I know Lubavitchers are makpid to use only Esrogim from Genoa (if not grown there, at least that species). What do other communities use? Does anyone still use Korfu?
I've done a bit of research here, but I still have some questions. To start with, for anyone who isn't familiar with this, we can't say the brucha for lulav & etrog after completing the mitzvah, ...
Every Sukkot any aravot that I start the holiday with tend to get dried up by the end of the holiday, if not to the point of being unfit for service, at least enough to be ugly. What do you do to ...