The (usually flat and cracker-like) bread that it's (usually) a mitzvah to eat on Pesach.

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72 views

Why is it called “Matzah shmurah”?

The term "מצה שמורה", means "watched matzah". AFAIK, in making "shmurah matzot" The wheat is being watched, not the matzah, itself. Perhaps, from the time it comes out of the oven until it's packaged, ...
4
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1answer
75 views

Where do matza bakers find flour that's definitely never gotten wet?

Matzah sold as Shmurah means that Jews were present from the time of harvesting, making sure that the grain stayed dry and didn't become chametz, and intending for the purpose of the mitzva of matzah. ...
3
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1answer
68 views

Story of Pesach during 2nd year in desert - Where did they get the dough for matzot?

Rashi on Exodus 16:1:1: בחמשה עשר יום. נתפרש היום של חניה זו, לפי שבו ביום כלתה החררה שהוציאו ממצרים והצרכו למן, למדנו שאכלו משירי הבצק [משירי המצה] ששים ואחת סעודות, : Summary: The Torah ...
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89 views

Four cups of wine, but no matzah!

At the seder, the third cup of wine is drunk after Birkat Hamazon. If a person has plenty of wine, but no matzah (and hence no Birkat Hamazon), should he still drink the third cup of wine? If so, ...
4
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106 views

Matzah Shemurah on the 8th day of Pesaḥ (in the Diaspora)

According to those who hold that there is a Kiyyum Mitzvath 'Aseh DeOraitha (a fulfillment of a positive Biblical commandment) every time one eats a KeZayith (olive size's worth) of Matzah on Pesaḥ, ...
3
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60 views

Why in the Temple were the meal offerings that were unleavened, kneaded with warm water?

The meal offerings in the Temple (that were unleavened – matzo) were kneaded with lukewarm water Rambam Maaseh Hakorbonos - Chapter 12 Halocho 21 despite the fact that this accelerates leavening. We ...
3
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72 views

When did the Ashkenazi custom to NOT bake matza on Pesach start?

Historically, when did the Ashkenazi custom to not bake matza on Pesach start? I am specifically interested in when this custom arose, rather than the reasons/opions pro/against.
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52 views

How did our forefathers bake the dough they took out of Egypt? Would it qualify as matzo now?

Shmos 12 (39) says: “They baked the dough that they had taken out of Egypt as unleavened cakes, for it had not leavened, for they were driven out of Egypt, and they could not tarry, and also, ...
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32 views

Questions regarding selling “mitzvah” items to Christians for use in their Church service

My understanding is that one is not aloud to intentionally sell anything to an oved avodah zarah ("idol worshipper") if he knows that he will use that item for his idol worshipping purpose. There are ...
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31 views

Making Juice “Bread” During Passover

I was thinking of making non-chametz bread during passover using wine, milk or other non water liquids, and the issue wether or not there might be water added, intentionally or accidentally to such ...
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38 views

Eating Matzah of Tevel or Heqdesh

As DoubleAA has reminded me, the Mishna in Pesachim 2:5 forbids the usage of matzah that is tevel or heqdesh on the evening of Pesach. In his commentary on Nedarim 2:2, however, the Bartenura appears ...
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37 views

Why are most machine matzas rectangular, not square?

Your average machine matza is almost square, but if you look carefully has one dimension longer than the other. How did this come about, and why?
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54 views

How much Matzo must one eat on Pesach?

According to the OU, one must eat a minimum of "approximately 26 cubic centimeters" of Matza and Marror to fulfill his requirement (ie, a kezayis is 26 cm3). They also provide a chart, which states ...