Similar to this question, suppose there is a chain of restaurants that is mostly non-Kosher, but there happens to be one kosher franchise in the chain. The example I am thinking of is that there is ...
The question "Keeping Kosher at a secular company" asks about food issues on the job in general. This question is focused more narrowly on "unbalanced" situations: situations where there's an ...
Say I'm on the road traveling, and I need to use a restroom. Which of the following two restrooms is preferable? One in a restaurant that used to be kosher, but is now non-kosher. One in a ...