Tagged Questions

Bitter vegetables eaten at the Passover seder to recall the bondage in Egypt

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2answers
82 views

Why do we make blessings on mitzvot d'rabbanan at the second seder?

As far as I know mitzvot such as eating marror or saying hallel at the Pesach seder are only rabbinic (the marror was biblical previously but I am told that is no longer so). If this is the case and ...
5
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1answer
59 views

Must one be able to taste the matzah?

It says in the Gemorah Pesachim Daf 115a: אמר רבינא אמר לי רב משרשיא בריה דרב נתן הכי אמר הלל משמיה דגמרא לא ניכרוך איניש מצה ומרור בהדי הדדי וניכול משום דסבירא לן מצה בזמן הזה דאורייתא ומרור ...
4
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2answers
83 views

Maror and vinegar at the Seder?

May the horseradish used for maror be put in vinegar after grating it on Erev Yom Tov and still be used for the mitzvah? My understanding is that it may not be done. Is that the case? If so, how do ...
1
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4answers
294 views

What's the best way to dip maror into charoset if you're using horseradish?

Every seder I've ever been to has used ground horseradish for maror, and "dipping" it in the charoset ends up being implemented as putting both maror and charoset on a piece of matzah and eating that. ...
5
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2answers
171 views

Why do we quote the pasuk from Pesach Sheni for Korech?

At the seder, by Korech (the sandwich) we state So did Hillel do. When the Temple was standing he would bind [meat from the} Pesach [offering] Matzah and Marror and eat them as one. As the verse ...
2
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1answer
109 views

What is the minimum shiur for dehydrated maror?

Given that you can use dried maror for the seder (Mishna Pesachim 2:6), and assuming that horseradish is actually maror, what is the minimum shiur of dried horseradish (e.g. horseradish powder)? Is it ...
4
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2answers
449 views

Marror and Chazeres on the seder plate

The arrangement of the Seder plate according to the Arizal includes one space for "Marror" and another for "Chazeres" (the latter intended for use in Koreich). Does this reflect a tradition to use ...
3
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1answer
82 views

Acceptable marror species

The Mishnah in Pesachim 39a lists five types of vegetables that can be used for marror. Where did the Sages derive this list from? Is it some kind of Halachah L'Moshe MiSinai, or Chazal figured out ...
3
votes
3answers
197 views

What type of Maror?

For Maror there are those that use lettuce, those that use endives, those that use fresh grated horseradish, or maybe something else. Is there a difference in what you use for Maror and what you use ...
5
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2answers
837 views

How do you obtain Dole/Fresh Express bagged romaine lettuce with a Star-K on it?

I know some stores tend to stock it, some don't. One year before Pesach I tried contacting a produce wholesaler (we were having lots of company) regarding buying a case of it -- they said they ...
3
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2answers
396 views

When do you eat the charoset?

During the seder, are you really not supposed have any charoset left on your maror when you eat it? Why is this? When do people actually get to eat the charoset?
4
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2answers
663 views

What's the best thing to use for Marror?

What's the best thing to use for Marror (bitter herbs) for Seder, taking into account Halacha, ease, availability, etc?