What is the source or reason that a l'chaim is often said over a drink of alcohol instead of any other beverage, or over other foods, or even over no food at all?
Here's an interesting article about whisky produced in Japan. Have any of the Kashrut authorities said anything about whether such whisky requires supervision? Do any such whiskies have supervision? ...
Can you buy and drink a beer (such as Miller or Budweiser) at a bar owned by non-Jews?