The (usually flat and cracker-like) bread that it's (usually) a mitzvah to eat on Pesach.

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Questions regarding selling “mitzvah” items to Christians for use in their Church service

My understanding is that one is not aloud to intentionally sell anything to an oved avodah zarah ("idol worshipper") if he knows that he will use that item for his idol worshipping purpose. There are ...
2
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2answers
71 views

Cream cheese on matza - gebrochts

What are the halachic or minhag issues in eating matza with spreads like cream cheese? Many people have written in various posts that they keep gebrochts and put, for example, cream cheese on matza. ...
2
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51 views

How did our forefathers bake the dough they took out of Egypt? Would it qualify as matzo now?

Shmos 12 (39) says: “They baked the dough that they had taken out of Egypt as unleavened cakes, for it had not leavened, for they were driven out of Egypt, and they could not tarry, and also, ...
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2answers
92 views

How long does entire process of baking matzo take to be kosher?

If one would like to bake matzo or use flour to make a Passover food, how long do we have for the process to take place? If 18 min, then is that 18m59s or 18m00s? If the food is cooked before 18 ...
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30 views

Making Juice “Bread” During Passover

I was thinking of making non-chametz bread during passover using wine, milk or other non water liquids, and the issue wether or not there might be water added, intentionally or accidentally to such ...
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34 views

Why the necessity of watching the wheat from the time of its cutting?

Exodus 12:17: וּשְׁמַרְתֶּם֮ אֶת־הַמַּצּוֹת֒ You shall watch the matzot Ibn Ezra on Exodus 12:17:1: ושמרתם. הנה צוה להיות המצות שמורים מימות הקציר My translation, which I hope is ...
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1answer
47 views

Why is it called “Matzah shmurah”?

The term "מצה שמורה", means "watched matzah". AFAIK, in making "shmurah matzot" The wheat is being watched, not the matzah, itself. Perhaps, from the time it comes out of the oven until it's packaged, ...
2
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1answer
35 views

Is chimutz a wholly physical phenomenon?

The gemara seems to imply that chametz is not a concern with flour mixed with fruit juice. Indeed, amongst other effects, sugars (which are present in fruit juice) slow gluten development. However, ...
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Can Ashkenazim eat Matzah made of Kitniyot? [duplicate]

The two reasons I've heard as justifications for the minhag of refraining from eating kitniyot is that it A) sometimes resembles chametz so forbidding it prevents confusion and B) was/is sometimes ...
3
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1answer
52 views

Halakhoth for Baking Matzah

i've read conflicting things about baking ones own Matzah. So apparently it can only be baked in a "professional oven that can be heated to over 600 degrees," which doesn't make sense to me since ...
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1answer
54 views

Story of Pesach during 2nd year in desert - Where did they get the dough for matzot?

Rashi on Exodus 16:1:1: בחמשה עשר יום. נתפרש היום של חניה זו, לפי שבו ביום כלתה החררה שהוציאו ממצרים והצרכו למן, למדנו שאכלו משירי הבצק [משירי המצה] ששים ואחת סעודות, : Summary: The Torah ...
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1answer
66 views

What is the law with eating the third Shabbos meal when the first day of Pesach is Shabbos?

This year the first day of Pesach is Shabbos. There is an obligation to eat a third meal. It seem that there may be two issues: see here Eating a third meal may take away the appetite for matzoh at ...
2
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1answer
38 views

Why would I want matzah made from flour that was ground in a hand-mill?

I saw an advertisement for a matzah-baking group. Part of the advertisement claimed, in big, ostentatious letters, that the flour was "רחים של יד" -- presumably because they wanted you know that the ...
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2answers
28 views

Questions regarding hand shmurah matzoh checking process

Recently, I watched a youtube video showing how hand shmurah matzot are baked. I think it was from the pupah tzelem factory. The narrator showed an explained that after the matzot exit the oven and ...
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Four cups of wine, but no matzah!

At the seder, the third cup of wine is drunk after Birkat Hamazon. If a person has plenty of wine, but no matzah (and hence no Birkat Hamazon), should he still drink the third cup of wine? If so, ...
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1answer
132 views

Is there such a thing as Rice Matza?

I know rice is Kitniyos. Yet, if one can make Matza with ingredients that have potential to become Chametz, one should be able to make it from Kitniyos ingredients. Does anyone make it and if not, is ...
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1answer
38 views

Does anyone make multi-grain matzot?

Someone I know is on a high-fiber health-conscious diet. During the year, she only eats multi-grain breads. She is wondering if anyone makes a "multi-grain" matzah, i.e. a mix of whole wheat, oat ...
3
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1answer
219 views

What are “18 minute” matzot?

From my understanding, the dough becomes chametz if it is not baked within 18 minutes. So, aren't all matzot 18 minutes? Like the words of the seder, what makes the "18 minute" matzot different from ...
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38 views

Is old matza kosher for Pesach? [duplicate]

Someone recently made the claim to me that matza from a previous year was considered chametz / may not be used on the subsequent Pesach. (And as such, they plan on throwing out the matza from last ...
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2answers
101 views

Can leftover shmurah matzot from one year be used the following year?

I had this discussion with a fellow shul member. He has a box of shmurah matzot that he left in the closet from last year. When he opened it up, recently he noticed that they were stale. He says that ...
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36 views

Why are most machine matzas rectangular, not square?

Your average machine matza is almost square, but if you look carefully has one dimension longer than the other. How did this come about, and why?
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1answer
93 views

Is a machine written sefer torah distinguishable from Machine Matzos

The Jewish University in Berlin has developed a machine written quill* on parchment Sefer Torah. The report from the BBC takes it for granted that such a Sefer Torah is posul because it lacks the ...
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1answer
51 views

Can someone follow the opposite minhag on the bracha for matza during the year?

The Ashkenazic custom is to wash and say hamotzi on matza all year round. The Sephardi custom is to make mezonot when it's not Pesach. Is someone allowed to follow the opposite minhag? I have heard ...
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59 views

Eating gefrishte matzoh at the seder [closed]

Does anyone know of a Leipzig or Polish tradition to eat "gefrishte" matzah, matzah with raw eggs, at the seder meal?
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54 views

How much Matzo must one eat on Pesach?

According to the OU, one must eat a minimum of "approximately 26 cubic centimeters" of Matza and Marror to fulfill his requirement (ie, a kezayis is 26 cm3). They also provide a chart, which states ...
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1answer
48 views

Why is the positive mitzvah to eat matza only for the first day of Peach?

Why is the positive mitzvah to eat matza only for the first day of Peach? If the psukim either state to eat for 7 days in Shmot or 6 days in Devarim, why is it a postive obligation to eat it only the ...
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5answers
158 views

How can two contradictory ideas exist in Matzah?

מצה embodies two ideas: poor man’s bread (slavery) and free man’s bread (the bread that made in haste when they left Egypt). These ideas seem to contradict one another; how can they both exist in one ...
6
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1answer
821 views

What is it about egg matzos that makes them forbidden to Ashkenazim?

On boxes of Manischewitz Egg Matzos, you will find markings that say "Kosher for Passover" and also "According to Ashkenazic practice, all egg matzo may be eaten only by the young, infirm, or aged. ...
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58 views

Why in the Temple were the meal offerings that were unleavened, kneaded with warm water?

The meal offerings in the Temple (that were unleavened – matzo) were kneaded with lukewarm water Rambam Maaseh Hakorbonos - Chapter 12 Halocho 21 despite the fact that this accelerates leavening. We ...
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1answer
203 views

Soft Matzah for Ashkenazim

The Rama in 460:4 writes that one should make thin matzos and the Mishna Brurah 16 writes it should be thin. Rav Nebontzol (in his notes on the Mishna Brurah) points out the Be'er Heitiv 8 which ...
3
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2answers
113 views

Kitniyos or Matzah Ashira?

Ashkanazim are forbidden to eat kitniyos or matzah ashira (matzah made with fruit juices) on Pesach. If an Ashkanazi would be sick (or when dealing with an older person) and would have to eat either ...
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Eating Matzah of Tevel or Heqdesh

As DoubleAA has reminded me, the Mishna in Pesachim 2:5 forbids the usage of matzah that is tevel or heqdesh on the evening of Pesach. In his commentary on Nedarim 2:2, however, the Bartenura appears ...
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4answers
161 views

When was matzah eaten besides for Pesach? (Chametz u'matza)

The first of four questions specifically says, "On all other nights we eat chametz or matza, why on this night only matza?" While I understand that it's halakhically acceptable to eat matzah when it ...
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1answer
70 views

Must one be able to taste the matzah?

It says in the Gemorah Pesachim Daf 115a: אמר רבינא אמר לי רב משרשיא בריה דרב נתן הכי אמר הלל משמיה דגמרא לא ניכרוך איניש מצה ומרור בהדי הדדי וניכול משום דסבירא לן מצה בזמן הזה דאורייתא ומרור ...
3
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1answer
105 views

Egg matzah in early Nisan

This shabbos, my LOR announced that the shul was done being kashered for Pesach, and so kiddush would be pesadich. To fulfill the need for mezonot, he had brought in egg matzah, saying that egg matzah ...
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1answer
580 views

When did Matza become dry?

It's pretty commonly accepted that Matza used to be soft (sort of like a tortilla) and was used by Hillel to make a wrap (not a sandwich). When did this change in various geographic locations which ...
3
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1answer
116 views

Problems with the kashrut of todays machine matzot

I read a disturbing article by Rav Menahem Eizenberg in Techumin (26, page 123). The one of the many issues raised in the article is that the hechser for machine mazah does not apply to today's ...
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2answers
206 views

Why do we quote the pasuk from Pesach Sheni for Korech?

At the seder, by Korech (the sandwich) we state So did Hillel do. When the Temple was standing he would bind [meat from the} Pesach [offering] Matzah and Marror and eat them as one. As the verse ...
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2answers
222 views

Matzah eruvin on erev Pesach

An eruv allows Jews to carry within a semi-public space on Shabbat. The space must be bounded by walls and must meet several detailed requirements. The eruv must consist of food for a meal for the ...
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2answers
206 views

Why doesn't “This is the bread of our affliction” answer one of the Mah Nishtana?

One of the questions (examples?) in the Mah Nishtana is why on all other nights we eat leavened bread or matzah and tonight (Passover) we only eat matzah. However in the introduction to the seder we ...
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2answers
239 views

Can sefardim eat lafa before Pesach?

There is a custom(?) to abstain from eating matza 30 days before Passover so that the taste will be new. There are some sects of sefardic or teimani Jews who eat a type of matzah that is more akin to ...
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3answers
400 views

Halachic status of kamut

Khorasan wheat, often known by one popular brand name thereof, KAMUT®, is an ancient grain that is related to modern-day wheat, but has a number of differences. Does it have the halachic status of ...
4
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1answer
72 views

Where do matza bakers find flour that's definitely never gotten wet?

Matzah sold as Shmurah means that Jews were present from the time of harvesting, making sure that the grain stayed dry and didn't become chametz, and intending for the purpose of the mitzva of matzah. ...
22
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2answers
364 views

Matza on 14 Iyar

I have seen a custom (it seems to me primarily among Chassidim) to eat matza on 14 Iyar (known as Pesach Sheni). What is the earliest source for this custom? What are the reasons given for following ...
3
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0answers
70 views

When did the Ashkenazi custom to NOT bake matza on Pesach start?

Historically, when did the Ashkenazi custom to not bake matza on Pesach start? I am specifically interested in when this custom arose, rather than the reasons/opions pro/against.
3
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2answers
113 views

When did the Ashkenazi custom to bake matza on erev Pesach afternoon start?

Historically, when did the Ashkenazi custom to bake matza on erev Pesach afternoon start? I am specifically interested in when this custom arose, rather than the reasons/opions pro/against.
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1answer
98 views

Matzah the entire week

Is it the Vilna Gaon who maintains that it is a mitzvah to eat matzah (to eat matzah, in addition to abstaining from chametz) every day and night during the week of Passover, or somebody else? The ...
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106 views

Matzah Shemurah on the 8th day of Pesaḥ (in the Diaspora)

According to those who hold that there is a Kiyyum Mitzvath 'Aseh DeOraitha (a fulfillment of a positive Biblical commandment) every time one eats a KeZayith (olive size's worth) of Matzah on Pesaḥ, ...
4
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1answer
292 views

“Motzi Matzah” or “Motzi and Matzah” (separately)? Passover Seder

In some haggadot, I have seen the numbers of sections as being 14, with Motzi Matzah being combined, and in other haggadot, I have seen 15 with them separated. What is the reason behind each side?
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3answers
625 views

Bracha on Cooked Matza

Plain matza on pesach is Hamotzi. Fully cooked matza (eg. Keneidels) is Mezonot. What about these in between cases: Fried matza ("Matza Brei") Chicken soup with crushed matza ("Matza Farfel") Matza ...