Kashrut (also kashruth or kashrus, כשרות or כַּשְׁרוּת) is the set of Jewish dietary laws.

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How does Kavush work?

The Halachic principle of Kavush states that leaving something in liquid for 24 hrs transfers taste, and therefore it alters the status of the thing with which it is exchanging tastes. However, ...
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Kashering cold dishes for Pesach

If a vessel only held cold food, never hot, but was washed in the dishwasher, does it need hagalah for pesach? Or nothing? Is your minhag not to use any year-round cookware for pesach, or do you ...
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Can one buy lettuce and cabbages, etc. from a non-Jewish produce store?

I have noticed that some non-Jewish owned produce stores in U.S. have someone trimming the rotten or ugly leaves off the edge of lettuce, cabbage and other similar leafy vegetables. The knife used is ...
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Microwave oven and goy (me) cooking [duplicate]

Is cooking kosher food by a Goy - in this case me (doing giyur) in a microwave oven making the oven unsuitable for use by a Jew? I asked one rabbi who said there is no halakhic issue. I live in a ...
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Is honey extracted from a dead bee kosher?

Bees themselves are not kosher, but their honey is. The honey is taken from the hive. If I found a bunch of dead bees and I cut them open and extracted the honey from the body, can I eat this?
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Purple/Red Cabbage kashrut issues

Funny thing happened to me tonight. I was buying some falafel and noticed that they did not have any "purple cabbage" (a.k.a. red cabbage) as a side dish option. I asked if they had any in back, and ...
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How many degrees of separation from food does one have to kasher?

I understand that the sink, the dishwasher, and sponges, etc. all need to be kashered, presumably because they touch things (plates, utensils) that also touch food. But how many degrees of separate ...
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Is it permitted to eat boogers?

I apologize for the question. but is it permitted to eat ones boogers? possibility of blood? is it Baal Teshakzu? totally permitted similar to nail biting? and would it be forbidden on shabbos?
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Issur Sefichin on Otzar Beis Din produce

The Sages were concerned that individuals would plant vegetables in the seventh year and claim that these had grown by themselves. They therefore forbade consumption of Shemitta vegetables where the ...
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Frozen raspberries without supervision

My wife was told by a friend that a certain legitimate kashrus organization says that frozen raspberries do not require supervision, and upon calling the organization, she was told that the process ...
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Are you allowed to take pills with gelatin [duplicate]

According to Halacha, are you allowed to take pills that are covered with gelatin? It's an antibiotic for acne.
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The opinion that microwaves don't need to be kashered

So I remember hearing this opinion that followed like this: "Microwaves do not need to be kashered because the means of cooking in a microwave are different than those spoken about in the Gemara." ...
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What is the best way to keep updated with status of hechsheirim in Israel?

There are many halachic (and sociopolitical, agricultural, religious, economical, etc.) kashrut issues pertinent to Israel alone, leading to a great variety of challenges that kashrut authorities ...
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Can an enamelled pan be changed from meat to milk/pareve? [duplicate]

I have a metal pan that is enameled white on the inside, which I have had for more than 40 years, and hardly used. I originally intended it for meat, but now I think I might get some use out of it if ...
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Why did they stop packing the gizard, neck and liver inside the chicken cavity?

Why did they stop packing the gizard, neck and liver inside the chicken cavity? I think this practice stopped about 25 years ago. When I was a novice cook, I didn't know that I had to first take out ...
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Batel b'shisim on a large scale

Suppose someone is making a huge 50-gallon vat of cholent. Accidentally, an entire bag of milk breaks and spills into the cholent. There is more than 60x as much meat cholent as there is milk, so the ...
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Can Food Remnants make you fleishig/milchig

ב"ה Can food remnants, like stains, make you fleishig/milchig? For example, if I had a steak and got it on my sleeve, then the next day wiped my mouth with that sleev,e can I become fleishig from ...
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Cloth and meat and milk

Does cloth retain meat and milk after it is washed? I was thinking that instead of ceramic or plastic plates, we could eat off of woven disks.
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koshering a keli less than 212 farenheit [closed]

my wife made Hagala in a vessel and the water was not boiling yet. I measure the temperature after she did it and it was 80 degrees celsius (176 F). whats the din now. can i used or i have to kasher ...
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Equipment used for cooking by a non-Jew

I've heard that even if kosher ingredients and equipment are used, the food cooked (i.e. using heat) by a Gentile isn't kosher in most circumstances. I am wondering what the opinions are regarding ...
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Maris Ayin and bags from restaurants

Similar to this question, suppose there is a chain of restaurants that is mostly non-Kosher, but there happens to be one kosher franchise in the chain. The example I am thinking of is that there is ...
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Can I use Bounty to drain my food? [duplicate]

Possible Duplicate: Kashrus of Paper Towels Using paper towels such as bounty can be very useful when on a diet for draining the oil off of foods. However, I heard rumors that bounty is ...
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Is vaping prohibited?

With the rising popularity of vaping and electronic cigarettes, many might consider turning to them to stop smoking or to at least divert their habit to a healthier alternative. However, the liquids ...
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The Torah's list of animals with one kosher sign

I have a question that has been troubling me for many years and I have never received a satisfactory response. On March 22, 2005 THE NY Times had an article entitled Religion and Natural History ...
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Would coffee in beer be kosher?

It is common practice to allow drinking coffee pretty much anywhere. It is also widely accepted to drink unflavored beers. Would that logic allow one to drink beer that is commercially brewed and/or ...
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Can Jews eat non-Kosher meat?

Is it permissible for a Jew to eat meat that isn't treif or forbidden flesh if it was not purchased from a kosher butchery? I was told by a Muslim friend of mine that non-halaal meat (except pork) ...
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How can you get hot kosher food on campus?

So you're living in a college/university town with no kosher restaurants. How can you get hot kosher food?
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How to explain Kashruth simply?

How can one explain Kashruth to a curious colleague without too much complexity? I get curious questions all the time, mostly about the laws and about rabbis blessing the food, which is, of course, a ...
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One-in-Sixty Versus Roiv- Why both?

There are two concepts in the Halacha of Bittul (nullification). One says that if there is an item that is Unkosher that falls into another item that is Kosher, and it is a mixture, and the Unkosher ...
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Commercial kosher slaughter

Kosher slaughter today is mainly carried out in large factory settings, with each shochet slaughtering hundreds or even thousands of animals every day. The required inspections of organs is also ...
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Kashering with a potted plant

On Friday, my grandmother made a comment about kashering a knife by sticking it in a potted plant (with very loose soil), something which will not kasher anything. What is the origin of this ...
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Giving away coupon to non-kosher restraurant

Can a "kosher eating only" Jew who receives a coupon for a free meal at a non-kosher restraurant give that coupon to another jew, even if they don't keep kosher? I know you are not making them go and ...
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The Shafan and Arneves

What are the Shafan and Arneves (Leviticus 11:5-6)?
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Using Dishwashers for both Meat and Milk

Can one use a dishwasher to wash both meat and dairy dishes, either simultaneously or consecutively? What about pareve dishes?
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The Manna and non kosher taste

The Gemarah in Yoma 75a explains that the manna imparted all flavors except five flavors. Based on this idea, can one have in mind the taste of pork while eating the manna, or do we say that anything ...
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Is there a concern regarding the kashrut of microorganisms?

Since I have seen many religious people drink fresh spring water, I assume that there is no concern regarding the kashrut of microorganisms in the water such as hydra and paramecia, among other ...
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May a person order food from a vegan restaurant

May a person order food from a vegan restaurant? — assuming you aren't ordering cooked food, to avoid the problem of bishul akum. If your ordering let's say a salad, what could be the problem? ...
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Cholov Yisroel “Kashered”

So I was eating one of my favorite meals -- a bunch of peanut butter and cheese sandwiches, and to pass the time, I looked at the package of cheese. It is "Natural and Kosher" by Anderson ...
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Is Ethanol Mixed Gasoline Kosher for Passover

Typically in the US, gasoline for cars is a mixture of refined crude oil and some ethanol up to 10%. Since ethanol in the US is corn based, by buying gasoline are you buying kitniyot?
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Eating at Home and Maarit Ayin

Short question: is maarit ayin (מראית עין) a problem when one is home alone? Long question: assuming that in-vitro meat is pareve, even if it is maarit ayin to eat it with milk in public, would it be ...
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If the majority of organic and/or free range eggs contain blood spots, why are they certified kosher? [closed]

Variables that are known of the organic and/or free range: I don't believe the eggs with blood are just protein spots even though brown eggs through observation usually do contain more protein spots ...
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Are spices or produce required to be “glatt kosher”?

At home, I have a jar of Pereg oregano that says "glatt kosher" and parve. Am I missing something? I thought "glatt" applies only to meat. If so, how can something be both fleishig and parve at the ...
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Why don't we use the same utensils for milk and meat if the food is cold

If I have designated utensils for cold foods such as salad, or cold salami and cheese. What is the problem of using the same utensils for both milk and meat, since there is no bliya because both are ...
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Does the Kashrut Authority of Australia always distinguish between dairy and dairy equipment?

A question on Beer.SE asks why (according to the Kashrut Authority of Australia) beer from New Zealand must be presumed dairy. The question there asks what dairy could possibly be in beer. My first ...
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To what extent should one not sell unkosher goods?

I know that, as a Jew, I shouldn't sell unkosher goods. So, does this mean I can't directly make profit from selling unksher goods? For example, if I work for Walmart, and some one buys pork while I ...
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Making a Berachah on rabbinically prohibited foods

Should one refrain from making a Berachah on rabbinically prohibited foods, or does that rule only apply to biblically prohibited foods?
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What qualifications are necessary to become a mashgiach?

I had thought that mashgochim (kosher kitchen supervisors) had to have semikkha or darn close. But people have been telling me that all you need to do is "know the laws" of kashrus, which they seem to ...
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Restaurants with hechsher for locusts

Are there any restaurants in Israel (or other) that have a hechsher endorsing the preparation and eating of locusts in their restaurants?
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In vitro meat — further questions

Related to this question: Does artificial meat grown in a petri dish have the halachic status of meat? Assuming that in vitro meat becomes widespread and assuming that it would be hechshered per the ...
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Slaughtering with a machine

May one slaughter kosher animals with a machine? I don't mean to ask this question about restraining animals, what I want to know is if one may use a machine to actually make the cut, to actually ...