The (usually flat and cracker-like) bread that it's a mitzvah to eat on Pesach.

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Where do matza bakers find flour that's definitely never gotten wet?

Matzah sold as Shmurah means that Jews were present from the time of harvesting, making sure that the grain stayed dry and didn't become chametz, and intending for the purpose of the mitzva of matzah. ...
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Matzah Shemurah on the 8th day of Pesaḥ (in the Diaspora)

According to those who hold that there is a Kiyyum Mitzvath 'Aseh DeOraitha (a fulfillment of a positive Biblical commandment) every time one eats a KeZayith (olive size's worth) of Matzah on Pesaḥ, ...
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Why in the Temple were the meal offerings that were unleavened, kneaded with warm water?

The meal offerings in the Temple (that were unleavened – matzo) were kneaded with lukewarm water Rambam Maaseh Hakorbonos - Chapter 12 Halocho 21 despite the fact that this accelerates leavening. We ...
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When did the Ashkenazi custom to NOT bake matza on Pesach start?

Historically, when did the Ashkenazi custom to not bake matza on Pesach start? I am specifically interested in when this custom arose, rather than the reasons/opions pro/against.
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Eating Matzah of Tevel or Heqdesh

As DoubleAA has reminded me, the Mishna in Pesachim 2:5 forbids the usage of matzah that is tevel or heqdesh on the evening of Pesach. In his commentary on Nedarim 2:2, however, the Bartenura appears ...
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How much Matzo must one eat on Pesach?

According to the OU, one must eat a minimum of "approximately 26 cubic centimeters" of Matza and Marror to fulfill his requirement (ie, a kezayis is 26 cm3). They also provide a chart, which states ...