Kashrut (also kashruth or kashrus, כשרות or כַּשְׁרוּת) is the set of Jewish dietary laws.

learn more… | top users | synonyms (3)

7
votes
1answer
640 views

Kashrut of Kellog's cereal

The cRc recommends Kellogg's cereals with only a k on the box. In my experience, I have not heard of anybody who disagrees with this. This is an unusual situation, though, since normally a plain k ...
7
votes
3answers
547 views

What rules need to be followed in order for a non-Jewish professional chef to cook Kosher food for a Jewish customer?

I'm a non-Jewish professional chef in a restaurant, and I am marginally aware of kosher dietary restrictions. I know that the food itself, as well as the pots, pans, and other utensils used in ...
7
votes
1answer
251 views

Timtum Halev not b'derech achila

Does the notion of Timtum Halev -- dulling of the heart (spirutal damage) which Rabbeniu Bachaye explains in Vayikra 11:43 -- apply when the non kosher food was put in one's body without doing it b'...
7
votes
1answer
182 views

How to prevent holes when double wrapping food?

When cooking milk in a meat oven (or kosher food in a treif one) I often find that when one wraps using aluminum foil, small holes appear (probably from the heat). I was wondering if anyone knows a ...
7
votes
3answers
901 views

Does electronic cigarette juice require a hechsher?

Does electronic cigarette "juice" need to be kosher (require a hechsher)? Does it matter what flavor the juice is?
7
votes
1answer
173 views

Does a Chalav Yisroel milk bottle help?

There are many stores out there (e.g. Coffee shops) that have a hechsher, but are Chalav Stam. To get around this issue, some of these stores offer the option to request Chalav Yisroel milk for those ...
7
votes
1answer
88 views

How do I determine kashrut status of fresh produce from Israel?

Fresh produce from Israel has all sorts of halachic concerns: Orla, Shemittah, Terumot and Maasrot. Periodically, I come across fresh fruit imported from Israel. I generally avoid buying it, but I'd ...
7
votes
1answer
168 views

*Of* (עוֹף) in kashrus halacha

To find the kashrus status of an organism, we first need to correctly classify it as plant, animal, of, or fish, as each group has its own distinct requirements. E.g., animals need to chew cud and ...
6
votes
3answers
3k views

Which hechsheirim are reliable?

How can I find out which hechsheirim are reliable and which ones aren't?
6
votes
5answers
444 views

Is it kosher to eat live fish

In some countries people like to eat animals that are still alive (e.g. dancing squid / octopus). Clearly these animals are not kosher, but it is also possible to eat kosher-types fish that are either ...
6
votes
3answers
467 views

What defines a non-kosher restaurant for purposes of maarit ayin?

There is a known halacha that one shouldn't eat in a non-kosher resteraunt due to Maaras Ayin, even though they serve kosher food also. What defines a non-Kosher restaurant? McDonald's is probably ...
6
votes
2answers
1k views

Does instant coffee (regular - not decaffeinated) need a Hashgacha?

There are certain raw ingredients that do not require a Hashgacha (salt, water, eggs, etc.). Does instant coffee (regular - not decaffeinated) need a Hashgacha? If yes, why?
6
votes
4answers
6k views

KORC - Kosher Symbol

I was in Costco today and saw chopped romaine lettuce with the KORC symbol. I was wondering if anyone knows if this symbol is accepted by the OU or other large Kashrus organizations.
6
votes
3answers
601 views

To what grains do the laws of yoshon apply?

For which species must we wait until after pesach to eat the previous crop? Are there different cut-off dates for different species?
6
votes
1answer
681 views

Is human flesh a kosher food?

Is human flesh a kosher food? Please provide both modern and classical sources.
6
votes
4answers
448 views

Is autocannibalism halachically prohibited?

I was wondering if sucking your own blood or biting at your own scab or otherwise consuming yourself was halachically permissible, since, as far as I can tell, humans are not kosher. Even so, it would ...
6
votes
2answers
9k views

Are Dunkin' Donuts kosher without hechsher?

Can one (who is not strict about cholov Israel) eat Dunkin' Donuts without a kosher certificate?
6
votes
3answers
1k views

kashrus of mouthwash, toothpaste, lip balm

What are the halachic and factual issues involved in, and various rabbis' holdings on, whether flavored mouthwash, flavored toothpaste, and flavored lip balm need to be kosher, or need a hechsher (...
6
votes
2answers
547 views

What's the Bishul Akum heter for hard-boiled eggs?

I've seen prepackaged hard-boiled eggs in the grocery store with an OU. As eggs are relatively inedible raw, what is the heter vis-a-vis bishul akum for them? (Or are they having a Jewish mashgiach ...
6
votes
1answer
286 views

what is kosher meat?

I have heard different theories about Kosher foods, such as They sacrifice animal in a proper way They recite God's name when sacrificing the animal They only eat front limbs of animals. The rear ...
6
votes
2answers
232 views

Is it permitted to eat dirt?

If you find small (but visible) pieces of dirt on your food or drink is it permissible to eat it? Are there sources that discuss this? By dirt I mean "an unknown foreign object that makes the food ...
6
votes
3answers
8k views

Why isn't eating milk with chicken kosher?

I remember learning that the reason you don't eat milk with beef is because you shouldn't cook a calf in its mother's milk. However, when you are dealing with two different species, this same logic ...
6
votes
1answer
2k views

Can a Jew buy non-kosher food for a gentile?

If a Jew is entertaining non-Jews in a business setting is he allowed to buy them non-kosher food in a non-kosher restaurant?
6
votes
2answers
2k views

Kosher status of medicine that comes in a gel capsule

What are the kashruth issues involved in the taking of gel-capsule medicine which does not have kosher certification?
6
votes
3answers
912 views

Why is kosher wine or grape juice rare alone but less so as an ingredient?

My understanding is that wine or grape juice is s'tam yenam and forbidden if handled by non-Jews without having been cooked. (See, e.g., an explanation on chabad.org.) The practical result of this, ...
6
votes
2answers
623 views

Can you kasher earthenware or porcelain utensils?

I read in the Kitzur Shulchan Aruch of the Yalkut Yosef that if one cooked dairy in a earthenware meat vessel, and if the vessel is valuable, then one can perform hagalah on the vessel three times ...
6
votes
2answers
7k views

Reliability of the OKS

I dont know if this type of question is allowed but I was told to ask it here The symbol is on some restaurants in the NY tri-state area (like Crumbs Bake Shop for example) and I have heard of quite ...
6
votes
3answers
262 views

Can Whole Fruits or Vegetables Have Non-Kosher Additives?

Many (perhaps all?) fruits and vegetables grown these days contain various "other stuff" such as pesticides and protective coatings. I suppose that fruits whose peels are removed do not pose a ...
6
votes
2answers
263 views

Hagala for a new pot

I know that there is a halakhic necessity to tovel a new pot. However, has anyone ever heard of the halakhic necessity to do hagala on a new pot? Reason for asking was this.
6
votes
3answers
987 views

Is there a kashrus issue with paper towels?

Is there any concern about using paper towels with hot food? I know there are some who advise against using the first few and last few sheets during Pesach, due to the presence of starch-based glue ...
6
votes
2answers
427 views

Is the cat figurine thing a problem at kosher Chinese restaurants?

It seems like all kosher Chinese restaurants have this cat-statue thingy in the front: Is there any Halachic problem with that? I assume not, if they're all kosher-certified; but why not?
6
votes
1answer
173 views

How can yeast be kosher lǝPesach?

I was once reading the ingredients on a pack of Bissli (with a Pesach hashgacha) and saw that it contained yeast. How can this be?
6
votes
3answers
3k views

Is whisky matured in a sherry cask Kosher?

Is whisky matured in a sherry cask Kosher? I know there is a Machlokes about this. Who holds what?
6
votes
1answer
685 views

Confectioners glaze - non alcoholic

Recently I read an article by Rabbi Yirmiyohu Kaganoff regarding confectioners glaze. Confectioners glaze is manufactured from shellac, "a glandular secretion of the lac insect, Kerria lacca, a ...
6
votes
1answer
487 views

Forms of Kashering a knife

I remember hearing that a knife can be kashered (from being treif) by sticking it in the ground. But I also know you can use the traditional kashering methods - Hag'ala and Libun. I have 2 ...
6
votes
1answer
374 views

Eating in someone's home who eats in non kosher restraurants

Can one eat at a friend's home who keeps a kosher home but eats at non kosher restraurants?
6
votes
2answers
262 views

Need to kasher a knife after sticking oneself

If I poked myself with a knife and possibly got blood on it; does it have to be kashered.
6
votes
1answer
473 views

Can I use a Keurig coffee machine if someone else has used a non-kosher “pod”?

My office has a Keurig machine. They work by inserting small plastic cups, called "pods", that contain coffee or other items. As I understand the machine's mechanism, hot water drips through the pod ...
6
votes
2answers
87 views

Can someone swear off something that is already prohibited to them by halacha?

Can someone swear off something that is already prohibited to them? For instance: "I swear I won't eat non-kosher."
6
votes
1answer
164 views

Place Mats - Why and When?

When are placemats needed when eating, and why are they needed?
6
votes
1answer
256 views

Must I warn people about an untrustworthy restaurant?

What is my obligation to warn fellow kosher observant people about a Restraurant that is claiming to be "Glatt" Kosher, when in fact it has no Rabbinic Supervision at all and the owner's religious ...
6
votes
1answer
110 views

How does one do Hagalah above 12,000 feet?

How does one do Hagalah above 12,000 feet, where water's boiling point falls below 190°F? Under normal circumstances, the water will not be Rochsim, and therefore unsuitable for Hagalah. Using a ...
6
votes
2answers
226 views

Reliance on non-Jews for removing bugs

In discussing washing salted meat according to Halachah, there is a lengthy discussion about whether and when we can rely on a non-Jew who claims to have done it. The Tur (Y"D 69:10) says that there ...
6
votes
1answer
145 views

What's this about a magical spitting bird?

In Christopher Hitchens's memoir Hitch 22, this passage caught my eye: In her preface to his collection of essays The Non-Jewish Jew Tamara Deutscher, widow of the great Isaac, relates the story ...
6
votes
1answer
136 views

Automated Cooking Machine Programmed

I realize in most situations to have a factory line be "cooked by a Jew" an observant Jew would have to turn the oven on, stove on, or something along those lines. This morning I saw this article ...
6
votes
4answers
626 views

Can you buy a beggar non-Kosher food, or chometz on Pesach?

If I am asked for money by a beggar on the street, or see a homeless person with a sign, I try and give them food as it is usually more useful than money (which will probably be used for alcohol or ...
6
votes
1answer
114 views

Cultured Beef and the 7 Laws of Noah

I know there have been questions on whether lab meat would be Kosher or not, halavi or besari... I see another potential debate. According to http://culturedbeef.net/what-is-it/, "Cultured Beef is ...
6
votes
1answer
482 views

Buying non-Kosher food for home Emergency Kits

The United States federal government, American Red Cross, and surely countless other governments and NGOs recommend that families have Emergency Survival Kits in their homes in case of a natural or ...
6
votes
1answer
893 views

Working in a non kosher yogurt store

I was asked a question this afternoon and I don't know a good answer (yet) so I'm posting it. I have been asked in the past whether a Jewish person may work in a non-Kosher restaurant that serves ...
6
votes
1answer
205 views

What is “blood that moved from one place to another”?

I'm learning laws of salting in the Shulchan Aruch. One concept I'm battling to understand is "דם שפירש ממקום למקום" - blood that moved from one place to another. Here's a good example of my ...