The question boils down to: Can I have kitniot in my house on Pesach if I cannot eat them (in the Ashkenazic tradition)?
According to Sefaradim, if you make a Beracha one thing you don't make it another with the same Beracha (not for different forms though). What about rice? Rice, as we know has a different ...
How did the tradition start? Why is it still around today? What is the basis for this Halacha (הלכה)?
Is Quinoa Kitniyos I know it is currently a machlokes can you name the sides and what is the reasoning