom of not allowing water to touch matzah on Pesach

What is the origin of this custom? This must be fairly recent and "Lubavitch-specific", because my grandparents, who were very observant, always had matzah ball soup and fried matzah with eggs for ...
5
votes
2answers
233 views

matza significance

I would like to know the meaning of the three matzot and why only the middle one is broken.
5
votes
1answer
188 views

Eating faux-Matza Before Pesach

Mishna Berura 471:2:12 says there are those that do not eat Matza starting Rosh Chodesh Nissan. May one eat Matza that is Chometz?
5
votes
1answer
70 views

Must one be able to taste the matzah?

It says in the Gemorah Pesachim Daf 115a: אמר רבינא אמר לי רב משרשיא בריה דרב נתן הכי אמר הלל משמיה דגמרא לא ניכרוך איניש מצה ומרור בהדי הדדי וניכול משום דסבירא לן מצה בזמן הזה דאורייתא ומרור ...
5
votes
1answer
119 views

Machine shmurah whole-wheat matza?

Usually in the store I can find machine-made shmurah matzah, and machine-made whole-wheat matza, but never machine-made whole-wheat shmurah matzah. Does anyone know if such a product is available, ...
5
votes
1answer
103 views

Permissibility of making Matzah by frying

Does anyone know of an opinion permitting Matzah to be cooked in a skillet(instead of being baked in an oven), and if so under what circumstances?
5
votes
0answers
97 views

Gefiltah Fish Erev Pesach [duplicate]

Possible Duplicate: Matzah meal before פסח You are not allowed to eat Matzah on erev Pesach as we should have an appetite for the Matazah at the Seder my question is what if you have a food ...
4
votes
4answers
641 views

Matzah meal before פסח

On the subject of not eating Matzah before פסח, may one eat products containing Matzah meal in that time?
4
votes
4answers
180 views

What kind of matza should I buy? [closed]

So many different kinds of matza, what should I buy?
4
votes
2answers
153 views

Two Matzos at the Seder

Many Hagados show an option of using only 2 Matzos at the Seder as Nusach HaGra. Does anyone still do only 2 Matzos?
4
votes
1answer
113 views

Sephardi Matza - Is it available commercially?

Is there anywhere to purchase Sephardi Matzos commercially in the USA?
4
votes
1answer
98 views

Matzah the entire week

Is it the Vilna Gaon who maintains that it is a mitzvah to eat matzah (to eat matzah, in addition to abstaining from chametz) every day and night during the week of Passover, or somebody else? The ...
4
votes
1answer
291 views

“Motzi Matzah” or “Motzi and Matzah” (separately)? Passover Seder

In some haggadot, I have seen the numbers of sections as being 14, with Motzi Matzah being combined, and in other haggadot, I have seen 15 with them separated. What is the reason behind each side?
4
votes
0answers
85 views

Four cups of wine, but no matzah!

At the seder, the third cup of wine is drunk after Birkat Hamazon. If a person has plenty of wine, but no matzah (and hence no Birkat Hamazon), should he still drink the third cup of wine? If so, ...
4
votes
0answers
106 views

Matzah Shemurah on the 8th day of Pesaḥ (in the Diaspora)

According to those who hold that there is a Kiyyum Mitzvath 'Aseh DeOraitha (a fulfillment of a positive Biblical commandment) every time one eats a KeZayith (olive size's worth) of Matzah on Pesaḥ, ...
4
votes
1answer
72 views

Where do matza bakers find flour that's definitely never gotten wet?

Matzah sold as Shmurah means that Jews were present from the time of harvesting, making sure that the grain stayed dry and didn't become chametz, and intending for the purpose of the mitzva of matzah. ...
3
votes
1answer
219 views

What are “18 minute” matzot?

From my understanding, the dough becomes chametz if it is not baked within 18 minutes. So, aren't all matzot 18 minutes? Like the words of the seder, what makes the "18 minute" matzot different from ...
3
votes
1answer
131 views

Is there such a thing as Rice Matza?

I know rice is Kitniyos. Yet, if one can make Matza with ingredients that have potential to become Chametz, one should be able to make it from Kitniyos ingredients. Does anyone make it and if not, is ...
3
votes
5answers
158 views

How can two contradictory ideas exist in Matzah?

מצה embodies two ideas: poor man’s bread (slavery) and free man’s bread (the bread that made in haste when they left Egypt). These ideas seem to contradict one another; how can they both exist in one ...
3
votes
1answer
105 views

Egg matzah in early Nisan

This shabbos, my LOR announced that the shul was done being kashered for Pesach, and so kiddush would be pesadich. To fulfill the need for mezonot, he had brought in egg matzah, saying that egg matzah ...
3
votes
1answer
116 views

Problems with the kashrut of todays machine matzot

I read a disturbing article by Rav Menahem Eizenberg in Techumin (26, page 123). The one of the many issues raised in the article is that the hechser for machine mazah does not apply to today's ...
3
votes
1answer
175 views

Why are some Shmura Matzos hard and some shmura matzos soft?

I've seen some people (notably Sefardim) who sell "soft" Shmura Matzos (they are flimsy like a wrap). What is the difference in how they are made?
3
votes
1answer
51 views

Halakhoth for Baking Matzah

i've read conflicting things about baking ones own Matzah. So apparently it can only be baked in a "professional oven that can be heated to over 600 degrees," which doesn't make sense to me since ...
3
votes
2answers
113 views

When did the Ashkenazi custom to bake matza on erev Pesach afternoon start?

Historically, when did the Ashkenazi custom to bake matza on erev Pesach afternoon start? I am specifically interested in when this custom arose, rather than the reasons/opions pro/against.
3
votes
1answer
48 views

Why is the positive mitzvah to eat matza only for the first day of Peach?

Why is the positive mitzvah to eat matza only for the first day of Peach? If the psukim either state to eat for 7 days in Shmot or 6 days in Devarim, why is it a postive obligation to eat it only the ...
3
votes
2answers
112 views

Kitniyos or Matzah Ashira?

Ashkanazim are forbidden to eat kitniyos or matzah ashira (matzah made with fruit juices) on Pesach. If an Ashkanazi would be sick (or when dealing with an older person) and would have to eat either ...
3
votes
6answers
67 views

How long does entire process of baking matzo take to be kosher?

If one would like to bake matzo or use flour to make a Passover food, how long do we have for the process to take place? If 18 min, then is that 18m59s or 18m00s? If the food is cooked before 18 ...