Kashrut (also kashruth or kashrus, כשרות or כַּשְׁרוּת) is the set of Jewish dietary laws.

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Is it possible that Judaism would one day allow eating pork?

As far as I understand, pork was originally banned from consumption since it was hard to maintain a clean enviroment for pigs in a desert climate (as summarized in the Wikipedia). Since nowadays ...
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Which hechsheirim are reliable?

How can I find out which hechsheirim are reliable and which ones aren't?
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Does soda need a hechsher?

I have noticed that many cans of pepsi don't have a hechsher (kosher symbol) on them. Do they need one?
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Is the Halachic concept of taste transfer accepted by scientists and chefs?

Halacha (Jewish Law) tells us that when food is cooked in a pot, that pot absorbs the taste of that food (to what degree is impossible to know). When that pot is then used to cook something else, the ...
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“Blias” in today's pots and pans

Throughout all of Yoreh Deah Chelek Alef and Hilchos Pesach (and perhaps other places in Shulchan Aruch as well) we see the idea of "blias" ("absorptions") by celim. That is to say there is a "taste" ...
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Where is the story of the medieval rabbi who ruled a fish was non-kosher because of his dream?

If I recall correctly there's some fish whose kosher status is questionable; a medieval rabbi (Rishon) ruled it was okay, then had a dream that night where all his students were sitting around and ...
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Why does medical marijuana need a kosher supervision?

Today, NY State joined several others in opening clinics to dispense medical marijuana. Distribution of this is restricted to patients who have severe illnesses such as Parkinson's Disease, epilepsy, ...
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Any information about Rabbi Barnett Hasden's “Ner Tamid K” hechsher?

Does anyone here know anything about the reliability of "Rabbi Barnett Hasden of Ner Tamid K in Staten Island, NY"?
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What are all the different koshers for/about?

I found out recently that what I had been thinking of as a "food copyright symbol", (U), is actually a statement of kosherness. Now that I know what this is, I'm starting to see different symbols like ...
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Does consuming raw meat make one Fleishigs?

If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)? Essentially if we boil (excuse ...
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Why isn't eating milk with chicken kosher?

I remember learning that the reason you don't eat milk with beef is because you shouldn't cook a calf in its mother's milk. However, when you are dealing with two different species, this same logic ...
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Is one allowed to have his child take a non-kosher oral vaccine if the law requires it to attend school?

Many state laws require that toddlers be vaccinated prior to attending elementary school. Years ago, the Sabin Polio oral vaccine was used. I'm uncertain if oral vaccines are used, now. Let's say ...
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Using Dishwashers for both Meat and Milk

Can one use a dishwasher to wash both meat and dairy dishes, either simultaneously or consecutively? What about pareve dishes?
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What is the point of a hechsher on Cholov Stam?

I assume that the widespread custom of eating/drinking Cholov Stam products (products using milk in which the milking was not observed by a Jew) is relying on the leniency of R' Moshe Feinstein that ...
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Are “Kosher Salts” Kosher?

Is "Kosher salt" supposed to be understood as certain salts that adhere to the Jewish religions dietary restrictions? I'm curious if this is so what about salt can make it kosher or non kosher?
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Milk and Meat of Non-Kosher Animal Species

Is cooking milk with the meat of non-kosher animal species the same problem as cooking milk with the meat of kosher animal species? In other words: can a Jew cook milk with a non-kosher animal ...
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Why should a kashrus certification agency change their standards?

Today I learned that the Oasis Mediterranean Foods company (located in Toledo, OH) has lost their hechsher on stuffed grape leaves. Formerly the entire product line was certified by Star-K, so I ...
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Is pasteurization an adequate stand-in for something being mevushal?

I have a bottle of Lakewood Organic Concord Grape Juice. It is certified by Kof-K as pareve and kosher for passover. However, I cannot find anything on the bottle that would indicate it to be ...
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Is it permitted to lick the adhesive on an envelope?

While most stamps are now self-adhesive, most envelopes still require moistening the adhesive in order to seal it. Is it a kashrus problem to lick the envelope's adhesive?
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Why is Kosher important?

Why is Kosher important to Jewish people? It is not necessarily healthy food from what I can see.
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What possible Kashrus concerns may exist with these vitamins?

Recently my child's Doctor prescribed vitamin drops for my infant son. When I went to the pharmacy to fill the prescription the pharmacist said that the vitamin drops prescribed are Treif, and the ...
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Powdered Milk - Chalav Yisroel

I have a child with a milk allergy. He will be undergoing a "baked milk" food challenge shortly. For this I need to bake him muffins with powdered milk. I have found several brands of kosher powdered ...
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Timing of the Commandment of Gid Hanashe

The Torah mentions, after the story of Yaakov getting injured in Parshas Vayishlach, that we do not eat the Gid Hanashe for this reason. The Meforshim seem to concur that this mitzvah was included in ...
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How does shechita (kosher slaughter) actually work?

If I understand correctly, the classical Halachic requirements on kosher slaughter only discuss cutting the trachea and esophagus. Is that enough to kill the animal quickly (and painlessly?) What ...
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Difference between eiver min hachai for Jews and Noahides

Both Jews and Noahides are forbidden to eat aiver min hachai (a limb torn from a live animal). Is there any difference between the prohibitions for Jews and non-Jews?
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Contradictory Hechsherim

I've noticed for some time that, especially on imported foods, there are often multiple Hechsherim, and that they sometimes contradict one another. It might not surprise me if a foreign product were ...
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Is aged beef salted and soaked before or after the aging process?

Some kosher butchers are now offering aged beef. Is this meat salted and soaked before or after the aging process?
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Can you kasher earthenware or porcelain utensils?

I read in the Kitzur Shulchan Aruch of the Yalkut Yosef that if one cooked dairy in a earthenware meat vessel, and if the vessel is valuable, then one can perform hagalah on the vessel three times ...
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Brands of KFP peanut butter in the US

Does anyone know which brands of peanut butter are Kosher for Passover in the US? Alternatively, I have heard that there is a list for Sepharadim of KFP products that contain Kitniyoth. Can someone ...
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Reliability of the OKS

I dont know if this type of question is allowed but I was told to ask it here The symbol is on some restaurants in the NY tri-state area (like Crumbs Bake Shop for example) and I have heard of quite ...
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tuna wrap in non-kosher restaurant

Is there any way to eat a tuna wrap from a non-kosher restaurant, if I have full access to see their ingredients and packaging?
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Are mouse-deer kosher?

Mouse-deer do chew cud (they has four stomachs), but have not two, but four hoofed toes. Are they kosher?
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toveling racks from new built in wall oven

If someone is having a wall oven installed, should the racks that come with the oven be toveled as a separate item? Note that racks of this type can be removed from the oven.
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Noachide Dietary Restrictions

Noachides are not commanded to keep Kosher but we do know the sixth commandment given us is "The prohibition of eating flesh taken from an animal while it is still alive" can someone clarify (Not give ...
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The Sciatic Nerve and Fat of Kosher Fowl

I have learned that the sciatic nerve must be removed from land animals to render the meat kosher. But what about fowl? Does the sciatic nerve need to be removed from chicken or turkey? Why or why ...
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Food cooked by a non-Jew not kosher?

Why is it that food cooked totally by a non-Jew - without the participation of a Jew - is not kosher?
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Unsupervised meat and closed restaurants/butchers

How does Basar SheNith'alem Min Ha'Ayin (meat that has disappeared from view) apply vis a vis restaurants/delis/supermarkets/butchers that have closed for the night/weekend/holiday? I was just ...
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Can meat ever be both “treifa” AND “neveila”?

I'd always assumed that if a cow died of any cause other than proper shechita (kosher slaughter), the meat is neveila. If it died by kosher slaughter but had already been seriously injured or ...
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Buddha at Indian Restaurants

Is the Buddha statue (or Hindu statues) a problem at Kosher Indian restaurants? (This is different than the cat question since the cat is only a good-luck superstition and these are actual idols)
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Is it halachically permissible for a Jew to own a casino?

For the purpose of my question, assume that the modern casinos have games which, on average, favor the house. They don't win every spin of the roulette wheel, nor every throw of the dice, but the ...
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Why does Hashem allow Noah et al to eat *all* animals?

Reading the parsha today, I noticed for the first time that Bereishit 9:3-4 seems remarkable (JPS translations): .כָּל-רֶמֶשׂ אֲשֶׁר הוּא-חַי, לָכֶם יִהְיֶה לְאָכְלָה: כְּיֶרֶק עֵשֶׂב, נָתַתִּי ...
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Chalak or Glatt?

Which standard is considered more machmir: chalak (Beit Yosef) or glatt? I have heard that when the Ashkenazim started emigrating in force to Israel, there was an issue of the Ashkenazim being meikel ...
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Do hechshered leafy vegetables mean that they have no bugs?

If I buy (for example) frozen broccoli in the store with a hechsher, is it required to check for bugs? Does the hechsher signify that the vegetables have already been checked for bugs and are free of ...
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Eating your own (kosher) food in a non-kosher restaurant?

This was brought to mind by this question: What are the rules about joining your co-workers (or the like) for a meal in a non-kosher restaurant, but bringing your own food? Is it prohibited as mar'is ...
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Source for hechsherim [duplicate]

Who was the first rabbi or beis din to establish a kashrus organization? I know according to the gemorah, chazaka is enough if the owner is yiras shamayim. Was there ever a takonah established ...
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Can you buy a beggar non-Kosher food, or chometz on Pesach?

If I am asked for money by a beggar on the street, or see a homeless person with a sign, I try and give them food as it is usually more useful than money (which will probably be used for alcohol or ...
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Transfer of taste to/from non-food items

There are a number of heating pads on the market for heat therapy cures and general warmth in the winter. Some are electric, but some of them need to be heated in a microwave or an oven. If you heat ...
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fruit-flavored tobacco Kashrut

Do the fruit-flavored tobaccos that are widely used in hookahs require a Kashrut certification similar to foodstuffs? If yes, why; if not, why not?
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How far does Chaticha Naaseh Neveila go?

Someone cooked an article of food in his kitchen in 2000. In 2010, he discovered that it was treif Gamur. Between 2000 and 2010 he changed all his cutlary, plates, etc. so that nothing that he owns is ...
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What are the kashrut standards of the various nationwide (and regional) kashrut agencies?

I'd like to see a resource developed which transparently compares the standards of the various kashrut agencies. Just like I can retrieve an incredibly in-depth comparison chart from Wikipedia ...