Kashrut (also kashruth or kashrus, כשרות or כַּשְׁרוּת) is the set of Jewish dietary laws.

learn more… | top users | synonyms (3)

3
votes
1answer
154 views

What is the problem with non kosher rennet

Before I begin my question I need to explain specifically what and how rennet is made. Rennet are enzymes scraped from the stomach of an animal, and is used to help give cheese it's texture. So my ...
2
votes
1answer
122 views

Are spices or produce required to be “glatt kosher”?

At home, I have a jar of Pereg oregano that says "glatt kosher" and parve. Am I missing something? I thought "glatt" applies only to meat. If so, how can something be both fleishig and parve at the ...
5
votes
4answers
448 views

Family Event at non-kosher resturant

One of my family members is having a family event at a non-kosher restaurant. I want to be there because it is a very important occasion and I don't want to insult my family. However, I know that in ...
2
votes
2answers
278 views

Halibut scales - how to identify them?

We picked up some halibut for Pesach directly from the packer. This fish has not had the skin removed. The box clearly was sealed with the O-K. But my wife was uncomfortable that we could not find the ...
1
vote
1answer
420 views

Is eating veal permissible?

I once heard that Rav Moshe Feinstein forbade eating veal due to Tzar Balei Chayim. Is it true? If yes, is anything different in the way veal is farm raised nowdays?
3
votes
1answer
880 views

Can a hot water urn that is used throughout the year be used for Passover?

Can a hot water urn that is used throughout the year be used for Passover? If not, what is the reasoning why, if it is only used for water (i.e., not coffee). Would the same reasoning hold for a ...
3
votes
2answers
70 views

Hechserim on Matzos [closed]

There are matzos with circle U (O.U.) and matzos with circle K (O.K.). We want to keep high standards. Please tell us do these hechsherim have high standards? Does one of them have Higher standards? ...
5
votes
2answers
464 views

Where is the story of the medieval rabbi who ruled a fish was non-kosher because of his dream?

If I recall correctly there's some fish whose kosher status is questionable; a medieval rabbi (Rishon) ruled it was okay, then had a dream that night where all his students were sitting around and ...
5
votes
2answers
98 views

Contradictory Hechsherim

I've noticed for some time that, especially on imported foods, there are often multiple Hechsherim, and that they sometimes contradict one another. It might not surprise me if a foreign product were ...
2
votes
1answer
173 views

Kashering by Placing in a Self-Cleaning Oven

I think I remember learning once that one can kasher something that requires libun (e.g. a pan or cookie tray) by cleaning it and putting it in a self-ceaning oven. Is this true? If so, it sounds much ...
1
vote
0answers
67 views

Self-Cleaning an Oven to Kasher If Food Residue Remains

From http://www.chabad.org/library/article_cdo/aid/623729/jewish/How-do-I-kosher-an-oven.htm: "If your oven is of the self-cleaning variety, koshering it is fairly simple. All you need to do is ...
4
votes
1answer
72 views

Kashering a Hard to Clean Pot

Is it possible to kasher a pot that has areas that are hard to clean, for example the rim? Is there anything one can do to these areas if they can't be completely cleaned out that will allow the pot ...
1
vote
0answers
578 views

Kosher Lotus Spread [closed]

Lotus spread (see: http://www.biscoff.com/indulge/biscoff-spread) is a European cookie spread that I've seen in Israel and the US, in the former with a hechsher and in the latter without one. Does ...
4
votes
0answers
70 views

How long can יוצא ונכנס be?

In regards to kosher supervision, what is the largest single gap that a mashgiach can leave the premise and still be considered practicing יוצא ונכנס?
0
votes
1answer
153 views

What conditions would render plants non-kosher?

Under certain conditions, I know that uncontaminated (e.g. no insects / meat, etc) plant-based foods are prohibited (ie., non-kosher). Examples I can think of include: Non-kosher wine Chometz ...
4
votes
1answer
168 views

Can non-kosher meat be eaten with fish?

The prohibition of mixing meat with milk and of deriving benefit from their mixture concerns only kosher meat (Hullin 8:4 [113a]; Hilkhot Maakhalot Assurot 9:3; Yoreh De'ah 87:3; etc). As such, it may ...
5
votes
3answers
145 views

Noachide Dietary Restrictions

Noachides are not commanded to keep Kosher but we do know the sixth commandment given us is "The prohibition of eating flesh taken from an animal while it is still alive" can someone clarify (Not give ...
2
votes
3answers
303 views

Why don't we use the same utensils for milk and meat if the food is cold

If I have designated utensils for cold foods such as salad, or cold salami and cheese. What is the problem of using the same utensils for both milk and meat, since there is no bliya because both are ...
0
votes
1answer
40 views

Where can I find the concept of Davar ma'amid in the Gemara

Where in the Gemara does it talk about the concept of a Davar ma'amid in length regarding kashrut
3
votes
0answers
115 views

Can Food Remnants make you fleishig/milchig

ב"ה Can food remnants, like stains, make you fleishig/milchig? For example, if I had a steak and got it on my sleeve, then the next day wiped my mouth with that sleev,e can I become fleishig from ...
2
votes
1answer
108 views

Does the Kashrut Authority of Australia always distinguish between dairy and dairy equipment?

A question on Beer.SE asks why (according to the Kashrut Authority of Australia) beer from New Zealand must be presumed dairy. The question there asks what dairy could possibly be in beer. My first ...
11
votes
4answers
3k views

Is the lemon slice added to a soda in many bars a problem kosher-wise?

Many bars (and hotel lobbies) will add a lemon wedge to the top of a glass of soda; often it's used to differentiate between Diet Coke (gets the lemon) and regular Coke (no lemon). Does this pose a ...
0
votes
0answers
44 views

Halachos of kashruth and bliya

If a utensil can't become meat or milk through bliya, (like wood) then is it ever possible to become non-kosher?
6
votes
5answers
760 views

Eating Giraffe Meat

Why is it common practice not to eat Giraffe Meat?
3
votes
0answers
104 views

Cloth and meat and milk

Does cloth retain meat and milk after it is washed? I was thinking that instead of ceramic or plastic plates, we could eat off of woven disks.
6
votes
1answer
108 views

How does one do Hagalah above 12,000 feet?

How does one do Hagalah above 12,000 feet, where water's boiling point falls below 190°F? Under normal circumstances, the water will not be Rochsim, and therefore unsuitable for Hagalah. Using a ...
3
votes
0answers
41 views

koshering a keli less than 212 farenheit [closed]

my wife made Hagala in a vessel and the water was not boiling yet. I measure the temperature after she did it and it was 80 degrees celsius (176 F). whats the din now. can i used or i have to kasher ...
4
votes
5answers
239 views

Why keep Kashrut?

Is there a known reason for keeping kashrut or is it a set of guidelines proposed by sages who we respect and don't question the logic behind? Is there anything in the Torah that suggests kashrut?
15
votes
4answers
1k views

How can pigs and shellfish be kosher for bnei Noach?

As a ben Noach, I watch what meat I eat. I eat kosher or halal cut meat only. However, I think that bnei Noach aren't forbidden from eating pig meat or shellfish. How would I make sure that such meat ...
11
votes
1answer
153 views

What is “reverse certification”

I got this in a daily halacha email but not sure what Reverse Certification means, I figure someone here does Reverse Certification It is permitted for a mashgiach to enter a non-kosher ...
12
votes
5answers
1k views

Leniencies for someone keeping Kosher in a non-Kosher home

My family is not frum, but they do not eat non-kosher meat at home, although they do eat other not-certified-kosher products, including cheese. They don't mix meat and milk, but they do wash meat and ...
5
votes
3answers
199 views

What are all the different koshers for/about?

I found out recently that what I had been thinking of as a "food copyright symbol", (U), is actually a statement of kosherness. Now that I know what this is, I'm starting to see different symbols like ...
8
votes
1answer
950 views

Does bagged lettuce need a hechsher?

Does one need a hechsher on commercially available bagged lettuce? Or is the standard washing process used by the producers sufficient to remove all insects of halachic significance? Anecdotally, ...
2
votes
0answers
22 views

Kosher Coconut Oil Packed in Non-Kosher facility [duplicate]

If the Coconut Oil is Kosher but is packed in non-Kosher facility, is it still kosher?
0
votes
0answers
64 views

Kosher shops selling turkeys

I have noticed a Kosher shop selling turkeys only at this time of the year (...late December). Without getting into a discussion about the Kashrut status of turkeys, is this considered in the spirit ...
1
vote
1answer
80 views

Scraping fish with a finger nail?

I heard that a kosher type fish bought from a grocer that has also non-kosher fish, that scraping it with a finger nail where the blade cut makes it good to eat. What is the source for this idea?
2
votes
1answer
59 views

What do we do with Chazaka's that don't seem to hold?

Inspired by this comment, there are Chazaka's (presumptions) and principles of נאמנות (trustworthiness) in Halacha that no longer hold in our practical experience. One example is עד אחד נאמנן ...
10
votes
3answers
1k views

Kosher symbols on non-food items

I just bought a box of 100 sandwich bags and on the box there is an (U) symbol. This is neither unique nor uncommon. Why do marks of hechsher appear on non-food products? Is there anyone in the world ...
4
votes
0answers
86 views

Pouring honey into a hot beverage

Can pouring honey into a hot beverage, such as tea, create a Kashruth concern? In particular, if you pour honey into hot tea with milk, can you later use the same bottle of honey to add honey to a ...
7
votes
1answer
165 views

What Kashrut Agency Uses this Symbol?

I found this symbol on a box of chocolates today: It was on a box of chocolates from this company - http://www.hauserchocolates.com. Anybody recognize the agency?
2
votes
0answers
23 views

Dairy hechsher but no dairy ingredients listed [duplicate]

Suppose that a food product has a dairy hechsher (say, OU-D) but does not have anything obviously dairy in the ingredients list, and does not have "contains dairy" or something similar written below ...
1
vote
1answer
134 views

Can you eat cheese with bread-that-was-cut-with-a-meat knife?

If you intentionally cut bread slices with a meat knife, can you then eat that slice of bread with dairy products?
0
votes
1answer
152 views

Can bleach be sufficient to cleanse for Passover?

A couple years ago I (Conservative) was asked by my wife (Baptist) to educate her church by running a Seder for them. I cleaned the kitchen and serving areas as best I could, vacuumed the carpets, ...
5
votes
1answer
385 views

How far does Chaticha Naaseh Neveila go?

Someone cooked an article of food in his kitchen in 2000. In 2010, he discovered that it was treif Gamur. Between 2000 and 2010 he changed all his cutlary, plates, etc. so that nothing that he owns is ...
4
votes
1answer
937 views

Can you eat beeswax?

To my knowledge there is a lengthy discussion as to why bee honey is kosher to eat. I am unaware of any discussion of bee wax. I am told by my local grocer that many large distributors of produce coat ...
1
vote
1answer
162 views

Can a deep-cover agent on active assignment violate kashrut to blend in with targets?

I have no idea whatever what the Mossad's practices are when collecting human intelligence, but I would be certain a small percentage of people in CIA would have to be Jewish owing to ...
4
votes
2answers
202 views

Bishul Akum for Sefardim

There is a difference of opinion among sefardi and ashkenazi poskim regarding bishul akum. For ashkenazim it is enough if a Jew lights the oven and a non-Jew cooks the meat. For sefardim, a Jew must ...
6
votes
1answer
373 views

Eating in someone's home who eats in non kosher restraurants

Can one eat at a friend's home who keeps a kosher home but eats at non kosher restraurants?
4
votes
3answers
404 views

How can I avoid Bishul Akum with a rice-cooker?

ASSUMING: I have a rice cooker here that's absolutely, certainly, never used for anything other than plain rice. The rice contains no flavorings, bugs, or anything else non-kosher. Rice is raw ...
1
vote
2answers
3k views

Kashrus of Pepperidge Farm Goldfish

Ok, this is a little lighthearted but so be it. I am curious why I can't find the answer to this online. I was once told by someone involved with a nationwide kashrus organization that Pepperidge ...