Tagged Questions

Kashrut (also kashruth or kashrus, כשרות or כַּשְׁרוּת) is the set of Jewish dietary laws.

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7
votes
1answer
120 views

Is there such a thing as kosher perry?

This might be too obscure for most people, but I want to put it out there anyway. Perry is fermented pears (sort of a pear cider, if you will - from what I read in Wikipedia, perry produced outside ...
8
votes
3answers
1k views

Why do some people have a custom to boil only odd numbers of eggs?

I heard that some still have a custom to boil only odd numbers of eggs at a time. I heard that the reason is if there is a blood-spot in an egg, the egg will be Battel Berov. This only explains why ...
7
votes
3answers
608 views

Can I trust a non-kosher home's coffee pot?

I thought I heard that its ok to use a coffee pot in a non-kosher home, but I could be mistaken. Does anyone know?
4
votes
1answer
4k views

Reliability of the OKS

I dont know if this type of question is allowed but I was told to ask it here The symbol is on some restaurants in the NY tri-state area (like Crumbs Bake Shop for example) and I have heard of quite ...
-1
votes
2answers
303 views

Can jews eat unclean animals when blood is removed?

http://www.mechon-mamre.org/p/pt/pt0512.htm Notwithstanding thou mayest kill and eat flesh within all thy gates, after all the desire of thy soul, according to the blessing of the LORD thy God ...
4
votes
3answers
766 views

kashrus of mouthwash, toothpaste, lip balm

What are the halachic and factual issues involved in, and various rabbis' holdings on, whether flavored mouthwash, flavored toothpaste, and flavored lip balm need to be kosher, or need a hechsher ...
7
votes
4answers
699 views

Do you have to check boiled eggs?

Is it necessary to check hard or soft boiled eggs for blood spots? I've never seen anyone do it, so perhaps it is not, but if so, why?
7
votes
3answers
116 views

Is there any reason (based on the laws of kashrut) that one cannot brine kashered meat?

On Seasoned Advice, there is a question regarding brining kosher birds. Is there any halachic reason that one cannot brine meat that has already been kashered?
10
votes
2answers
624 views

In what way is kosher chicken different from brined chicken?

Over on Seasoned Advice, there have been a number of questions related to the nature of kosher meat and the amount of salt absorbed by the meat. Most recently, In what way is kosher chicken different ...
15
votes
4answers
727 views

What is the basis for eating in someone's house without a kashrut certificate?

No one asks for a kashrut certificate to eat in someone's house; they just make a rough judgement based on the host's reputation (the way they dress or behave, the circles they move in, etc.). That ...
16
votes
4answers
9k views

Is there a problem with Triangle K? If so, what?

I want to know what the OU's or any other Orthodox kashrut agency's problem is with Triangle K. I have read about the Ralbag family which founded and runs the Triangle K and they are clearly Orthodox. ...
5
votes
1answer
131 views

What are the kashrut standards of the various nationwide (and regional) kashrut agencies?

I'd like to see a resource developed which transparently compares the standards of the various kashrut agencies. Just like I can retrieve an incredibly in-depth comparison chart from Wikipedia ...
2
votes
1answer
312 views

Does cheese without a hekhsher tref dishes?

I've heard that Rav Soloveitchik ztz"l used to eat non-hekhshered cheese. Can you explain how the creation of hashgachah agencies has changed whether things need hashgachah, and would it be reasonable ...
4
votes
2answers
163 views

Why do we use a tight heuristic for fish egg kashrut and not trust supervision?

I recently listened to this podcast from the OU Kashrut Division on the kashrut of Bowfin eggs in particular and of fish eggs in general, and I learned something interesting about the kashrut of fish ...
8
votes
4answers
362 views

If a product with a Hechsher doesn't say dairy does that mean it's pareve?

I'm not sure when this practice started, but I noticed that many/most/all Kosher Certifications indicate whether a product is dairy or not. Does a lack of such a marking indicate that the product is ...
8
votes
5answers
463 views

Which Kosher Certifications are trusted by all?

There are many hechsheirim in today's world, but unfortunately, not everyone considers all of them to be on par with their standards. Nonetheless, I am assuming (and you may correct me if I'm wrong) ...
5
votes
4answers
231 views

Unsupervised meat and closed restaurants/butchers

How does Basar SheNith'alem Min Ha'Ayin (meat that has disappeared from view) apply vis a vis restaurants/delis/supermarkets/butchers that have closed for the night/weekend/holiday? I was just ...
14
votes
3answers
509 views

Is Pork, Camel, and the like Fleishig?

If one somehow consumed meat of a non-kosher species such as camel or pork (e.g. life-threatening illness, or by accident), does s/he become Fleishig? Why or why not?
3
votes
0answers
88 views

Can I use Bounty to drain my food? [duplicate]

Possible Duplicate: Kashrus of Paper Towels Using paper towels such as bounty can be very useful when on a diet for draining the oil off of foods. However, I heard rumors that bounty is ...
8
votes
1answer
123 views

Animals vs. plants: kashrus

Why did God make all plants, but only some animals, kosher? Sources, please.
11
votes
4answers
526 views

Gentile owned and operated Kosher establishment

Are there any restrictions or limitations for a gentile owning and operating a kosher establishment? Are there any limitations or restrictions for Jews patronizing such an establishment?
9
votes
2answers
612 views

Does a pot that cooked food with a bug in it need to be kashered afterward?

If one were cooking a pot of pasta or a soup and later found a bug or many bugs in the pasta or soup, would the pot need to be re-kashered after it was thoroughly cleaned?
7
votes
1answer
122 views

Pharmaceuticals and Kashrut

To what degree does medicine need to be kosher (not regarding pesach)? Most medicines are a random series of active ingredients with little meaning to the non medical professional - but what about ...
2
votes
0answers
102 views

Resources for the Kulot (leniencies) that the Rabbanut in Israel Takes [duplicate]

Possible Duplicate: Mehadrin vs. Non Mehadrin I am preparing a chabura on the leniencies that the Rabbanut in Israel takes. With the understanding that the various Rabbanut branches around ...
4
votes
2answers
229 views

Does consuming raw meat make one Fleishigs?

If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)? Essentially if we boil (excuse ...
7
votes
3answers
955 views

How much does one have to eat to become Fleishigs?

Is there a minimum amount of meat or chicken required to be eaten in order to change one's status to being "fleishig" (i.e. so that he would have to wait before eating dairy)? [same question can be ...
14
votes
1answer
487 views

What is the meaning of psak?

I have asked many people this question, and not yet got a comprehensive answer: What is psak? Like, let's say I have a certain piece of food of uncertain status. If I ask my 6 year old kid if it's ...
7
votes
2answers
499 views

Do besamim (spices) for Havdalah need to be kosher?

Suppose there is a pack of mixed spices that does not have a reliable hechsher, but looks like it would be good for besamim. Would it be OK to use them for havdalah since you have no intention of ...
13
votes
5answers
16k views

What Issues Exist with the Tablet K Hecksher?

The Tablet-K hechsher is quite common on products in US supermarkets - especially cheeses. There seems to be a strong sentiment that it is not an acceptable hechsher, but I've heard no halachik ...
18
votes
4answers
556 views

Does a Food Mashgiach have to Sacrifice his Life?

Suppose a Mashgiach of a food establishment is threatened to "keep quiet" about some of the questionable behaviors [for purposes of the question, consider both actual non-kosher, and possibly ...
6
votes
2answers
325 views

Can an immersion heater be used to kasher a sink? Does anyone have experience with this?

Normally, to "kasher" or "kosherize" a metal sink (from non-kosher to kosher, or before Passover), you clean it out well, make sure it's used for nothing hot for 24 hours, then pour boiling water all ...
10
votes
2answers
944 views

What's the halachic advantage of double (or triple) wrapping food?

I've heard of both double and triple wrapping when it comes to shielding a food item in an oven with regards to Kashrus. What exactly does double or triple wrapping accomplish that one wrapping ...
6
votes
1answer
164 views

How to prevent holes when double wrapping food?

When cooking milk in a meat oven (or kosher food in a treif one) I often find that when one wraps using aluminum foil, small holes appear (probably from the heat). I was wondering if anyone knows a ...
6
votes
2answers
73 views

Can someone swear off something that is already prohibited to them by halacha?

Can someone swear off something that is already prohibited to them? For instance: "I swear I won't eat non-kosher."
8
votes
4answers
266 views

What is the practical difference between nebelah and terefah?

The second mishna on Chullin 32a explains that if an animal is rendered invalid by any death which does not occur through proper ritual slaughter it is nebelah while if it is rendered invalid for some ...
10
votes
2answers
436 views

Halachic Considerations for Women in the IDF

For a religious girl going into the IDF very soon, there are a few questions that are often asked: Especially in active units, wearing a skirt while on base can be a problem: While crawling, ...
12
votes
3answers
1k views

Why is chicken “meat” (with regards to basar bechalav) and an egg not?

Why is chicken considered meat but fish is not? Also, why is an egg considered pareve? And if we can eat chicken eggs, why can't we eat caviar (fish eggs)?
7
votes
4answers
265 views

asking to see a kashrus certificate

A restaurant has a sign on its window, or a notation in an advertisement, indicating that it's under the kashrus certification of Rabbi So-and-so or Agency Such-and-such. The first time someone walks ...
7
votes
2answers
161 views

Does kashrut depend on peah, leket, etc?

I understand that if a crop in the Land of Israel does not have the trumot and maaserot properly separated, then the produce is tevel and cannot be eaten (until it is done). But that made me think of ...
1
vote
1answer
86 views

Is there an online source where you can check the standards of an Hashgacha?

I am looking for an online source where you can check the standards of any Hashgacha. (Cholov Yisroel, Glatt, Bait Yosef, Pas Yisroel, Mashgiach Temidi, vegetable checking, etc.)
27
votes
3answers
752 views

Keeping Kosher at a secular company

How you do deal with keeping Kosher while working at a secular company? It's easy enough to bring my own lunch everyday; what I'm not sure how to handle are events like company lunches and other ...
4
votes
4answers
188 views

Comprehensive list of Kosher Products

Is there a comprehensive list on the web of all kosher products?
5
votes
4answers
1k views

Powdered Milk - Chalav Yisroel

I have a child with a milk allergy. He will be undergoing a "baked milk" food challenge shortly. For this I need to bake him muffins with powdered milk. I have found several brands of kosher powdered ...
11
votes
3answers
869 views

Can a female be a Shochet? (slaughter animals)

Can a female slaughter animals according to Halacha? (sources)
6
votes
3answers
229 views

Can Whole Fruits or Vegetables Have Non-Kosher Additives?

Many (perhaps all?) fruits and vegetables grown these days contain various "other stuff" such as pesticides and protective coatings. I suppose that fruits whose peels are removed do not pose a ...
11
votes
4answers
219 views

Waiting Less Time on Shavuos

My family has a minhag to wait less time (3 hours as opposed to 6) between Meat and Milk on Shavuos. I was wondering if this has a written source? [or if not, has anyone else heard of it?]
15
votes
6answers
605 views

Dairy that you have to wait 6 hours after eating it

Which dairy is considered sharp and requires you to wait 6 hours afterwards, prior to eating meat?
5
votes
1answer
200 views

Milk and Meat of Non-Kosher Animal Species

Is cooking milk with the meat of non-kosher animal species the same problem as cooking milk with the meat of kosher animal species? In other words: can a Jew cook milk with a non-kosher animal ...
12
votes
6answers
1k views

Why is Soy milk considered Parve and not Milchig/Halavi?

Considering that milk is forbidden with chicken (as stated in this answer), because chicken could be confused with meat, why isn't soy milk considered milchig as well? In Israel, chicken is ...
13
votes
6answers
2k views

Is a rare steak kosher?

If you have a steak medium to rare, such that it's still pink in the middle, is it kosher? At what point is meat cooked enough?