Kashrut (also kashruth or kashrus, כשרות or כַּשְׁרוּת) is the set of Jewish dietary laws.

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What is the basis for eating in someone's house without a kashrut certificate?

No one asks for a kashrut certificate to eat in someone's house; they just make a rough judgement based on the host's reputation (the way they dress or behave, the circles they move in, etc.). That ...
10
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2answers
282 views

Kosherizing Water using Distillation

Suppose I have water that was cooked with non-kosher food. I then take the water and distill it. Would this water be considered permissible to drink?
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2answers
192 views

How big, and what exactly, is “Kedei Kelipah”?

{Kedei Kelipah is a term used in Kashruth for the amount of something that needs to be removed in order to allow one to treat the remnant as Kosher. (This only applies under certain conditions, which ...
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4answers
576 views

Are Animal Crackers depicting non-kosher animals non-kosher?

Are animal crackers that depict animals such as swine, lions, and camels treif?
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1answer
520 views

Food in bathroom

Is one allowed to take food into the bathroom? I heard that the prohibiton is only on the type of bathroom used years ago.
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1answer
610 views

Drinking cold kosher beverages in a non-Jewish relative's house

Let's say you're staying at a non-Jewish relative's house. He bought you kosher food because he knows you keep kosher. He buys you a drink such as milk. You see him pour the drink for himself into his ...
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3answers
1k views

Mehadrin vs. Non Mehadrin

What's the difference between mehadrin and non-mehadrin certifications. (e.g. at http://www.kosherinjerusalem.com/where_to_eat/kosher-hotels)
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3answers
569 views

Does an ivory spoon make hot tea non-kosher?

Both the handles of cutlery and spoons entire have been made of elephant ivory, which is from a tusk (a tooth) of an elephant. Elephant is of course not a kosher animal. Presumably, then, these spoons ...
7
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3answers
762 views

How much does one have to eat to become Fleishigs?

Is there a minimum amount of meat or chicken required to be eaten in order to change one's status to being "fleishig" (i.e. so that he would have to wait before eating dairy)? [same question can be ...
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1answer
374 views

What is the meaning of psak?

I have asked many people this question, and not yet got a comprehensive answer: What is psak? Like, let's say I have a certain piece of food of uncertain status. If I ask my 6 year old kid if it's ...
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3answers
599 views

Keeping Kosher at a secular company

How you do deal with keeping Kosher while working at a secular company? Its easy enough to bring my own lunch everyday, what I'm not sure how to handle are events like company lunches and other social ...
16
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2answers
655 views

Why doesn't the OU put DE on food packages anymore?

The OU used to put DE next to the OU symbol when a product was Dairy Equipment. Such a product can not be eaten with meat but can be eaten right afterwards (you don't need to wait the amount of time ...
15
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4answers
703 views

How can pigs and shellfish be kosher for bnei Noach?

As a ben Noach, I watch what meat I eat. I eat kosher or halal cut meat only. However, I think that bnei Noach aren't forbidden from eating pig meat or shellfish. How would I make sure that such meat ...
10
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3answers
588 views

Kosher symbols on non-food items

I just bought a box of 100 sandwich bags and on the box there is an (U) symbol. This is neither unique nor uncommon. Why do marks of hechsher appear on non-food products? Is there anyone in the world ...
7
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2answers
363 views

If the label says O-U D, but the warning label for allery sufferers says “no dairy”, do we consider the product dairy or not?

I attended a fantastic lecture on kashrus and dairy products by Rabbi Zushe Yosef Blech, shlita, who was asked an interesting question: Can you eat Oreo cookies after a fleishig meal? It was pointed ...
7
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4answers
713 views

Is being vegan “kosher”?

Is being a vegan completely following halacha? Even if not eating anything traif (non-kosher), perhaps it's not truly kosher because you are not following the commandments to domesticate animals and ...
5
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0answers
319 views

Fresh fish need hechsher

Does fresh fish from a supermarket or fish market require a hechsher? I would be tempted to believe that a fish known to be of a kosher variety would not need certification since there is no shechita ...
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4answers
255 views

Kashrus status of turkeys

From what I have heard there were those that did not eat turkey (such as Rabbi Yaakov Kamenetzky Zatzal) due to a question whether we have a Mesorah as to the Kashrus of this bird. I know that many ...
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4answers
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Non-Jews and kosher wine

As a non-Jew, undergoing the conversion process, I am very careful regarding the Torah, rabbinic, and cultural laws. However, some times it seems to me that some laws are not compatible for converts. ...
8
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2answers
288 views

Does kosher mean healthy?

What is the relation between kosher and healthiness? G-d wants us to eat properly but also to be healthy. For example, it is better to try not to eat too much meat (even if it's kosher), and more ...
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1answer
116 views

Animals vs. plants: kashrus

Why did God make all plants, but only some animals, kosher? Sources, please.
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3answers
275 views

Are there any hechshers that certify food as kosher for B'nei Noach?

Are there any hechshers that certify food as kosher for B'nei Noach? Or any restaurants that offer such food? If not, how do observant B'nei Noach ensure that the meat that they eat was definitely not ...
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2answers
2k views

At a non-kosher restaurant, is sliced raw fish kosher?

At a non-kosher restaurant, is thinly-sliced raw fish kosher? Let's assume one sees the preparer clean the knife and cut from the whole fish. Also, let's assume this raw fish is sashimi — ...
7
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4answers
286 views

Would synthesized meat be Kosher?

Scientists are preparing synthesized meat for human consumption. See here for a excerpt, and two articles here and here. My question is: Would this meat be considered Kosher? Might it depend on the ...
7
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3answers
367 views

Is human blood treif?

OK, I know it isn't kosher, but what is the shiur? And do we hold "chetzi shiur assur min haTorah"? For an application, what if you get a cut while hiking in the woods; is it assur to clean the wound ...
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3answers
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Why isn't eating milk with chicken kosher?

I remember learning that the reason you don't eat milk with beef is because you shouldn't cook a calf in its mother's milk. However, when you are dealing with two different species, this same logic ...
4
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1answer
564 views

Eating your own (kosher) food in a non-kosher restaurant?

This was brought to mind by this question: What are the rules about joining your co-workers (or the like) for a meal in a non-kosher restaurant, but bringing your own food? Is it prohibited as mar'is ...
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2answers
811 views

Are sea sponges kosher?

The sea sponge is scientifically classified as an animal, therefore maybe it would be considered unkosher, as seafood. On the other hand, it seems much more similar to a vegetable of some kind, so ...
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6answers
1k views

If a pig was genetically modified to chew its cud, would it be kosher?

If they were to genetically modify a pig to chew its cud, would it be kosher?
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4answers
333 views

When did kosher bakeries, restaurants, etc. start requiring supervision?

If my neighbor Shmerel keeps kosher and otherwise appears to be observant to the best of my knowledge, then I'd be allowed to eat in his house (assuming I'm invited), eid echad ne'eman b'issurin, his ...
6
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2answers
341 views

Invitation to nonkosher restaurant

The question "Keeping Kosher at a secular company" asks about food issues on the job in general. This question is focused more narrowly on "unbalanced" situations: situations where there's an ...
5
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1answer
176 views

Milk and Meat of Non-Kosher Animal Species

Is cooking milk with the meat of non-kosher animal species the same problem as cooking milk with the meat of kosher animal species? In other words: can a Jew cook milk with a non-kosher animal ...
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5answers
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What Issues Exist with the Tablet K Hecksher?

The Tablet-K hechsher is quite common on products in US supermarkets - especially cheeses. There seems to be a strong sentiment that it is not an acceptable hechsher, but I've heard no halachik ...
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6answers
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Why is Soy milk considered Parve and not Milchig/Halavi?

Considering that milk is forbidden with chicken (as stated in this answer), because chicken could be confused with meat, why isn't soy milk considered milchig as well? In Israel, chicken is ...
9
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3answers
122 views

Must I check the kashrut certificate every time I visit a bakery or restaurant?

Say I visit a bakery, restaurant, jail, hospital, or nursing home. And say I already know that the food there is kosher. Must I still check the kashrut certificate every time I visit? (Gershon ...
8
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2answers
3k views

Is swordfish Kosher?

What's the deal with swordfish? Is it Kosher? Which sources say yes, and which sources say no? EDIT: I know that R' Dr. Moshe D. Tendler is well known for having consulted with scientists (in 1951) ...
8
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5answers
776 views

In what countries is chalav yisrael not required for milk?

The Talmud says milk is not kosher unless a Jew supervises the milking, to be sure it's just kosher-animal milk. Assuming one goes by the ruling of R' Moshe Feinstein and others that "knowing" is ...
6
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3answers
563 views

Is there a kashrus issue with paper towels?

Is there any concern about using paper towels with hot food? I know there are some who advise against using the first few and last few sheets during Pesach, due to the presence of starch-based glue ...
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5answers
546 views

Eating Giraffe Meat

Why is it common practice not to eat Giraffe Meat?
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0answers
387 views

Using a non-kosher toaster oven

What is the permissible way to use a non-kosher toaster oven? My thought process was that, when cooking milk in a meat oven, the covering of the dish and the rack makes it acceptable. Would covering ...
4
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3answers
617 views

kashrus of mouthwash, toothpaste, lip balm

What are the halachic and factual issues involved in, and various rabbis' holdings on, whether flavored mouthwash, flavored toothpaste, and flavored lip balm need to be kosher, or need a hechsher ...
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4answers
2k views

Can you drink a beer (such as Miller or Budweiser) at a bar?

Can you buy and drink a beer (such as Miller or Budweiser) at a bar owned by non-Jews?
12
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2answers
6k views

Is there a problem with Triangle K? If so, what?

I want to know what the OU's or any other Orthodox kashrut agency's problem is with Triangle K. I have read about the Ralbag family which founded and runs the Triangle K and they are clearly Orthodox. ...
12
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3answers
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Why is chicken “meat” (with regards to basar bechalav) and an egg not?

Why is chicken considered meat but fish is not? Also, why is an egg considered pareve? And if we can eat chicken eggs, why can't we eat caviar (fish eggs)?
11
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3answers
277 views

Does Neveilah/Tereifah make you Fleishig?

Another question asks whether meat of a non-kosher species (Behemah Temeiah or Hayah Temeiah) makes one Fleishig (considered to have eaten meat, so cannot eat milk). My question then is about kosher ...
9
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2answers
370 views

Zimun and Bentsching (Bircat Hamazon / Grace After Meals) with Jews who ate non-kosher food

I came across an interesting situation recently. I was eating with Jewish, non-observant friends. I brought over a hamburger from a local kosher take-out place. They had homemade, non-kosher food, ...
9
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2answers
462 views

Does a pot that cooked food with a bug in it need to be kashered afterward?

If one were cooking a pot of pasta or a soup and later found a bug or many bugs in the pasta or soup, would the pot need to be re-kashered after it was thoroughly cleaned?
8
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1answer
335 views

Knife sharpening - can it be done anywhere?

Can you take a Challa knife to any knife sharpener or would you have to Kasher it after it is sharpened? Would there be a difference if it is a meat or cheese knife?
8
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4answers
902 views

Who determines the kosher status of “new” foods?

Who determines the kosher status for "new" processed foods (e.g. Jell-O)? A few orthodox rabbis' approval? General consensus by the Jewish religious community? Certain kosher standards organizations? ...
8
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3answers
805 views

Why do some people have a custom to boil only odd numbers of eggs?

I heard that some still have a custom to boil only odd numbers of eggs at a time. I heard that the reason is if there is a blood-spot in an egg, the egg will be Battel Berov. This only explains why ...