Kashrut (also kashruth or kashrus, כשרות or כַּשְׁרוּת) is the set of Jewish dietary laws.

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Kashrus Book in Hebrew like Shemiras Shabbos k'Hilchasa

Does anyone know of a good book on kashrus (in Hebrew) that accomplishes for kashrus something similar to what Shemiras Shabbos k'hilchasa does for Shabbos?
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At what point was it recommended to have a separate kosher certifier (mashgiach) for local Jewish businesses?

If I understand correctly, you can generally walk into an observant Jew's house (upon invitation) and if he says the food is kosher, you assume the food is kosher. Now if the same fellow has a kosher ...
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Is human placenta kosher?

There is, apparently, something called placenta encapsulation which means making pills out of a placenta postpartum for the purpose of digesting placenta. People claim that these pills offer unique ...
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Is Rum Kosher for Passover?

Specifically, is Bacardi Superior Original Premium Rum kosher for Passover? The label doesn't say so, nor does it say that it's kosher in general for that matter, but since it has a sugar base, ...
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Do multiple hechsherim (kosher symbols) on a product make its kashrut less reliable?

A former rebbe whom I highly respect advised me not to eat any food product that has more than one kosher certification on it. His thinking was that in principle, the concepts of kashrut and achdut - ...
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Comprehensive list of Kosher Products

Is there a comprehensive list on the web of all kosher products?
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Why keep Kashrut?

Is there a known reason for keeping kashrut or is it a set of guidelines proposed by sages who we respect and don't question the logic behind? Is there anything in the Torah that suggests kashrut?
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What other work can a mashgiach do in a kosher restaurant today?

In a kosher restaurant today, must the mashgiach (kosher inspector) spend 100% of his time watching everything, or can he do some other work in the restaurant? How much work? I know this may vary ...
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923 views

Are We Not Supposed To Eat Fat?

In Leviticus 3-17 it states: All fat is the lord's. It is a law for you for all time throughout the ages, in all your settlements: you must not eat any fat or any blood. כָּל-חֵלֶב לַיהוָה ...
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998 views

Does soda need a hechsher?

I have noticed that many cans of pepsi don't have a hechsher (kosher symbol) on them. Do they need one?
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Is the Halachic concept of taste transfer accepted by scientists and chefs?

Halacha (Jewish Law) tells us that when food is cooked in a pot, that pot absorbs the taste of that food (to what degree is impossible to know). When that pot is then used to cook something else, the ...
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167 views

What are all the different koshers for/about?

I found out recently that what I had been thinking of as a "food copyright symbol", (U), is actually a statement of kosherness. Now that I know what this is, I'm starting to see different symbols like ...
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431 views

Is human flesh a kosher food?

Is human flesh a kosher food? Please provide both modern and classical sources.
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232 views

Does consuming raw meat make one Fleishigs?

If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)? Essentially if we boil (excuse ...
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837 views

kashrus of mouthwash, toothpaste, lip balm

What are the halachic and factual issues involved in, and various rabbis' holdings on, whether flavored mouthwash, flavored toothpaste, and flavored lip balm need to be kosher, or need a hechsher ...
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421 views

Does cooking kitniyot in a pot render it non-kosher-for-Passover for Ashkenazic Jews? If so, why?

I've heard of cases where a Sephardic family, for whom rice is totally kosher for Passover (assuming it's checked and contains no additives etc.), cooked rice in a pot. The next day, they invite their ...
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86 views

Coffee Machines in Hotels

Many hotels have coffee machines in the rooms. They also usually provide the necessary ingredients, such as disposable filters and coffee grinds. What are the potential problems with using such a ...
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529 views

Is there anywhere that you can buy Kosher non Glatt meat?

When you go shopping, it seems that they only offer Glatt Kosher. I would imagine non Glatt would be cheaper. Is there anywhere that someone who is not Makpid (It is an American post world war ...
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891 views

What is the actual temperature of Yad Soledes?

What is the actual temperature of Yad Soledes?
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Does loose leaf tea need a hechsher?

Sometimes I find bags of dried tea leaves of various sorts in my local Turkish store. Do such teas need a hechsher (certification as kosher)? Is there any indicator I can use to tell if it's kosher or ...
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880 views

Is it permissible to use a Hotel's Drinking Glasses?

Is one allowed to use the glass cups provided by a hotel (usually in the bathroom) for drinking? Or is there a Kashrus problem?
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What is the point of a hechsher on Cholov Stam?

I assume that the widespread custom of eating/drinking Cholov Stam products (products using milk in which the milking was not observed by a Jew) is relying on the leniency of R' Moshe Feinstein that ...
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884 views

What are the reasons that chewing cud is a kosher sign?

In parashat Shemini (Lev. 11:3), we learn that one of the signs for distinguishing kosher mammals is that a species must chew its own cud. Are there any taamim (explanations) that elucidate the ...
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111 views

Why is Kosher important?

Why is Kosher important to Jewish people? It is not necessarily healthy food from what I can see.
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Kosher status of medicine that comes in a gel capsule

What are the kashruth issues involved in the taking of gel-capsule medicine which does not have kosher certification?
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Gigantic Tiger Fish - Is it Kosher?

Is this fish Kosher? It apparently has both fins and scales. Is there any problem with its having teeth, or its not having been discovered until now (and therefore being outside of our Mesorah)?
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Reliability of the OKS

I dont know if this type of question is allowed but I was told to ask it here The symbol is on some restaurants in the NY tri-state area (like Crumbs Bake Shop for example) and I have heard of quite ...
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Is pasteurization an adequate stand-in for something being mevushal?

I have a bottle of Lakewood Organic Concord Grape Juice. It is certified by Kof-K as pareve and kosher for passover. However, I cannot find anything on the bottle that would indicate it to be ...
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Can you eat beeswax?

To my knowledge there is a lengthy discussion as to why bee honey is kosher to eat. I am unaware of any discussion of bee wax. I am told by my local grocer that many large distributors of produce coat ...
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Contradictory Hechsherim

I've noticed for some time that, especially on imported foods, there are often multiple Hechsherim, and that they sometimes contradict one another. It might not surprise me if a foreign product were ...
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959 views

Is whisky matured in a sherry cask Kosher?

Is whisky matured in a sherry cask Kosher? I know there is a Machlokes about this. Who holds what?
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Shechting non-Kosher animals

The question was asked: If someone for example is sick and must eat from a non-kosher animal. Must it be shechted (slaughtered) first like a kosher animal? I don't see any reason why it should, since ...
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650 views

What forbids eating in a Jewish-owned restaurant open on shabbat?

Many restaurants in Israel, when asked about their kashrut status, reply that they are open on Shabbat. Thus, no hechsher. This also exists in establishments that would have a relatively easy time ...
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Why do we use a tight heuristic for fish egg kashrut and not trust supervision?

I recently listened to this podcast from the OU Kashrut Division on the kashrut of Bowfin eggs in particular and of fish eggs in general, and I learned something interesting about the kashrut of fish ...
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Can something be kashered by putting it in a cold pot then bringing it to a boil?

Normally the way a spoon would be kashered (in most circumstances) is taking a pot of boiling water, then dropping the spoon in. Instead, could I put a spoon in a pot of cold water, then bring the ...
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If a restaurant is already halal, how much more work is it for them to become kosher?

There is a middle-eastern restaurant1 (independent, not chain) near my workplace that my coworkers think highly of. Today I learned that it is halal (some info about what that means), which got me ...
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Bishul Akum for Sefardim

There is a difference of opinion among sefardi and ashkenazi poskim regarding bishul akum. For ashkenazim it is enough if a Jew lights the oven and a non-Jew cooks the meat. For sefardim, a Jew must ...
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236 views

Can my non-Jewish co-worker bring me coffee from the corner cafe?

Assuming coffee is Kosher, would it be alright if my non-Jewish co-worker brings me coffee on a trip to the corner cafe? May I assume that the co-worker indeed purchased a Kosher item and has not ...
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Food cooked by a non-Jew not kosher?

Why is it that food cooked totally by a non-Jew - without the participation of a Jew - is not kosher?
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664 views

Eating your own (kosher) food in a non-kosher restaurant?

This was brought to mind by this question: What are the rules about joining your co-workers (or the like) for a meal in a non-kosher restaurant, but bringing your own food? Is it prohibited as mar'is ...
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Who is this certification ([KA] in a square)?

Which organization uses this symbol? It was seen on a package of candy (Goody Good Stuff is the brand) in the Netherlands.
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Why don't kashrut agencies mark on certain cheeses that one must wait 6 hours?

While shopping for Shavu'ot, I noticed that the caterer had marked on their eggplant rollatini "made with 6-hour cheese". I was pleased that they did this, as I had never seen this marking, ...
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Kashering a Hard to Clean Pot

Is it possible to kasher a pot that has areas that are hard to clean, for example the rim? Is there anything one can do to these areas if they can't be completely cleaned out that will allow the pot ...
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What to do when finding blood in eggs

When cooking something with eggs, I always check the eggs for bloodspots. But I wonder, if I find a blood spot, do I need to throw the whole egg away or can I take the blood out with a spoon and use ...
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can frozen yogurt be OK without storefront certification?

It's increasingly common for frozen yogurt chains to have their central production plants be certified kosher. Examples include Pinkberry, Red Mango, and Yogurtland. When this is the case, are there ...
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How can I avoid Bishul Akum with a rice-cooker?

ASSUMING: I have a rice cooker here that's absolutely, certainly, never used for anything other than plain rice. The rice contains no flavorings, bugs, or anything else non-kosher. Rice is raw ...
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215 views

Creating a crowd-sourced database of non-dairy OU-D products

Several questions/answers on this site have pointed out that the OU-D hechsher does not always mean that the product is actually dairy. (But that it is, in reality, "OU-DE" [dairy equipment]. See here ...
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What makes a movie “kosher”?

Several years ago, when my kid was in camp, I asked him what he did on a rainy day in camp. He said that they watch a "kosher movie". OK, I know that the word "kosher" is used generically in English ...
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Is kosher food cooked by an irreligious Jew Bishul Akum?

Assuming that one can ascertain that food cooked by an irreligious Jew is kosher, is the food still prohibited due to Bishul Akum? Does this also apply in a case of need, such as one visiting an ...
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How could boiling 3 eggs at a time help?

A lot of people have a custom of boiling 3 eggs at a time, as mentioned here, among any other places. One reason given for this practice is that if one egg turns out to be unkosher, the remaining two ...