Tagged Questions

Kashrut (also kashruth or kashrus, כשרות or כַּשְׁרוּת) is the set of Jewish dietary laws.

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What is the best way to keep updated with status of hechsheirim in Israel?

There are many halachic (and sociopolitical, agricultural, religious, economical, etc.) kashrut issues pertinent to Israel alone, leading to a great variety of challenges that kashrut authorities ...
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2answers
55 views

Kashrus Advising agencies

There seems to be a lot of kashrut organizations that deal with their respective hashgachas. But rarely do they advise about other organizations or products that arent certified. Are there any ...
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2answers
514 views

Can you give an animal a tranquilizer, and proceed to slaughter it?

Can you shoot an animal with a tranquilizer, or feed a tranquilizer to an animal, and proceed to slaughter it in a kosher manner?
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1answer
167 views

Creating a crowd-sourced database of non-dairy OU-D products

Several questions/answers on this site have pointed out that the OU-D hechsher does not always mean that the product is actually dairy. (Here and here, for example.) According to this answer, the ...
6
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2answers
324 views

What's the Bishul Akum heter for hard-boiled eggs?

I've seen prepackaged hard-boiled eggs in the grocery store with an OU. As eggs are relatively inedible raw, what is the heter vis-a-vis bishul akum for them? (Or are they having a Jewish mashgiach ...
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2answers
90 views

Biologically, what are sirchos?

Biologically, what are Sirchos? Are they a Tumor?
3
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1answer
71 views

Microwave oven and goy (me) cooking [duplicate]

Is cooking kosher food by a Goy - in this case me (doing giyur) in a microwave oven making the oven unsuitable for use by a Jew? I asked one rabbi who said there is no halakhic issue. I live in a ...
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2answers
913 views

Are We Not Supposed To Eat Fat?

In Leviticus 3-17 it states: All fat is the lord's. It is a law for you for all time throughout the ages, in all your settlements: you must not eat any fat or any blood. כָּל-חֵלֶב לַיהוָה ...
12
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3answers
994 views

Is there a “5 second rule” for foods becoming non-Kosher?

OK so I don't actually mean a 5 second rule. But is there an amount of time that it takes for something hot that comes in contact with a non-Kosher utensil or surface to become not kosher? For ...
4
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1answer
74 views

Why does Hashem allow Noah et al to eat *all* animals?

Reading the parsha today, I noticed for the first time that Bereishit 9:3-4 seems remarkable (JPS translations): .כָּל-רֶמֶשׂ אֲשֶׁר הוּא-חַי, לָכֶם יִהְיֶה לְאָכְלָה: כְּיֶרֶק עֵשֶׂב, נָתַתִּי ...
3
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2answers
54 views

What does having a Mehudar Etrog and Lulav mean over just having a kosher set?

I often hear the word 'Mehudar' used during this time of year to refer to special Lulav-and-Etrog sets. What does Mehudar mean?
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1answer
35 views

Are Dunkin Donuts Coolatas kosher?

For the purposes of this discussion, let's assume that unflavored coffee with milk is kosher everywhere you go. (Related MY question) Are Coolatas (from Dunkin Donuts) included in this? A friend of ...
2
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1answer
30 views

What do I need to know to properly kasher utensils in boiling water? [duplicate]

If someone wants to kasher their utensils using a pot of boiling water, what do they need to know to do it correctly? Among other issues, consider: Are there issues with how long items need to be in ...
3
votes
2answers
63 views

Medjool Dates (bugs?)

We have a 2 lbs box of medjool dates. Very fancy. But it has been on the shelf for about 2 months. At first, when we split it, no visible bugs. Now we are seeing small white spots near the seed, salt ...
2
votes
1answer
66 views

Waking up fleishig [duplicate]

I once heard that you cannot wake up in the morning being fleishig, meaning if you go to sleep for the night, even if you sleep less than 6 hours (or whatever time you wait), you are pareve and can ...
3
votes
3answers
106 views

Are Llamas Kosher?

Being that llamas are ruminates it seems to me that they clearly chew their cud. But I have not found any definitive information on whether or not the have fully split hooves. Furthermore, they are ...
6
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1answer
75 views

How can yeast be kosher lǝPesach?

I was once reading the ingredients on a pack of Bissli (with a Pesach hashgacha) and saw that it contained yeast. How can this be?
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0answers
54 views

Which Animals Have Only One Kosher Sign?

Vayikra 11:4-7 mentions four animals that either chew their cud or have split hooves, but do not posses both kosher signs and are therefore not kosher. At the present time, is this a complete list or ...
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1answer
53 views

Does jam have the halacha of duchka d'sakina?

The Chochmas Adom in 49:9 holds that all fruit have the halacha of duchka d'sakina, and that if you cut a fruit with a meat knife which was not definitively clean, you need to scrape off the outer ...
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1answer
46 views

Is jam a davar charif?

I learned that juicy fruit are considered a davar charif. Is jam or preserves made from such types of fruit also a davar charif? Why or why not?
5
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1answer
200 views

Buying non-Kosher food for home Emergency Kits

The United States federal government, American Red Cross, and surely countless other governments and NGOs recommend that families have Emergency Survival Kits in their homes in case of a natural or ...
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0answers
27 views

Can certified vegan be assumed to be pareve? [duplicate]

If a food item has a valid kosher certification, which marks it as being dairy, but also has certification from a vegan certification that it is vegan, can it be assumed to be dairy equipment? I ...
5
votes
1answer
331 views

Who or what is OV? (kosher symbol)

In the store earlier, I saw a kosher symbol I had never seen before, and was wondering if anyone here knows what organization it represents. Here is the symbol: [ What is odd is that it looks like ...
5
votes
1answer
136 views

toveling racks from new built in wall oven

If someone is having a wall oven installed, should the racks that come with the oven be toveled as a separate item? Note that racks of this type can be removed from the oven.
6
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1answer
56 views

Can rags and oven mits become non-kosher or be kashered?

If kitchen rags or cloth oven mits have been used in a non-kosher kitchen, may they be used in a kosher kitchen after they are laundered? Or do they become non-kosher (for example, from contact with a ...
2
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0answers
27 views

Verifying powdered milk

If someone keeps cholov Yisroel but is lenient when it comes to powdered milk, is there a halachically reliable/valid way to verify that a product is made with powdered milk as opposed to fresh milk, ...
2
votes
0answers
30 views

Can an enamelled pan be changed from meat to milk/pareve? [duplicate]

I have a metal pan that is enameled white on the inside, which I have had for more than 40 years, and hardly used. I originally intended it for meat, but now I think I might get some use out of it if ...
2
votes
0answers
70 views

Can one use a gas grill for both meat and dairy (with lots of other caveats) [closed]

The basic question is, can the same grill be used for meat and milk. But this question has a few sub-questions/caveats and cases that I'm curious about. 1- I'll assume that the same grill grates ...
4
votes
1answer
63 views

Who is this certification ([KA] in a square)?

Which organization uses this symbol? It was seen on a package of candy (Goody Good Stuff is the brand) in the Netherlands.
2
votes
3answers
229 views

Commercial kosher slaughter

Kosher slaughter today is mainly carried out in large factory settings, with each shochet slaughtering hundreds or even thousands of animals every day. The required inspections of organs is also ...
2
votes
1answer
79 views

Is there a problem with “Mar'it ayin” by attending a company picnic?

Theoretical: Let's say that a company plans a picnic in a "semi-park" area. I.e. - it is a tree-lined public thoroughfare that many people including Jews, walk through. (I added this fact b/c I have ...
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1answer
34 views

What is the difference between kosher and permitted food?

I wish to allude to this answer, which distinguishes between "kosher" and "permitted" (and "non-kosher" and "forbidden") foods for purposes of knowing when to make a bracha. Can someone explain this ...
1
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0answers
54 views

Toasters in motels / cabins

I rented a cabin last week. In the kitchen was a clean toaster - not a toaster oven, but the "retro" kind for 2 slices of bread. Could I have used it? My assumption was it's OK b/c the electrical ...
4
votes
2answers
83 views

Coffee Machines in Hotels

Many hotels have coffee machines in the rooms. They also usually provide the necessary ingredients, such as disposable filters and coffee grinds. What are the potential problems with using such a ...
1
vote
1answer
98 views

Why does the use of horse manure as fertilizer not make produce non-kosher?

Horses are non-kosher and its manure is also non-kosher. If you use the manure as fertilizer on, say, potatoes, isn't there some concern that the potatoes may absorb some part of the manure? If so, ...
2
votes
1answer
54 views

Terumot and Maasrot in Israeli Shuks

Ordinary Israeli fruit and vegetable stands do not carry teudah. Does the Israeli government ensure terumot and maasrot are taken at some point? For example, can one taste produce in Machane Yehuda or ...
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2answers
65 views

Does flavored drip/ground coffee require a hechsher?

It seems like plain unflavored coffee does not need a kosher certification. Does flavored drip/ground coffee require a hechsher?
4
votes
1answer
69 views

Assuming something has remained Kosher

When someone buys a product with Kosher certification, do they have to check to make sure that it is still certified Kosher or can they rely on the fact that the last time (or first time) they bought ...
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votes
1answer
77 views

Food Stringencies and Dishes

May one eat who avoids certain foods as a stringency (eg. foods which aren't Chalav Yisroel, Pas Yisroel, and Bishul Yisroel) use plates and/or cutlery that are otherwise kosher but have been used in ...
5
votes
2answers
95 views

Chalak or Glatt?

Which standard is considered more machmir: chalak (Beit Yosef) or glatt? I have heard that when the Ashkenazim started emigrating in force to Israel, there was an issue of the Ashkenazim being meikel ...
1
vote
1answer
155 views

Keeping Kosher Jewish/gentile marriage

A young couple is in love and intends to marry. She is Jewish and he is Christian. Each respects the other's religious beliefs and neither intends to convert. She keeps kosher. OTOH, he eats ...
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0answers
25 views

Does breast milk make vessels non-kosher or milchig? [duplicate]

I understand that breast milk is kosher only for babies and is traif for adults. But does breast milk make other vessels non-kosher? For example, if I put a spoon, knife or fork in the breast milk, or ...
0
votes
1answer
37 views

Test tube meat: Pareve? [duplicate]

Meat that is grown in a test tube - also known as in vitro meat - would seemingly fall outside of existing kashrut categories. You do not need to kill an animal (thus no need to schecht). Would it ...
3
votes
0answers
47 views

Kosher flavored beer without certification on the bottle?

I've always heard that the rule in the United States is that domestic non-microbrewery/craft unflavored beer needs no certification as kosher, as all such beers are kosher, but that any other beer ...
3
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0answers
39 views

Whale-yeast Beer

This article describes a beer created with yeast from fossilised remains of an ancient whale. From what I understand, the yeast imparts certain characteristics to the beer other than alcohol content. ...
5
votes
2answers
2k views

Who certified this yogurt as kosher?

Looking at unclear heshers on some yogurt packages: Dannon "Light and Fit" yogurt has a capital K without any other identifier. Yoplait "Light" has a capital K D. I was told that the letter K alone ...
3
votes
1answer
93 views

Should a Jewish cashier scan treif items?

On the basis of Vayikra 11:8, is it permitted to work as an employee at a grocery store as a cashier (not the owner of the business), which would entail touching packaged yet non-kosher food items ...
1
vote
1answer
111 views

Can I eat chocolate melted in a meaty pot and then combined with dairy?

Suppose I'm making some dessert, like cheesecake or ice-cream sundaes, by melting chocolate and pouring it over the dairy dessert. I realize after doing this that the pot I used was fleishig and used ...
2
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0answers
65 views

Craving for Non-Kosher Food

If a pregnant lady craves for something not kosher is she permitted to eat it? Source? Does it depend how much she wants it, etc.?
2
votes
1answer
33 views

hot pot and trief

I heard that placing hot pots onto counters or refrigerator shelves could treif the pot (although not its contents) if the counter or shelf is dirty with an opposite type of foodstuff. Is there a ...