The (usually flat and cracker-like) bread that it's (usually) a mitzvah to eat on Pesach.

learn more… | top users | synonyms (2)

5
votes
5answers
740 views

Chabad custom of not allowing water to touch matzah on Pesach

What is the origin of this custom? This must be fairly recent and "Lubavitch-specific", because my grandparents, who were very observant, always had matzah ball soup and fried matzah with eggs for ...
26
votes
2answers
450 views

Matza on 14 Iyar

I have seen a custom (it seems to me primarily among Chassidim) to eat matza on 14 Iyar (known as Pesach Sheni). What is the earliest source for this custom? What are the reasons given for following ...
4
votes
1answer
199 views

Can rice flour be processed the same as Matza for those who don't eat Kitniyos?

I know rice is Kitniyos. Yet, if one can make Matza with ingredients that have potential to become Chametz, one should be allowed to make it from Kitniyos ingredients. Does anyone make it and if not, ...
10
votes
3answers
598 views

Why do we say Pesach seder brachot both nights?

During the Pesach seder, but not during the rest of Pesach, we say b'rachot for the mitzvot of matzah and maror. (I mean the "asher kidshanu b'mitzvotav" b'rachot.) So it seems that we are only ...
10
votes
2answers
2k views

18 minute Matzah?

Are there sources EXPLAINING why we have to make matzah within 18 minutes? I understand having a time limit if in fact the reason we eat matzah is to reenact the speed which we left Egypt (that ...
4
votes
4answers
1k views

Matzah meal before פסח

On the subject of not eating Matzah before פסח, may one eat products containing Matzah meal in that time?
9
votes
1answer
385 views

Where did the myth that the *entire* matza process must be done in under 18 minutes come from?

I've been going over the halakhoth for baking matzah, and even though I hear from almost every Rabbi I've asked that the entire process must be done in under 18 minutes, I can't find any evidence for ...
16
votes
1answer
746 views

When did Matza become dry?

It's pretty commonly accepted that Matza used to be soft (sort of like a tortilla) and was used by Hillel to make a wrap (not a sandwich). When did this change in various geographic locations which ...
9
votes
3answers
369 views

Is one allowed to make Kneidlach when the last day of Pesach is Shabbos?

According to those who eat Gebrotz only on the last day of Pesach, is one allowed to make Mazta balls when the last day of Pesach is Shabbos? On a normal year, one can cook and eat Gebrotz on the ...
3
votes
1answer
143 views

What is the law with eating the third Shabbos meal when the first day of Pesach is Shabbos?

This year the first day of Pesach is Shabbos. There is an obligation to eat a third meal. It seem that there may be two issues: see here Eating a third meal may take away the appetite for matzoh at ...
9
votes
2answers
466 views

Source for not eating Matzah prior to פסח?

Thanks to this question I am compelled to ask: What is the source for not eating Matzah prior to פסח? Is there a source for not eating it for 30 days prior?
8
votes
2answers
248 views

Matzah eruvin on erev Pesach

An eruv allows Jews to carry within a semi-public space on Shabbat. The space must be bounded by walls and must meet several detailed requirements. The eruv must consist of food for a meal for the ...
6
votes
2answers
285 views

Can leftover shmurah matzot from one year be used the following year?

I had this discussion with a fellow shul member. He has a box of shmurah matzot that he left in the closet from last year. When he opened it up, recently he noticed that they were stale. He says that ...
3
votes
1answer
118 views

Egg matzah in early Nisan

This shabbos, my LOR announced that the shul was done being kashered for Pesach, and so kiddush would be pesadich. To fulfill the need for mezonot, he had brought in egg matzah, saying that egg matzah ...
2
votes
2answers
65 views

Questions regarding hand shmurah matzoh checking process

Recently, I watched a youtube video showing how hand shmurah matzot are baked. I think it was from the pupah tzelem factory. The narrator showed an explained that after the matzot exit the oven and ...
4
votes
1answer
78 views

Is chimutz a wholly physical phenomenon?

The gemara seems to imply that chametz is not a concern with flour mixed with fruit juice. Indeed, amongst other effects, sugars (which are present in fruit juice) slow gluten development. However, ...
10
votes
0answers
141 views

What cracks disqualify a Shmurah Matzah as whole?

What cracks disqualify a hand-baked (typically Shmurah) Matzah as whole for the purposes of lechem mishneh and the Seder? I've been told that: Cracks in the center of the matzah that do not reach ...
10
votes
3answers
592 views

Halachic status of kamut

Khorasan wheat, often known by one popular brand name thereof, KAMUT®, is an ancient grain that is related to modern-day wheat, but has a number of differences. Does it have the halachic status of ...
10
votes
5answers
374 views

Is there anywhere that you can get round machine Matzos?

Hand Matzos always seem to be round, yet machine Matzohs seem to be square. Is there any company anywhere that produces round machine Matzos? Why not?
7
votes
2answers
323 views

The Passover and Yeast

What are the regulations concerning the passover ceremony and the use of yeast in bread? Is eating bread made without yeast significant and meant to represent anything in particular? Does this ...
6
votes
2answers
238 views

Why do we quote the pasuk from Pesach Sheni for Korech?

At the seder, by Korech (the sandwich) we state So did Hillel do. When the Temple was standing he would bind [meat from the} Pesach [offering] Matzah and Marror and eat them as one. As the verse ...
6
votes
1answer
129 views

Why are there different phrasings of Korban Pesach accompaniments?

In Parshas Bo (Exodus 12:8) it says about the Korban Pesach: וְאָכְלוּ אֶת-הַבָּשָׂר, בַּלַּיְלָה הַזֶּה: צְלִי-אֵשׁ וּמַצּוֹת, עַל-מְרֹרִים יֹאכְלֻהוּ. And they shall eat the flesh in that ...
5
votes
1answer
203 views

Eating faux-Matza Before Pesach

Mishna Berura 471:2:12 says there are those that do not eat Matza starting Rosh Chodesh Nissan. May one eat Matza that is Chometz?
5
votes
0answers
100 views

Gefiltah Fish Erev Pesach [duplicate]

Possible Duplicate: Matzah meal before פסח You are not allowed to eat Matzah on erev Pesach as we should have an appetite for the Matazah at the Seder my question is what if you have a food ...
5
votes
2answers
240 views

matza significance

I would like to know the meaning of the three matzot and why only the middle one is broken.
4
votes
4answers
195 views

What kind of matza should I buy? [closed]

So many different kinds of matza, what should I buy?
2
votes
3answers
106 views

What does a kefula look like?

I've seen discussion of the need to check matzah for kefulos--particular types of folds (Mishnah Berurah 461:35)--before Pesach. However, I'm having trouble finding a good guide to what a kefula in ...
2
votes
0answers
71 views

How did our forefathers bake the dough they took out of Egypt? Would it qualify as matzo now?

Shmos 12 (39) says: “They baked the dough that they had taken out of Egypt as unleavened cakes, for it had not leavened, for they were driven out of Egypt, and they could not tarry, and also, ...
0
votes
0answers
102 views

Mayim shelanu history?

The water used to bake Matzah must be mayim shelanu—water that had been drawn in the evening and left to cool overnight. What is the halachic background for this requirement?